Aydın, S., TAHMAS-KAHYAOĞLU, D. (2020) "Antioxidant Effect Potential of Garlic In Vitro and Real Food System: Effects of Garlic Supplementation on Oxidation Stability and Sensory Properties of Butter", EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 122 (3) p. 1900261 [SCI] Link DOI " data-bs-content-id="YazarBilgi-14694">
Aydın, S., TAHMAS-KAHYAOĞLU, D. (2020) "Antioxidant Effect Potential of Garlic In Vitro and Real Food System: Effects of Garlic Supplementation on Oxidation Stability and Sensory Properties of Butter", EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 122 (3) p. 1900261 [SCI] Link DOI Aydın, S., TAHMAS-KAHYAOĞLU, D. (2020) "Antioxidant Effect Potential of Garlic In Vitro and Real Food System: Effects of Garlic Supplementation on Oxidation Stability and Sensory Properties of Butter", EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 122 (3) p. 1900261 [SCI] Link DOI
TAHMAS-KAHYAOĞLU, D., Çakmakçı, S. (2016) "Determination of The Adulteration of Butter With Margarine by Using Fat Constants", JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, 22 (1) pp. 1-8 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-14699">
TAHMAS-KAHYAOĞLU, D., Çakmakçı, S. (2016) "Determination of The Adulteration of Butter With Margarine by Using Fat Constants", JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, 22 (1) pp. 1-8 [SCI Expanded] Link DOI TAHMAS-KAHYAOĞLU, D., Çakmakçı, S. (2016) "Determination of The Adulteration of Butter With Margarine by Using Fat Constants", JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, 22 (1) pp. 1-8 [SCI Expanded] Link DOI
TAHMAS-KAHYAOĞLU, D., Çakmakçı, S. (2018) "A Comparative Study on Some Properties and Oxidation Stability During Storage of Butter Produced From Different Animals’ Milk", GIDA / THE JOURNAL OF FOOD, 43 (0) pp. 283-293 [TR Dizin] Link DOI " data-bs-content-id="YazarBilgi-14700">
TAHMAS-KAHYAOĞLU, D., Çakmakçı, S. (2018) "A Comparative Study on Some Properties and Oxidation Stability During Storage of Butter Produced From Different Animals’ Milk", GIDA / THE JOURNAL OF FOOD, 43 (0) pp. 283-293 [TR Dizin] Link DOI TAHMAS-KAHYAOĞLU, D., Çakmakçı, S. (2018) "A Comparative Study on Some Properties and Oxidation Stability During Storage of Butter Produced From Different Animals’ Milk", GIDA / THE JOURNAL OF FOOD, 43 (0) pp. 283-293 [TR Dizin] Link DOI
İÇLİ, N., TAHMAS-KAHYAOĞLU, D. (2020) "Investigation of pesticide residues in fresh Sultani grapes and antioxidant properties of fresh/sun-dried/oven-dried grapes", TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 44 (4) pp. 350-360 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-14701">
İÇLİ, N., TAHMAS-KAHYAOĞLU, D. (2020) "Investigation of pesticide residues in fresh Sultani grapes and antioxidant properties of fresh/sun-dried/oven-dried grapes", TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 44 (4) pp. 350-360 [SCI Expanded] Link DOI İÇLİ, N., TAHMAS-KAHYAOĞLU, D. (2020) "Investigation of pesticide residues in fresh Sultani grapes and antioxidant properties of fresh/sun-dried/oven-dried grapes", TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 44 (4) pp. 350-360 [SCI Expanded] Link DOI
TAHMAS-KAHYAOĞLU, D., Özen, M.B., Yıldız, H. (2023) "Chemical Composition of Essential Oil Extracted from Lavender Growing in Kastamonu, Türkiye", 5th International Non-Wood Forest Products Symposium , (pp. 68), Bartın, Türkiye, (Kasım 2023) " data-bs-content-id="YazarBilgi-14704">
TAHMAS-KAHYAOĞLU, D., Özen, M.B., Yıldız, H. (2023) "Chemical Composition of Essential Oil Extracted from Lavender Growing in Kastamonu, Türkiye", 5th International Non-Wood Forest Products Symposium , (pp. 68), Bartın, Türkiye, (Kasım 2023) TAHMAS-KAHYAOĞLU, D., Özen, M.B., Yıldız, H. (2023) "Chemical Composition of Essential Oil Extracted from Lavender Growing in Kastamonu, Türkiye", 5th International Non-Wood Forest Products Symposium , (pp. 68), Bartın, Türkiye, (Kasım 2023)
TAHMAS-KAHYAOĞLU, D., Özen, M.B., Yıldız, H. (2023) "Healing from Nature: An Overview of Adaptogens", 5th International Non-Wood Forest Products Symposium , (pp. 117), Bartın, Türkiye, (Kasım 2023)
TAHMAS-KAHYAOĞLU, D. (2023) "Bitki Bazlı Fonksiyonel Bir Yan Ürün: Aquafaba", I. Uluslararası Türk Dünyası Biyoloji Kongresi , (pp. 146-150), Türkistan, Kazakistan, (Aralık 2023)
TAHMAS-KAHYAOĞLU, D. (2023) "Gıdaların Korunmasında Güçlü Bir Alternatif: Bakteriyosinler", I. Uluslararası Türk Dünyası Biyoloji Kongresi , (pp. 161-167), Türkistan, Kazakistan, (Aralık 2023)
DEĞERMENCİ, G.D., TAHMAS-KAHYAOĞLU, D., ŞENER, N., YETGİN, S. (2016) "Taşköprü sarımsağı sapları ile boya adsorpsiyonu", 1st International Mediterranean Science and Engineering Congress , Adana, Türkiye, (Ekim 2016)
İÇLİ, N., TAHMAS-KAHYAOĞLU, D. (2018) "The Comparison of Antioxidant Characteristics of Traditional Dough Tarhana of Kastamonu and Tarhana’s From Other Regions.", The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus , (pp. 86), Girne, Kuzey Kıbrıs Türk Cumhuriyeti, (Nisan 2018)
TAHMAS-KAHYAOĞLU, D., Çakmakçı, S. (2017) "A comparative study on some properties and oxidation stability during storage of butter produced from different animals’ milk: An update.", 15th Euro Fed Lipid Congress: Oil, fats and Lipids: New Technologies and Applications for a Healthier Life , (pp. 237), Uppsala, İsveç, (Ağustos 2017)
Yıldız, H., TAHMAS-KAHYAOĞLU, D. (2021) "Determination of Chemical Composition of Dill Seed Essential Oil", International Anatolian Congress on Medicinal and Aromatic Plants , Malatya, Türkiye, (Aralık 2021) " data-bs-content-id="YazarBilgi-14711">
Yıldız, H., TAHMAS-KAHYAOĞLU, D. (2021) "Determination of Chemical Composition of Dill Seed Essential Oil", International Anatolian Congress on Medicinal and Aromatic Plants , Malatya, Türkiye, (Aralık 2021) Yıldız, H., TAHMAS-KAHYAOĞLU, D. (2021) "Determination of Chemical Composition of Dill Seed Essential Oil", International Anatolian Congress on Medicinal and Aromatic Plants , Malatya, Türkiye, (Aralık 2021)
İÇLİ, N., TAHMAS-KAHYAOĞLU, D. (2016) "Turgutlu da Yetiştirilen Çekirdeksiz Sultani Üzüm de Fenolik Bileşikler Antioksidan Kapasite ve Pestisit Kalıntı Miktarının Tespiti", Uluslararası Turgutlu Sempozyumu , (pp. 70), Manisa, Türkiye, (Kasım 2016)
TAHMAS-KAHYAOĞLU, D., Özdemir, D. (2017) "Çiğ Sütte Hijyen", Uluslararası Taşköprü Pompeiopolis Bilim Kültür Sanat Araştırmaları Sempozyumu , (pp. 102), Kastamonu, Türkiye, (Mart 2017)
TAHMAS-KAHYAOĞLU, D. (2017) "Kastamonu-Üryani Erik’in Toplam Antioksidan Kapasitesi, Toplam Fenolik Bileşik ve Toplam Flavonoid Madde Miktarı", Uluslararası Taşköprü Pompeiopolis Bilim Kültür Sanat Araştırmaları Sempozyumu , (pp. 103), Kastamonu, Türkiye, (Mart 2017)
TAHMAS-KAHYAOĞLU, D. (2017) "Volatile Oil Composition of Kastamonu-Taşköprü Garlic", 1st International Congress on Medicinal and Aromatic Plants-Natural and Healthy Life , (pp. 160), Konya, Türkiye, (Nisan 2017)
TAHMAS-KAHYAOĞLU, D. (2017) "An Overview of Dietary Fiber In Terms of Food Technology", International Conference on Agriculture, Forest, Food Sciences and Technologies , (pp. 720), Nevşehir, Türkiye, (Haziran 2017)
TAHMAS-KAHYAOĞLU, D. (2017) "Total Phenolic Compounds, Total Flavonoid Substances and Total Antioxidant Capacity of Kastamonu Garlic", International Conference on Agriculture, Forest, Food Sciences and Technologies , (pp. 721), Nevşehir, Türkiye, (Haziran 2017)
TAHMAS-KAHYAOĞLU, D., Özdemir, D. (2017) "Kastamonu İlindeki Süt Toplama Merkezlerine Genel Bir Bakış ve Bazı Merkezlerden Temin Edilen Sütlerin Ana Besin Öğeleri Miktarları", 1. Ulusal Sütçülük Kongresi , (pp. 51), Ankara, Türkiye, (Mayıs 2017)
IŞIK, F., TAHMAS-KAHYAOĞLU, D. (2017) "Anne sütü, hayvan sütleri ve bebek mamalarının poliamin içeriklerinin karşılaştırılması", II. International Academic Research Congress , (pp. 702), Antalya, Türkiye, (Kasım 2017)
