ERTOSUN, S. (2023) "Lucy Filmi ve Tekilci Felsefe Üzerine Bir Sorgu", SineFilozofi Sinema ve Felsefe Sempozyumu , Ankara, Türkiye, (Aralık 2023)
BAKIR, T.K., Kastrati, H. (2022) "Physicochemical Investigation of Some Oil Emulsions Oxidized by UV-B Radiation", Turkish Science and Technology Publishing (TURSTEP), 10 (12) pp. 2628-2634 [TR Dizin] DOI " data-bs-content-id="YazarBilgi-19940">
BAKIR, T.K., Kastrati, H. (2022) "Physicochemical Investigation of Some Oil Emulsions Oxidized by UV-B Radiation", Turkish Science and Technology Publishing (TURSTEP), 10 (12) pp. 2628-2634 [TR Dizin] DOI BAKIR, T.K., Kastrati, H. (2022) "Physicochemical Investigation of Some Oil Emulsions Oxidized by UV-B Radiation", Turkish Science and Technology Publishing (TURSTEP), 10 (12) pp. 2628-2634 [TR Dizin] DOI
BAKIR, T.K., Lawag, J.B. (2020) "Preparation, characterization, antioxidant properties of novel Schiff bases including 5-chloroisatin-thiocarbohydrazone", RESEARCH ON CHEMICAL INTERMEDIATES, 46 (5) pp. 2541-2557 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-19944">
BAKIR, T.K., Lawag, J.B. (2020) "Preparation, characterization, antioxidant properties of novel Schiff bases including 5-chloroisatin-thiocarbohydrazone", RESEARCH ON CHEMICAL INTERMEDIATES, 46 (5) pp. 2541-2557 [SCI Expanded] Link DOI BAKIR, T.K., Lawag, J.B. (2020) "Preparation, characterization, antioxidant properties of novel Schiff bases including 5-chloroisatin-thiocarbohydrazone", RESEARCH ON CHEMICAL INTERMEDIATES, 46 (5) pp. 2541-2557 [SCI Expanded] Link DOI
MUĞLU, H., Yakan, H., BAKIR, T.K. (2020) "Synthesis, spectroscopic studies, and antioxidant activities of novel thio/carbohydrazones and bis-isatin derivatives from terephthalaldehyde", TURKISH JOURNAL OF CHEMISTRY, 44 (1) pp. 237-248 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-19948">
MUĞLU, H., Yakan, H., BAKIR, T.K. (2020) "Synthesis, spectroscopic studies, and antioxidant activities of novel thio/carbohydrazones and bis-isatin derivatives from terephthalaldehyde", TURKISH JOURNAL OF CHEMISTRY, 44 (1) pp. 237-248 [SCI Expanded] Link DOI MUĞLU, H., Yakan, H., BAKIR, T.K. (2020) "Synthesis, spectroscopic studies, and antioxidant activities of novel thio/carbohydrazones and bis-isatin derivatives from terephthalaldehyde", TURKISH JOURNAL OF CHEMISTRY, 44 (1) pp. 237-248 [SCI Expanded] Link DOI
KANDEMİRLİ, F., İÇLİ, N., BAKIR, T.K., NAZLI, B. (2020) "The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic", Food and Health, (0) pp. 1-8 [TR Dizin] Link DOI " data-bs-content-id="YazarBilgi-19949">
KANDEMİRLİ, F., İÇLİ, N., BAKIR, T.K., NAZLI, B. (2020) "The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic", Food and Health, (0) pp. 1-8 [TR Dizin] Link DOI KANDEMİRLİ, F., İÇLİ, N., BAKIR, T.K., NAZLI, B. (2020) "The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic", Food and Health, (0) pp. 1-8 [TR Dizin] Link DOI
BAKIR, T.K. (2019) "The influence of chemical composition on peroxidation kinetics of palm and nut oils", JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 96 (9) pp. 1239-1244 [SCI Expanded] " data-bs-content-id="YazarBilgi-19952">
BAKIR, T.K. (2019) "The influence of chemical composition on peroxidation kinetics of palm and nut oils", JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 96 (9) pp. 1239-1244 [SCI Expanded] BAKIR, T.K. (2019) "The influence of chemical composition on peroxidation kinetics of palm and nut oils", JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 96 (9) pp. 1239-1244 [SCI Expanded]
BAKIR, T.K. (2018) "Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John’s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil", Turkish Journal of Agriculture - Food Science and Technology, 6 (11) pp. 1647-1652 [TR Dizin] Link DOI " data-bs-content-id="YazarBilgi-19956">
BAKIR, T.K. (2018) "Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John’s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil", Turkish Journal of Agriculture - Food Science and Technology, 6 (11) pp. 1647-1652 [TR Dizin] Link DOI BAKIR, T.K. (2018) "Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John’s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil", Turkish Journal of Agriculture - Food Science and Technology, 6 (11) pp. 1647-1652 [TR Dizin] Link DOI
BAKIR, T.K., Sönmezoğlu, İ., KANDEMİRLİ, F., Apak, M.R. (2017) "Application of A New Area Under Curve Method For Antioxidant Capacity Assays of Some Thiosemicarbazone Compounds", International Journal of Current Research, 9 (9) pp. 58110-58113
BAKIR, T.K., Sönmezoğlu, İ., Apak, M.R. (2017) "Quantification of Antioxidant Ability Against Lipid Peroxidation with an ‘Area Under Curve’ Approach", Journal of the American Oil Chemists’xx Society, 94 (1) pp. 77-88 [SCI] Link DOI " data-bs-content-id="YazarBilgi-19962">
BAKIR, T.K., Sönmezoğlu, İ., Apak, M.R. (2017) "Quantification of Antioxidant Ability Against Lipid Peroxidation with an ‘Area Under Curve’ Approach", Journal of the American Oil Chemists’xx Society, 94 (1) pp. 77-88 [SCI] Link DOI BAKIR, T.K., Sönmezoğlu, İ., Apak, M.R. (2017) "Quantification of Antioxidant Ability Against Lipid Peroxidation with an ‘Area Under Curve’ Approach", Journal of the American Oil Chemists’xx Society, 94 (1) pp. 77-88 [SCI] Link DOI
BAKIR, T.K. (2018) "Apparent Dissociation Constant of Cellulose Gum Acid", Asian Journal of Chemistry, 30 (5) pp. 1019-1022 DOI " data-bs-content-id="YazarBilgi-19963">
BAKIR, T.K. (2018) "Apparent Dissociation Constant of Cellulose Gum Acid", Asian Journal of Chemistry, 30 (5) pp. 1019-1022 DOI BAKIR, T.K. (2018) "Apparent Dissociation Constant of Cellulose Gum Acid", Asian Journal of Chemistry, 30 (5) pp. 1019-1022 DOI
BAKIR, T.K., Sayıner, H.S., KANDEMİRLİ, F. (2018) "Experimental and theoretical investigationof antioxidant activity and capacity ofthiosemicarbazones based on isatin derivatives", PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS, 193 (8) pp. 493-499 [SCI] DOI " data-bs-content-id="YazarBilgi-19964">
BAKIR, T.K., Sayıner, H.S., KANDEMİRLİ, F. (2018) "Experimental and theoretical investigationof antioxidant activity and capacity ofthiosemicarbazones based on isatin derivatives", PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS, 193 (8) pp. 493-499 [SCI] DOI BAKIR, T.K., Sayıner, H.S., KANDEMİRLİ, F. (2018) "Experimental and theoretical investigationof antioxidant activity and capacity ofthiosemicarbazones based on isatin derivatives", PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS, 193 (8) pp. 493-499 [SCI] DOI
Sayiner, H.S., BAKIR, T.K., KANDEMİRLİ, F. (2018) "Voltammetric and theoretical study of the interaction of ceftriaxone with phenylalanine", Bulgarian Chemical Communications, 50 (3) pp. 398-404 " data-bs-content-id="YazarBilgi-19966">
Sayiner, H.S., BAKIR, T.K., KANDEMİRLİ, F. (2018) "Voltammetric and theoretical study of the interaction of ceftriaxone with phenylalanine", Bulgarian Chemical Communications, 50 (3) pp. 398-404 Sayiner, H.S., BAKIR, T.K., KANDEMİRLİ, F. (2018) "Voltammetric and theoretical study of the interaction of ceftriaxone with phenylalanine", Bulgarian Chemical Communications, 50 (3) pp. 398-404
Dırman, A., BAKIR, T.K. (2023) "INVESTIGATION OF UV-B INDUCED OXIDATION KINETICS IN SKIN SIMULATION ENVİRONMENT OF SOME HAND DISINFECTANTS SOLD IN THE TURKISH MARKET", First International Congress on Hygiene Research in Hospitality Industry , Kocaeli, Türkiye, (Eylül 2023)
MUĞLU, H., Yakan, H., BAKIR, T.K. (2019) "Synthesis, characterization, and antioxidant activities of novel bis-isatins carbohydrazones including schiffbases", 2nd International Eurasian Conference onBiological and Chemical Sciences(EurasianBioChem 2019) , (pp. 35), Ankara, Türkiye, (Haziran 2019)
BAKIR, T.K., Kastrati, H. (2019) "Investigation of UV-B induced oxidation kinetics and fatty acid content of canola and soybean oil emulsions", 2nd International Eurasian Conference onBiological and Chemical Sciences(EurasianBioChem 2019) , (pp. 316), Ankara, Türkiye, (Haziran 2019)
BAKIR, T.K., MUĞLU, H. (2022) "SYNTHESIS, SPECTROSCOPIC STUDIES AND ANTIOXIDANT ACTIVITIES OF NOVEL 1,3,4- THIADIAZOL-2-AMINE DERIVATIVES", International Korkut Ata Scientific Researches Conference , (pp. 524-532), Osmaniye, Türkiye, (Temmuz 2022)
BAKIR, T.K. (2019) "The Influence of Chemical Composition on Peroxidation Kinetics of Palm and Nut Oils", 5th International Conference on New Trends in Chemistry (ICNTC) , (Nisan 2019)
Bakar, F., KARADENİZ, M., BAKIR, T.K., ÜNAL, S. (2018) "Investigation of Antioxidant Activities of Pleurotus ostreatus Grown in Different Compost", International Conference on Environment and Forest Conservation (ICEFC) , (Kasım 2018)
BAKIR, T.K., Savacı-Selamet, G., KARADENİZ, M., ÜNAL, S. (2017) "Comparison of Antioxidant Activities of Pleurotus ostreatusStored at Different Temperatures", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF) , (Mayıs 2017)
BAKIR, T.K., KARADENİZ, M., ÜNAL, S. (2018) "An investigation on Antioxidant Activitity of Trametes versicolor and Laetiporussulphureus", 4th International Türk-Pak Conference on Chemical Sciences (ITPCCS) , (Ekim 2018)
