KURNAZ, A., TURHAN, Ş., Alzaridi, F.M.N.S., BAKIR, T.K. (2021) "Radiological and physicochemical properties of drinking waters consumed in the Western Black Sea Region of Turkey", JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY, 328 (3) pp. 805-814 [SCI Expanded] DOI " data-bs-content-id="YazarBilgi-19943">
KURNAZ, A., TURHAN, Ş., Alzaridi, F.M.N.S., BAKIR, T.K. (2021) "Radiological and physicochemical properties of drinking waters consumed in the Western Black Sea Region of Turkey", JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY, 328 (3) pp. 805-814 [SCI Expanded] DOI KURNAZ, A., TURHAN, Ş., Alzaridi, F.M.N.S., BAKIR, T.K. (2021) "Radiological and physicochemical properties of drinking waters consumed in the Western Black Sea Region of Turkey", JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY, 328 (3) pp. 805-814 [SCI Expanded] DOI
BAKIR, T.K., Lawag, J.B. (2020) "Preparation, characterization, antioxidant properties of novel Schiff bases including 5-chloroisatin-thiocarbohydrazone", RESEARCH ON CHEMICAL INTERMEDIATES, 46 (5) pp. 2541-2557 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-19944">
BAKIR, T.K., Lawag, J.B. (2020) "Preparation, characterization, antioxidant properties of novel Schiff bases including 5-chloroisatin-thiocarbohydrazone", RESEARCH ON CHEMICAL INTERMEDIATES, 46 (5) pp. 2541-2557 [SCI Expanded] Link DOI BAKIR, T.K., Lawag, J.B. (2020) "Preparation, characterization, antioxidant properties of novel Schiff bases including 5-chloroisatin-thiocarbohydrazone", RESEARCH ON CHEMICAL INTERMEDIATES, 46 (5) pp. 2541-2557 [SCI Expanded] Link DOI
ÇAVUŞ, M.S., Yakan, H., MUĞLU, H., BAKIR, T.K. (2020) "Novel carbohydrazones including 5-substituted isatin: Synthesis, characterization, and quantum-chemical studies on the relationship between electronic and antioxidant properties", Journal of Physics and Chemistry of Solids, 140 (1) p. 109362 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-19945">
ÇAVUŞ, M.S., Yakan, H., MUĞLU, H., BAKIR, T.K. (2020) "Novel carbohydrazones including 5-substituted isatin: Synthesis, characterization, and quantum-chemical studies on the relationship between electronic and antioxidant properties", Journal of Physics and Chemistry of Solids, 140 (1) p. 109362 [SCI Expanded] Link DOI ÇAVUŞ, M.S., Yakan, H., MUĞLU, H., BAKIR, T.K. (2020) "Novel carbohydrazones including 5-substituted isatin: Synthesis, characterization, and quantum-chemical studies on the relationship between electronic and antioxidant properties", Journal of Physics and Chemistry of Solids, 140 (1) p. 109362 [SCI Expanded] Link DOI
Yakan, H., ÇAVUŞ, M.S., Güzel, E., Arslan, B., BAKIR, T.K., MUĞLU, H. (2020) "Phthalocyanines including 2-mercaptobenzimidazole analogs: Synthesis, spectroscopic characteristics, quantum-chemical studies on the relationship between electronic and antioxidant properties", JOURNAL OF MOLECULAR STRUCTURE, 1202 (1) p. 127259 [SCI] Link DOI " data-bs-content-id="YazarBilgi-19946">
Yakan, H., ÇAVUŞ, M.S., Güzel, E., Arslan, B., BAKIR, T.K., MUĞLU, H. (2020) "Phthalocyanines including 2-mercaptobenzimidazole analogs: Synthesis, spectroscopic characteristics, quantum-chemical studies on the relationship between electronic and antioxidant properties", JOURNAL OF MOLECULAR STRUCTURE, 1202 (1) p. 127259 [SCI] Link DOI Yakan, H., ÇAVUŞ, M.S., Güzel, E., Arslan, B., BAKIR, T.K., MUĞLU, H. (2020) "Phthalocyanines including 2-mercaptobenzimidazole analogs: Synthesis, spectroscopic characteristics, quantum-chemical studies on the relationship between electronic and antioxidant properties", JOURNAL OF MOLECULAR STRUCTURE, 1202 (1) p. 127259 [SCI] Link DOI
Yakan, H., BAKIR, T.K., ÇAVUŞ, M.S., MUĞLU, H. (2020) "New β-isatin aldehyde-N,N′-thiocarbohydrazones: preparation, spectroscopic studies and DFT approach to antioxidant characteristics", RESEARCH ON CHEMICAL INTERMEDIATES, 46 (12) pp. 5417-5440 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-19947">
Yakan, H., BAKIR, T.K., ÇAVUŞ, M.S., MUĞLU, H. (2020) "New β-isatin aldehyde-N,N′-thiocarbohydrazones: preparation, spectroscopic studies and DFT approach to antioxidant characteristics", RESEARCH ON CHEMICAL INTERMEDIATES, 46 (12) pp. 5417-5440 [SCI Expanded] Link DOI Yakan, H., BAKIR, T.K., ÇAVUŞ, M.S., MUĞLU, H. (2020) "New β-isatin aldehyde-N,N′-thiocarbohydrazones: preparation, spectroscopic studies and DFT approach to antioxidant characteristics", RESEARCH ON CHEMICAL INTERMEDIATES, 46 (12) pp. 5417-5440 [SCI Expanded] Link DOI
MUĞLU, H., Yakan, H., BAKIR, T.K. (2020) "Synthesis, spectroscopic studies, and antioxidant activities of novel thio/carbohydrazones and bis-isatin derivatives from terephthalaldehyde", TURKISH JOURNAL OF CHEMISTRY, 44 (1) p. 237 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-19948">
MUĞLU, H., Yakan, H., BAKIR, T.K. (2020) "Synthesis, spectroscopic studies, and antioxidant activities of novel thio/carbohydrazones and bis-isatin derivatives from terephthalaldehyde", TURKISH JOURNAL OF CHEMISTRY, 44 (1) p. 237 [SCI Expanded] Link DOI MUĞLU, H., Yakan, H., BAKIR, T.K. (2020) "Synthesis, spectroscopic studies, and antioxidant activities of novel thio/carbohydrazones and bis-isatin derivatives from terephthalaldehyde", TURKISH JOURNAL OF CHEMISTRY, 44 (1) p. 237 [SCI Expanded] Link DOI
KANDEMİRLİ, F., İÇLİ, N., BAKIR, T.K., NAZLI, B. (2020) "The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic", Food and Health, (0) pp. 1-8 [TR Dizin] Link DOI " data-bs-content-id="YazarBilgi-19949">
KANDEMİRLİ, F., İÇLİ, N., BAKIR, T.K., NAZLI, B. (2020) "The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic", Food and Health, (0) pp. 1-8 [TR Dizin] Link DOI KANDEMİRLİ, F., İÇLİ, N., BAKIR, T.K., NAZLI, B. (2020) "The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic", Food and Health, (0) pp. 1-8 [TR Dizin] Link DOI
MUĞLU, H., ÇAVUŞ, M.S., BAKIR, T.K., Yakan, H. (2019) "Synthesis, characterization, quantum chemical calculations and antioxidant activity of new bis-isatin carbohydrazone and thiocarbohydrazone derivatives", Journal of Molecular Structure, 1196 (1) pp. 819-827 [SCI] Link DOI " data-bs-content-id="YazarBilgi-19950">
MUĞLU, H., ÇAVUŞ, M.S., BAKIR, T.K., Yakan, H. (2019) "Synthesis, characterization, quantum chemical calculations and antioxidant activity of new bis-isatin carbohydrazone and thiocarbohydrazone derivatives", Journal of Molecular Structure, 1196 (1) pp. 819-827 [SCI] Link DOI MUĞLU, H., ÇAVUŞ, M.S., BAKIR, T.K., Yakan, H. (2019) "Synthesis, characterization, quantum chemical calculations and antioxidant activity of new bis-isatin carbohydrazone and thiocarbohydrazone derivatives", Journal of Molecular Structure, 1196 (1) pp. 819-827 [SCI] Link DOI
KARADENİZ, M., BAKIR, T.K., ÜNAL, S. (2019) "Investigation of changes in antioxidant activity of some Pleurotus species by using composts including different metal salts", JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 96 (9) pp. 1217-1220 [SCI Expanded] " data-bs-content-id="YazarBilgi-19951">
KARADENİZ, M., BAKIR, T.K., ÜNAL, S. (2019) "Investigation of changes in antioxidant activity of some Pleurotus species by using composts including different metal salts", JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 96 (9) pp. 1217-1220 [SCI Expanded] KARADENİZ, M., BAKIR, T.K., ÜNAL, S. (2019) "Investigation of changes in antioxidant activity of some Pleurotus species by using composts including different metal salts", JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 96 (9) pp. 1217-1220 [SCI Expanded]
BAKIR, T.K. (2019) "The influence of chemical composition on peroxidation kinetics of palm and nut oils", JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 96 (9) pp. 1239-1244 [SCI Expanded] " data-bs-content-id="YazarBilgi-19952">
BAKIR, T.K. (2019) "The influence of chemical composition on peroxidation kinetics of palm and nut oils", JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 96 (9) pp. 1239-1244 [SCI Expanded] BAKIR, T.K. (2019) "The influence of chemical composition on peroxidation kinetics of palm and nut oils", JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 96 (9) pp. 1239-1244 [SCI Expanded]
BAKIR, T.K., Boufars, M., KARADENİZ, M., ÜNAL, S. (2018) "Amino Acid Composition and Antioxidant Properties of Five Edible Mushroom Species From Kastamonu, Turkey", African Journal of Traditional, Complementary and Alternative medicines, 15 (2) pp. 80-87 Link DOI " data-bs-content-id="YazarBilgi-19953">
BAKIR, T.K., Boufars, M., KARADENİZ, M., ÜNAL, S. (2018) "Amino Acid Composition and Antioxidant Properties of Five Edible Mushroom Species From Kastamonu, Turkey", African Journal of Traditional, Complementary and Alternative medicines, 15 (2) pp. 80-87 Link DOI BAKIR, T.K., Boufars, M., KARADENİZ, M., ÜNAL, S. (2018) "Amino Acid Composition and Antioxidant Properties of Five Edible Mushroom Species From Kastamonu, Turkey", African Journal of Traditional, Complementary and Alternative medicines, 15 (2) pp. 80-87 Link DOI
BAKIR, T.K. (2018) "Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John’s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil", Turkish Journal of Agriculture - Food Science and Technology, 6 (11) pp. 1647-1652 [TR Dizin] Link DOI " data-bs-content-id="YazarBilgi-19956">
BAKIR, T.K. (2018) "Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John’s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil", Turkish Journal of Agriculture - Food Science and Technology, 6 (11) pp. 1647-1652 [TR Dizin] Link DOI BAKIR, T.K. (2018) "Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John’s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil", Turkish Journal of Agriculture - Food Science and Technology, 6 (11) pp. 1647-1652 [TR Dizin] Link DOI
BAKIR, T.K., Sönmezoğlu, İ., KANDEMİRLİ, F., Apak, M.R. (2017) "Application of A New Area Under Curve Method For Antioxidant Capacity Assays of Some Thiosemicarbazone Compounds", International Journal of Current Research, 9 (9) pp. 58110-58113
BAKIR, T.K., Sönmezoğlu, İ., Apak, M.R. (2017) "Quantification of Antioxidant Ability Against Lipid Peroxidation with an ‘Area Under Curve’ Approach", Journal of the American Oil Chemists’xx Society, 94 (1) pp. 77-88 [SCI] Link DOI " data-bs-content-id="YazarBilgi-19962">
BAKIR, T.K., Sönmezoğlu, İ., Apak, M.R. (2017) "Quantification of Antioxidant Ability Against Lipid Peroxidation with an ‘Area Under Curve’ Approach", Journal of the American Oil Chemists’xx Society, 94 (1) pp. 77-88 [SCI] Link DOI BAKIR, T.K., Sönmezoğlu, İ., Apak, M.R. (2017) "Quantification of Antioxidant Ability Against Lipid Peroxidation with an ‘Area Under Curve’ Approach", Journal of the American Oil Chemists’xx Society, 94 (1) pp. 77-88 [SCI] Link DOI
BAKIR, T.K. (2018) "Apparent Dissociation Constant of Cellulose Gum Acid", Asian Journal of Chemistry, 30 (5) pp. 1019-1022 DOI " data-bs-content-id="YazarBilgi-19963">
BAKIR, T.K. (2018) "Apparent Dissociation Constant of Cellulose Gum Acid", Asian Journal of Chemistry, 30 (5) pp. 1019-1022 DOI BAKIR, T.K. (2018) "Apparent Dissociation Constant of Cellulose Gum Acid", Asian Journal of Chemistry, 30 (5) pp. 1019-1022 DOI
BAKIR, T.K., Sayıner, H.S., KANDEMİRLİ, F. (2018) "Experimental and theoretical investigationof antioxidant activity and capacity ofthiosemicarbazones based on isatin derivatives", PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS, 193 (8) pp. 493-499 [SCI] DOI " data-bs-content-id="YazarBilgi-19964">
BAKIR, T.K., Sayıner, H.S., KANDEMİRLİ, F. (2018) "Experimental and theoretical investigationof antioxidant activity and capacity ofthiosemicarbazones based on isatin derivatives", PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS, 193 (8) pp. 493-499 [SCI] DOI BAKIR, T.K., Sayıner, H.S., KANDEMİRLİ, F. (2018) "Experimental and theoretical investigationof antioxidant activity and capacity ofthiosemicarbazones based on isatin derivatives", PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS, 193 (8) pp. 493-499 [SCI] DOI
BAKIR, T.K., KARADENİZ, M., ÜNAL, S. (2018) "Investigation of Antioxidant Activities of Pleurotus OstreatusStored at Different Temperatures", Food Science and Nutrition, 6 (4) pp. 1040-1044 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-19965">
BAKIR, T.K., KARADENİZ, M., ÜNAL, S. (2018) "Investigation of Antioxidant Activities of Pleurotus OstreatusStored at Different Temperatures", Food Science and Nutrition, 6 (4) pp. 1040-1044 [SCI Expanded] Link DOI BAKIR, T.K., KARADENİZ, M., ÜNAL, S. (2018) "Investigation of Antioxidant Activities of Pleurotus OstreatusStored at Different Temperatures", Food Science and Nutrition, 6 (4) pp. 1040-1044 [SCI Expanded] Link DOI
Sayiner, H.S., BAKIR, T.K., KANDEMİRLİ, F. (2018) "Voltammetric and theoretical study of the interaction of ceftriaxone with phenylalanine", Bulgarian Chemical Communications, 50 (3) pp. 398-404 " data-bs-content-id="YazarBilgi-19966">
Sayiner, H.S., BAKIR, T.K., KANDEMİRLİ, F. (2018) "Voltammetric and theoretical study of the interaction of ceftriaxone with phenylalanine", Bulgarian Chemical Communications, 50 (3) pp. 398-404 Sayiner, H.S., BAKIR, T.K., KANDEMİRLİ, F. (2018) "Voltammetric and theoretical study of the interaction of ceftriaxone with phenylalanine", Bulgarian Chemical Communications, 50 (3) pp. 398-404
BAKIR, T.K., Arabacıoğlu, R., KANDEMİRLİ, F., ŞENER, İ. (2018) "Investigation of peroxidation kinetics in oil-in-water emulsions induced by Cu(II)", Bilge International Journal of Science and Technology Research, 2 (0) pp. 40-44 Link DOI " data-bs-content-id="YazarBilgi-19967">
BAKIR, T.K., Arabacıoğlu, R., KANDEMİRLİ, F., ŞENER, İ. (2018) "Investigation of peroxidation kinetics in oil-in-water emulsions induced by Cu(II)", Bilge International Journal of Science and Technology Research, 2 (0) pp. 40-44 Link DOI BAKIR, T.K., Arabacıoğlu, R., KANDEMİRLİ, F., ŞENER, İ. (2018) "Investigation of peroxidation kinetics in oil-in-water emulsions induced by Cu(II)", Bilge International Journal of Science and Technology Research, 2 (0) pp. 40-44 Link DOI
Dırman, A., BAKIR, T.K. (2023) "INVESTIGATION OF UV-B INDUCED OXIDATION KINETICS IN SKIN SIMULATION ENVİRONMENT OF SOME HAND DISINFECTANTS SOLD IN THE TURKISH MARKET", First International Congress on Hygiene Research in Hospitality Industry , Kocaeli, Türkiye, (Eylül 2023)
