KANDEMİRLİ, F., İÇLİ, N., BAKIR, T.K., NAZLI, B. (2020) "The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic", Food and Health, (0) pp. 1-8 [TR Dizin] Link DOI " data-bs-content-id="YazarBilgi-19949">
KANDEMİRLİ, F., İÇLİ, N., BAKIR, T.K., NAZLI, B. (2020) "The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic", Food and Health, (0) pp. 1-8 [TR Dizin] Link DOI KANDEMİRLİ, F., İÇLİ, N., BAKIR, T.K., NAZLI, B. (2020) "The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic", Food and Health, (0) pp. 1-8 [TR Dizin] Link DOI
MUĞLU, H., ÇAVUŞ, M.S., BAKIR, T.K., Yakan, H. (2019) "Synthesis, characterization, quantum chemical calculations and antioxidant activity of new bis-isatin carbohydrazone and thiocarbohydrazone derivatives", Journal of Molecular Structure, 1196 (1) pp. 819-827 [SCI] Link DOI " data-bs-content-id="YazarBilgi-19950">
MUĞLU, H., ÇAVUŞ, M.S., BAKIR, T.K., Yakan, H. (2019) "Synthesis, characterization, quantum chemical calculations and antioxidant activity of new bis-isatin carbohydrazone and thiocarbohydrazone derivatives", Journal of Molecular Structure, 1196 (1) pp. 819-827 [SCI] Link DOI MUĞLU, H., ÇAVUŞ, M.S., BAKIR, T.K., Yakan, H. (2019) "Synthesis, characterization, quantum chemical calculations and antioxidant activity of new bis-isatin carbohydrazone and thiocarbohydrazone derivatives", Journal of Molecular Structure, 1196 (1) pp. 819-827 [SCI] Link DOI
KARADENİZ, M., BAKIR, T.K., ÜNAL, S. (2019) "Investigation of changes in antioxidant activity of some Pleurotus species by using composts including different metal salts", JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 96 (9) pp. 1217-1220 [SCI Expanded] " data-bs-content-id="YazarBilgi-19951">
KARADENİZ, M., BAKIR, T.K., ÜNAL, S. (2019) "Investigation of changes in antioxidant activity of some Pleurotus species by using composts including different metal salts", JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 96 (9) pp. 1217-1220 [SCI Expanded] KARADENİZ, M., BAKIR, T.K., ÜNAL, S. (2019) "Investigation of changes in antioxidant activity of some Pleurotus species by using composts including different metal salts", JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 96 (9) pp. 1217-1220 [SCI Expanded]
BAKIR, T.K. (2019) "The influence of chemical composition on peroxidation kinetics of palm and nut oils", JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 96 (9) pp. 1239-1244 [SCI Expanded] " data-bs-content-id="YazarBilgi-19952">
BAKIR, T.K. (2019) "The influence of chemical composition on peroxidation kinetics of palm and nut oils", JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 96 (9) pp. 1239-1244 [SCI Expanded] BAKIR, T.K. (2019) "The influence of chemical composition on peroxidation kinetics of palm and nut oils", JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 96 (9) pp. 1239-1244 [SCI Expanded]
BAKIR, T.K., Boufars, M., KARADENİZ, M., ÜNAL, S. (2018) "Amino Acid Composition and Antioxidant Properties of Five Edible Mushroom Species From Kastamonu, Turkey", African Journal of Traditional, Complementary and Alternative medicines, 15 (2) pp. 80-87 Link DOI " data-bs-content-id="YazarBilgi-19953">
BAKIR, T.K., Boufars, M., KARADENİZ, M., ÜNAL, S. (2018) "Amino Acid Composition and Antioxidant Properties of Five Edible Mushroom Species From Kastamonu, Turkey", African Journal of Traditional, Complementary and Alternative medicines, 15 (2) pp. 80-87 Link DOI BAKIR, T.K., Boufars, M., KARADENİZ, M., ÜNAL, S. (2018) "Amino Acid Composition and Antioxidant Properties of Five Edible Mushroom Species From Kastamonu, Turkey", African Journal of Traditional, Complementary and Alternative medicines, 15 (2) pp. 80-87 Link DOI
BAKIR, T.K. (2018) "Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John’s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil", Turkish Journal of Agriculture - Food Science and Technology, 6 (11) pp. 1647-1652 [TR Dizin] Link DOI " data-bs-content-id="YazarBilgi-19956">
BAKIR, T.K. (2018) "Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John’s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil", Turkish Journal of Agriculture - Food Science and Technology, 6 (11) pp. 1647-1652 [TR Dizin] Link DOI BAKIR, T.K. (2018) "Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John’s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil", Turkish Journal of Agriculture - Food Science and Technology, 6 (11) pp. 1647-1652 [TR Dizin] Link DOI
BAKIR, T.K., Sönmezoğlu, İ., KANDEMİRLİ, F., Apak, M.R. (2017) "Application of A New Area Under Curve Method For Antioxidant Capacity Assays of Some Thiosemicarbazone Compounds", International Journal of Current Research, 9 (9) pp. 58110-58113
BAKIR, T.K., Sönmezoğlu, İ., Apak, M.R. (2017) "Quantification of Antioxidant Ability Against Lipid Peroxidation with an ‘Area Under Curve’ Approach", Journal of the American Oil Chemists’xx Society, 94 (1) pp. 77-88 [SCI] Link DOI " data-bs-content-id="YazarBilgi-19962">
BAKIR, T.K., Sönmezoğlu, İ., Apak, M.R. (2017) "Quantification of Antioxidant Ability Against Lipid Peroxidation with an ‘Area Under Curve’ Approach", Journal of the American Oil Chemists’xx Society, 94 (1) pp. 77-88 [SCI] Link DOI BAKIR, T.K., Sönmezoğlu, İ., Apak, M.R. (2017) "Quantification of Antioxidant Ability Against Lipid Peroxidation with an ‘Area Under Curve’ Approach", Journal of the American Oil Chemists’xx Society, 94 (1) pp. 77-88 [SCI] Link DOI
BAKIR, T.K. (2018) "Apparent Dissociation Constant of Cellulose Gum Acid", Asian Journal of Chemistry, 30 (5) pp. 1019-1022 DOI " data-bs-content-id="YazarBilgi-19963">
BAKIR, T.K. (2018) "Apparent Dissociation Constant of Cellulose Gum Acid", Asian Journal of Chemistry, 30 (5) pp. 1019-1022 DOI BAKIR, T.K. (2018) "Apparent Dissociation Constant of Cellulose Gum Acid", Asian Journal of Chemistry, 30 (5) pp. 1019-1022 DOI
BAKIR, T.K., Sayıner, H.S., KANDEMİRLİ, F. (2018) "Experimental and theoretical investigationof antioxidant activity and capacity ofthiosemicarbazones based on isatin derivatives", PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS, 193 (8) pp. 493-499 [SCI] DOI " data-bs-content-id="YazarBilgi-19964">
BAKIR, T.K., Sayıner, H.S., KANDEMİRLİ, F. (2018) "Experimental and theoretical investigationof antioxidant activity and capacity ofthiosemicarbazones based on isatin derivatives", PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS, 193 (8) pp. 493-499 [SCI] DOI BAKIR, T.K., Sayıner, H.S., KANDEMİRLİ, F. (2018) "Experimental and theoretical investigationof antioxidant activity and capacity ofthiosemicarbazones based on isatin derivatives", PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS, 193 (8) pp. 493-499 [SCI] DOI
BAKIR, T.K., KARADENİZ, M., ÜNAL, S. (2018) "Investigation of Antioxidant Activities of Pleurotus OstreatusStored at Different Temperatures", Food Science and Nutrition, 6 (4) pp. 1040-1044 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-19965">
BAKIR, T.K., KARADENİZ, M., ÜNAL, S. (2018) "Investigation of Antioxidant Activities of Pleurotus OstreatusStored at Different Temperatures", Food Science and Nutrition, 6 (4) pp. 1040-1044 [SCI Expanded] Link DOI BAKIR, T.K., KARADENİZ, M., ÜNAL, S. (2018) "Investigation of Antioxidant Activities of Pleurotus OstreatusStored at Different Temperatures", Food Science and Nutrition, 6 (4) pp. 1040-1044 [SCI Expanded] Link DOI
Sayiner, H.S., BAKIR, T.K., KANDEMİRLİ, F. (2018) "Voltammetric and theoretical study of the interaction of ceftriaxone with phenylalanine", Bulgarian Chemical Communications, 50 (3) pp. 398-404 " data-bs-content-id="YazarBilgi-19966">
Sayiner, H.S., BAKIR, T.K., KANDEMİRLİ, F. (2018) "Voltammetric and theoretical study of the interaction of ceftriaxone with phenylalanine", Bulgarian Chemical Communications, 50 (3) pp. 398-404 Sayiner, H.S., BAKIR, T.K., KANDEMİRLİ, F. (2018) "Voltammetric and theoretical study of the interaction of ceftriaxone with phenylalanine", Bulgarian Chemical Communications, 50 (3) pp. 398-404
BAKIR, T.K., Arabacıoğlu, R., KANDEMİRLİ, F., ŞENER, İ. (2018) "Investigation of peroxidation kinetics in oil-in-water emulsions induced by Cu(II)", Bilge International Journal of Science and Technology Research, 2 (0) pp. 40-44 Link DOI " data-bs-content-id="YazarBilgi-19967">
BAKIR, T.K., Arabacıoğlu, R., KANDEMİRLİ, F., ŞENER, İ. (2018) "Investigation of peroxidation kinetics in oil-in-water emulsions induced by Cu(II)", Bilge International Journal of Science and Technology Research, 2 (0) pp. 40-44 Link DOI BAKIR, T.K., Arabacıoğlu, R., KANDEMİRLİ, F., ŞENER, İ. (2018) "Investigation of peroxidation kinetics in oil-in-water emulsions induced by Cu(II)", Bilge International Journal of Science and Technology Research, 2 (0) pp. 40-44 Link DOI
Dırman, A., BAKIR, T.K. (2023) "INVESTIGATION OF UV-B INDUCED OXIDATION KINETICS IN SKIN SIMULATION ENVİRONMENT OF SOME HAND DISINFECTANTS SOLD IN THE TURKISH MARKET", First International Congress on Hygiene Research in Hospitality Industry , Kocaeli, Türkiye, (Eylül 2023)
MUĞLU, H., Yakan, H., BAKIR, T.K. (2019) "Synthesis, characterization, and antioxidant activities of novel bis-isatins carbohydrazones including schiffbases", 2nd International Eurasian Conference onBiological and Chemical Sciences(EurasianBioChem 2019) , (pp. 35), Ankara, Türkiye, (Haziran 2019)
BAKIR, T.K., Kastrati, H. (2019) "Investigation of UV-B induced oxidation kinetics and fatty acid content of canola and soybean oil emulsions", 2nd International Eurasian Conference onBiological and Chemical Sciences(EurasianBioChem 2019) , (pp. 316), Ankara, Türkiye, (Haziran 2019)
BAKIR, T.K., MUĞLU, H. (2022) "SYNTHESIS, SPECTROSCOPIC STUDIES AND ANTIOXIDANT ACTIVITIES OF NOVEL 1,3,4- THIADIAZOL-2-AMINE DERIVATIVES", International Korkut Ata Scientific Researches Conference , (pp. 524-532), Osmaniye, Türkiye, (Temmuz 2022)
BAKIR, T.K. (2019) "The Influence of Chemical Composition on Peroxidation Kinetics of Palm and Nut Oils", 5th International Conference on New Trends in Chemistry (ICNTC) , (Nisan 2019)
Bakar, F., KARADENİZ, M., BAKIR, T.K., ÜNAL, S. (2018) "Investigation of Antioxidant Activities of Pleurotus ostreatus Grown in Different Compost", International Conference on Environment and Forest Conservation (ICEFC) , (Kasım 2018)
BAKIR, T.K., SAVACI-SELAMET, G., KARADENİZ, M., ÜNAL, S. (2017) "Comparison of Antioxidant Activities of Pleurotus ostreatusStored at Different Temperatures", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF) , (Mayıs 2017)
