TAHMAS-KAHYAOĞLU, D., Çakmakçı, S., Hayaloğlu, A.A. (2017) "Volatile profiles during storage of butter produced from different animals’ milk.", 15th Euro Fed Lipid Congress: Oil, fats and Lipids: New Technologies and Applications for a Healthier Life. , (pp. 186), Uppsala, İsveç, (Ağustos 2017)
TAHMAS-KAHYAOĞLU, D. (2018) "Comparison of Antioxidant Effects of Taşköprü Garlic With Its Stalks And Clove Shells", International Congress On Engineering And Life Science , (pp. 290-293), Kastamonu, Türkiye, (Mayıs 2018)
TAHMAS-KAHYAOĞLU, D., Uraylı, S. (2018) "Effects of Addition Taşköprü Garlic and Synthetic Antioxidant on Some Properties and Oxidation Stability of Butter", International Congress On Engineering And Life Science , (pp. 243), Kastamonu, Türkiye, (Mayıs 2018)
Özdemir, D., TAHMAS-KAHYAOĞLU, D. (2018) "Kastamonu’daki Süt Toplama Merkezlerinden EldeEdilen Sütlerin Bazı Özelliklerinin Belirlenmesi", Uluslararası Avrasya Doğal Beslenme ve Sağlıklı Yaşam Zirvesi , (pp. 438-439), Ankara, Türkiye, (Eylül 2018)
TAHMAS-KAHYAOĞLU, D. (2019) "Food Safety and Foodborne Hazards", 5th International Eurasian Congress on Natural Nutrition,Healthy Life Sport , (pp. 898-902), Ankara, Türkiye, (Ekim 2019)
TAHMAS-KAHYAOĞLU, D. (2019) "Food Allergy and Some Foods Known to Cause AllergicReactions", 5th International Eurasian Congress on Natural Nutrition,Healthy Life Sport , (pp. 903-908), Ankara, Türkiye, (Ekim 2019)
Yıldız, H., TAHMAS-KAHYAOĞLU, D. (2019) "Natural Sweeteners as Food Additives", 2nd International Conference on Food, Agriculture and Animal Sciences , (pp. 406-411), Antalya, Türkiye, (Aralık 2019)
TAHMAS-KAHYAOĞLU, D., Yıldız, H. (2019) "Some Pathogenic Bacteria in Raw Milk and Products", 2nd International Conference on Food, Agriculture and Animal Sciences , (pp. 412-417), Antalya, Türkiye, (Aralık 2019)
TAHMAS-KAHYAOĞLU, D., Musaoğlu, G. (2020) "Dondurma üretiminde kullanılan maddeler ve fonksiyonel bir gıda olarak meyveli dondurma", 3rd International Eurasian Conference on Biological and Chemical Sciences , (pp. 202-207), Ankara, Türkiye, (Haziran 2020)
TAHMAS-KAHYAOĞLU, D., Çelikahmetoğlu, F. (2020) "Süt ve süt ürünlerinde aflatoksinlerin önemi ve Türkiye’deki durum", 3rd International Eurasian Conference on Biological and Chemical Sciences , (pp. 208-213), Ankara, Türkiye, (Haziran 2020)
TAHMAS-KAHYAOĞLU, D. (2016) "The Importance of Mycotoxins in Dairy Products", 2nd International Congress of Forensic Toxicology , (Haziran 2016) " data-bs-content-id="YazarBilgi-14730">
TAHMAS-KAHYAOĞLU, D. (2016) "The Importance of Mycotoxins in Dairy Products", 2nd International Congress of Forensic Toxicology , (Haziran 2016) TAHMAS-KAHYAOĞLU, D. (2016) "The Importance of Mycotoxins in Dairy Products", 2nd International Congress of Forensic Toxicology , (Haziran 2016)
Çakmakçı, S., TAHMAS-KAHYAOĞLU, D., Şimşek, E. (2015) "The Gross Chemical Composition Microbiological and Sensory Qualities of Ardahan Göbek Kaşarı Cheese", The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , (Eylül 2015)
TAHMAS-KAHYAOĞLU, D., Şimşek, E., Çakmakçı, S. (2015) "Erzincan Kemah Cheese Halva and Its Physical Chemical and Sensory Properties", The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , (Eylül 2015)
TAHMAS-KAHYAOĞLU, D., Aydın, S. (2016) "Sarımsağın Antioksidan Özelliği", I. International Academic Research Congress , (Kasım 2016)
TAHMAS-KAHYAOĞLU, D., Buyurukcu, S. (2016) "Kastamonu daki Özel Bir Okulda Yaş ve Cinsiyet Gruplarına Göre Öğrencilerin Obezite Durumlarının İncelenmesi", 1st International Mediterranean Science and Engineering Congress , (Kasım 2016)
TAHMAS-KAHYAOĞLU, D., Özdemir, D. (2016) "Süt Toplama Merkezlerinde HACCP", I. International Academic Research Congress , (Kasım 2016)
ÇALIŞKAN, G.Ü., EMİN, N. (2023) "Protective Efficacy of Fresh and Aged Macerated Garlic Oils in Safflower Oil Against Intra-Abdominal Adhesions in Rats", PAKISTAN VETERINARY JOURNAL, 43 (2) pp. 290-296 [SCI Expanded] DOI " data-bs-content-id="YazarBilgi-14742">
ÇALIŞKAN, G.Ü., EMİN, N. (2023) "Protective Efficacy of Fresh and Aged Macerated Garlic Oils in Safflower Oil Against Intra-Abdominal Adhesions in Rats", PAKISTAN VETERINARY JOURNAL, 43 (2) pp. 290-296 [SCI Expanded] DOI ÇALIŞKAN, G.Ü., EMİN, N. (2023) "Protective Efficacy of Fresh and Aged Macerated Garlic Oils in Safflower Oil Against Intra-Abdominal Adhesions in Rats", PAKISTAN VETERINARY JOURNAL, 43 (2) pp. 290-296 [SCI Expanded] DOI
ÇALIŞKAN, G.Ü., EMİN, N. (2022) "The Use of Macerated Garlic (Allium Sativum L.) Oil in Preventing the Postoperative Adhesions in Rats", Türk Doğa ve Fen Dergisi, 11 (4) pp. 79-87 [TR Dizin] DOI " data-bs-content-id="YazarBilgi-14743">
ÇALIŞKAN, G.Ü., EMİN, N. (2022) "The Use of Macerated Garlic (Allium Sativum L.) Oil in Preventing the Postoperative Adhesions in Rats", Türk Doğa ve Fen Dergisi, 11 (4) pp. 79-87 [TR Dizin] DOI ÇALIŞKAN, G.Ü., EMİN, N. (2022) "The Use of Macerated Garlic (Allium Sativum L.) Oil in Preventing the Postoperative Adhesions in Rats", Türk Doğa ve Fen Dergisi, 11 (4) pp. 79-87 [TR Dizin] DOI
Çeçen, G., Salcı, H., İntaş, D.S., Çelimli, N., ÇALIŞKAN, G.Ü. (2015) "Ultrasonographic and Macroscopic Comparison of the Thickness Values of the Capsule Corium and Soft Tissues in Bovine Claw", Journal of Veterinary Science, 16 (1) pp. 107-111 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-14753">
Çeçen, G., Salcı, H., İntaş, D.S., Çelimli, N., ÇALIŞKAN, G.Ü. (2015) "Ultrasonographic and Macroscopic Comparison of the Thickness Values of the Capsule Corium and Soft Tissues in Bovine Claw", Journal of Veterinary Science, 16 (1) pp. 107-111 [SCI Expanded] Link DOI Çeçen, G., Salcı, H., İntaş, D.S., Çelimli, N., ÇALIŞKAN, G.Ü. (2015) "Ultrasonographic and Macroscopic Comparison of the Thickness Values of the Capsule Corium and Soft Tissues in Bovine Claw", Journal of Veterinary Science, 16 (1) pp. 107-111 [SCI Expanded] Link DOI
Orman, A., ÇALIŞKAN, G.Ü., Temizel, E.M., Gençoğlu, H., Kara, Ç., Ünal, C. (2018) "The usefulness of leptin measurements and ultrasound fat thickness for assessment of body fat reserves of Awassi lambs", ITALIAN JOURNAL OF ANIMAL SCIENCE, 17 (3) pp. 706-713 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-14761">
Orman, A., ÇALIŞKAN, G.Ü., Temizel, E.M., Gençoğlu, H., Kara, Ç., Ünal, C. (2018) "The usefulness of leptin measurements and ultrasound fat thickness for assessment of body fat reserves of Awassi lambs", ITALIAN JOURNAL OF ANIMAL SCIENCE, 17 (3) pp. 706-713 [SCI Expanded] Link DOI Orman, A., ÇALIŞKAN, G.Ü., Temizel, E.M., Gençoğlu, H., Kara, Ç., Ünal, C. (2018) "The usefulness of leptin measurements and ultrasound fat thickness for assessment of body fat reserves of Awassi lambs", ITALIAN JOURNAL OF ANIMAL SCIENCE, 17 (3) pp. 706-713 [SCI Expanded] Link DOI
