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Yayın Arama

Toplam 25362 kayıt

Volatile Oil Composition of Kastamonu-Taşköprü Garlic
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2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
1st International Congress on Medicinal and Aromatic Plants-Natural and Healthy Life

An Overview of Dietary Fiber In Terms of Food Technology
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2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Conference on Agriculture, Forest, Food Sciences and Technologies

Total Phenolic Compounds, Total Flavonoid Substances and Total Antioxidant Capacity of Kastamonu Garlic
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2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Conference on Agriculture, Forest, Food Sciences and Technologies

Kastamonu İlindeki Süt Toplama Merkezlerine Genel Bir Bakış ve Bazı Merkezlerden Temin Edilen Sütlerin Ana Besin Öğeleri Miktarları
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2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
1. Ulusal Sütçülük Kongresi

Anne sütü, hayvan sütleri ve bebek mamalarının poliamin içeriklerinin karşılaştırılması
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2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
II. International Academic Research Congress

Volatile profiles during storage of butter produced from different animals’ milk.
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2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
15th Euro Fed Lipid Congress: Oil, fats and Lipids: New Technologies and Applications for a Healthier Life.

Comparison of Antioxidant Effects of Taşköprü Garlic With Its Stalks And Clove Shells
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2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Congress On Engineering And Life Science

Effects of Addition Taşköprü Garlic and Synthetic Antioxidant on Some Properties and Oxidation Stability of Butter
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2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Congress On Engineering And Life Science

Kastamonu’daki Süt Toplama Merkezlerinden EldeEdilen Sütlerin Bazı Özelliklerinin Belirlenmesi
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2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
Uluslararası Avrasya Doğal Beslenme ve Sağlıklı Yaşam Zirvesi

Food Safety and Foodborne Hazards
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2019 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
5th International Eurasian Congress on Natural Nutrition,Healthy Life Sport

Food Allergy and Some Foods Known to Cause AllergicReactions
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2019 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
5th International Eurasian Congress on Natural Nutrition,Healthy Life Sport

Natural Sweeteners as Food Additives
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2019 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2nd International Conference on Food, Agriculture and Animal Sciences

Some Pathogenic Bacteria in Raw Milk and Products
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2019 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2nd International Conference on Food, Agriculture and Animal Sciences

Dondurma üretiminde kullanılan maddeler ve fonksiyonel bir gıda olarak meyveli dondurma
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2020 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
3rd International Eurasian Conference on Biological and Chemical Sciences

Süt ve süt ürünlerinde aflatoksinlerin önemi ve Türkiye’deki durum
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2020 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
3rd International Eurasian Conference on Biological and Chemical Sciences

The Importance of Mycotoxins in Dairy Products
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2016 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2nd International Congress of Forensic Toxicology

The Gross Chemical Composition Microbiological and Sensory Qualities of Ardahan Göbek Kaşarı Cheese
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2015 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”

Erzincan Kemah Cheese Halva and Its Physical Chemical and Sensory Properties
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2015 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”

Sarımsağın Antioksidan Özelliği
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2016 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
I. International Academic Research Congress

Kastamonu daki Özel Bir Okulda Yaş ve Cinsiyet Gruplarına Göre Öğrencilerin Obezite Durumlarının İncelenmesi
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2016 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
1st International Mediterranean Science and Engineering Congress