Değermenci, G.D., TAHMAS-KAHYAOĞLU, D., ŞENER, N., YETGİN, S. (2016) "Taşköprü sarımsağı sapları ile boya adsorpsiyonu", 1st International Mediterranean Science and Engineering Congress , Adana, Türkiye, (Ekim 2016)
İÇLİ, N., TAHMAS-KAHYAOĞLU, D. (2018) "The Comparison of Antioxidant Characteristics of Traditional Dough Tarhana of Kastamonu and Tarhana’s From Other Regions.", The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus , (pp. 86), Girne, Kuzey Kıbrıs Türk Cumhuriyeti, (Nisan 2018)
TAHMAS-KAHYAOĞLU, D., Çakmakçı, S. (2017) "A comparative study on some properties and oxidation stability during storage of butter produced from different animals’ milk: An update.", 15th Euro Fed Lipid Congress: Oil, fats and Lipids: New Technologies and Applications for a Healthier Life , (pp. 237), Uppsala, İsveç, (Ağustos 2017)
Yıldız, H., TAHMAS-KAHYAOĞLU, D. (2021) "Determination of Chemical Composition of Dill Seed Essential Oil", International Anatolian Congress on Medicinal and Aromatic Plants , Malatya, Türkiye, (Aralık 2021) " data-bs-content-id="YazarBilgi-14711">
Yıldız, H., TAHMAS-KAHYAOĞLU, D. (2021) "Determination of Chemical Composition of Dill Seed Essential Oil", International Anatolian Congress on Medicinal and Aromatic Plants , Malatya, Türkiye, (Aralık 2021) Yıldız, H., TAHMAS-KAHYAOĞLU, D. (2021) "Determination of Chemical Composition of Dill Seed Essential Oil", International Anatolian Congress on Medicinal and Aromatic Plants , Malatya, Türkiye, (Aralık 2021)
İÇLİ, N., TAHMAS-KAHYAOĞLU, D. (2016) "Turgutlu da Yetiştirilen Çekirdeksiz Sultani Üzüm de Fenolik Bileşikler Antioksidan Kapasite ve Pestisit Kalıntı Miktarının Tespiti", Uluslararası Turgutlu Sempozyumu , (pp. 70), Manisa, Türkiye, (Kasım 2016)
TAHMAS-KAHYAOĞLU, D., Özdemir, D. (2017) "Çiğ Sütte Hijyen", Uluslararası Taşköprü Pompeiopolis Bilim Kültür Sanat Araştırmaları Sempozyumu , (pp. 102), Kastamonu, Türkiye, (Mart 2017)
TAHMAS-KAHYAOĞLU, D. (2017) "Kastamonu-Üryani Erik’in Toplam Antioksidan Kapasitesi, Toplam Fenolik Bileşik ve Toplam Flavonoid Madde Miktarı", Uluslararası Taşköprü Pompeiopolis Bilim Kültür Sanat Araştırmaları Sempozyumu , (pp. 103), Kastamonu, Türkiye, (Mart 2017)
TAHMAS-KAHYAOĞLU, D. (2017) "Volatile Oil Composition of Kastamonu-Taşköprü Garlic", 1st International Congress on Medicinal and Aromatic Plants-Natural and Healthy Life , (pp. 160), Konya, Türkiye, (Nisan 2017)
TAHMAS-KAHYAOĞLU, D. (2017) "An Overview of Dietary Fiber In Terms of Food Technology", International Conference on Agriculture, Forest, Food Sciences and Technologies , (pp. 720), Nevşehir, Türkiye, (Haziran 2017)
TAHMAS-KAHYAOĞLU, D. (2017) "Total Phenolic Compounds, Total Flavonoid Substances and Total Antioxidant Capacity of Kastamonu Garlic", International Conference on Agriculture, Forest, Food Sciences and Technologies , (pp. 721), Nevşehir, Türkiye, (Haziran 2017)
TAHMAS-KAHYAOĞLU, D., Özdemir, D. (2017) "Kastamonu İlindeki Süt Toplama Merkezlerine Genel Bir Bakış ve Bazı Merkezlerden Temin Edilen Sütlerin Ana Besin Öğeleri Miktarları", 1. Ulusal Sütçülük Kongresi , (pp. 51), Ankara, Türkiye, (Mayıs 2017)
IŞIK, F., TAHMAS-KAHYAOĞLU, D. (2017) "Anne sütü, hayvan sütleri ve bebek mamalarının poliamin içeriklerinin karşılaştırılması", II. International Academic Research Congress , (pp. 702), Antalya, Türkiye, (Kasım 2017)
TAHMAS-KAHYAOĞLU, D., Çakmakçı, S., Hayaloğlu, A.A. (2017) "Volatile profiles during storage of butter produced from different animals’ milk.", 15th Euro Fed Lipid Congress: Oil, fats and Lipids: New Technologies and Applications for a Healthier Life. , (pp. 186), Uppsala, İsveç, (Ağustos 2017)
TAHMAS-KAHYAOĞLU, D. (2018) "Comparison of Antioxidant Effects of Taşköprü Garlic With Its Stalks And Clove Shells", International Congress On Engineering And Life Science , (pp. 290-293), Kastamonu, Türkiye, (Mayıs 2018)
TAHMAS-KAHYAOĞLU, D., Uraylı, S. (2018) "Effects of Addition Taşköprü Garlic and Synthetic Antioxidant on Some Properties and Oxidation Stability of Butter", International Congress On Engineering And Life Science , (pp. 243), Kastamonu, Türkiye, (Mayıs 2018)
Özdemir, D., TAHMAS-KAHYAOĞLU, D. (2018) "Kastamonu’daki Süt Toplama Merkezlerinden EldeEdilen Sütlerin Bazı Özelliklerinin Belirlenmesi", Uluslararası Avrasya Doğal Beslenme ve Sağlıklı Yaşam Zirvesi , (pp. 438-439), Ankara, Türkiye, (Eylül 2018)
TAHMAS-KAHYAOĞLU, D. (2019) "Food Safety and Foodborne Hazards", 5th International Eurasian Congress on Natural Nutrition,Healthy Life Sport , (pp. 898-902), Ankara, Türkiye, (Ekim 2019)
TAHMAS-KAHYAOĞLU, D. (2019) "Food Allergy and Some Foods Known to Cause AllergicReactions", 5th International Eurasian Congress on Natural Nutrition,Healthy Life Sport , (pp. 903-908), Ankara, Türkiye, (Ekim 2019)
Yıldız, H., TAHMAS-KAHYAOĞLU, D. (2019) "Natural Sweeteners as Food Additives", 2nd International Conference on Food, Agriculture and Animal Sciences , (pp. 406-411), Antalya, Türkiye, (Aralık 2019)
TAHMAS-KAHYAOĞLU, D., Yıldız, H. (2019) "Some Pathogenic Bacteria in Raw Milk and Products", 2nd International Conference on Food, Agriculture and Animal Sciences , (pp. 412-417), Antalya, Türkiye, (Aralık 2019)
