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Anasayfa
Gelişmiş Arama
Akademisyen Arama
Yayın Arama
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Fikri Mülkiyet Arama
Ödül Arama
Tez Arama
BM Sürdürülebilir Kalkınma Amaçları
Raporlar ve İstatistikler
İletişim
Giriş
Giriş
Yayın Arama
Prof. Dr.
Doç. Dr.
Dr. Öğr. Üyesi
Öğr. Gör. Dr.
Öğr. Gör.
Arş. Gör. Dr.
Arş. Gör.
Diğer
Toplam 24952 kayıt
Synthesis, spectroscopic studies, and antioxidant activities of novel thio/carbohydrazones and bis-isatin derivatives from terephthalaldehyde
Link
DOI
Muğlu, H., Yakan, H.,
Bakır, T.K.
(2020) "
Synthesis, spectroscopic studies, and antioxidant activities of novel thio/carbohydrazones and bis-isatin derivatives from terephthalaldehyde
",
TURKISH JOURNAL OF CHEMISTRY
, 44 (1) pp. 237-248
[SCI Expanded]
Link
DOI
" data-bs-content-id="YazarBilgi-19948">
Muğlu, H., Yakan, H.,
Bakır, T.K.
(2020) "
Synthesis, spectroscopic studies, and antioxidant activities of novel thio/carbohydrazones and bis-isatin derivatives from terephthalaldehyde
",
TURKISH JOURNAL OF CHEMISTRY
, 44 (1) pp. 237-248
[SCI Expanded]
Link
DOI
Muğlu, H., Yakan, H.,
Bakır, T.K.
(2020) "
Synthesis, spectroscopic studies, and antioxidant activities of novel thio/carbohydrazones and bis-isatin derivatives from terephthalaldehyde
",
TURKISH JOURNAL OF CHEMISTRY
, 44 (1) pp. 237-248
[SCI Expanded]
Link
DOI
Kurum Bilgileri
Fen Fakültesi
Kimya
Kimya
Özgeçmiş Sayfası
2020
Özgün Makale
SCI/SSCI/AHCI
ESCI
Scopus
TURKISH JOURNAL OF CHEMISTRY
The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic
Link
DOI
Kandemirli, F., İçli, N.,
Bakır, T.K.
, Nazlı, B. (2020) "
The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic
",
Food and Health
, (0) pp. 1-8
[TR Dizin]
Link
DOI
" data-bs-content-id="YazarBilgi-19949">
Kandemirli, F., İçli, N.,
Bakır, T.K.
, Nazlı, B. (2020) "
The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic
",
Food and Health
, (0) pp. 1-8
[TR Dizin]
Link
DOI
Kandemirli, F., İçli, N.,
Bakır, T.K.
, Nazlı, B. (2020) "
The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic
",
Food and Health
, (0) pp. 1-8
[TR Dizin]
Link
DOI
Kurum Bilgileri
Fen Fakültesi
Kimya
Kimya
Özgeçmiş Sayfası
2020
Özgün Makale
SCI/SSCI/AHCI
ESCI
Scopus
Food and Health
The influence of chemical composition on peroxidation kinetics of palm and nut oils
Bakır, T.K.
(2019) "
The influence of chemical composition on peroxidation kinetics of palm and nut oils
",
JOURNAL OF THE INDIAN CHEMICAL SOCIETY
, 96 (9) pp. 1239-1244
[SCI Expanded]
" data-bs-content-id="YazarBilgi-19952">
Bakır, T.K.
(2019) "
The influence of chemical composition on peroxidation kinetics of palm and nut oils
",
JOURNAL OF THE INDIAN CHEMICAL SOCIETY
, 96 (9) pp. 1239-1244
[SCI Expanded]
Bakır, T.K.
(2019) "
The influence of chemical composition on peroxidation kinetics of palm and nut oils
",
JOURNAL OF THE INDIAN CHEMICAL SOCIETY
, 96 (9) pp. 1239-1244
[SCI Expanded]
Kurum Bilgileri
Fen Fakültesi
Kimya
Kimya
Özgeçmiş Sayfası
2019
Özgün Makale
SCI/SSCI/AHCI
ESCI
Scopus
JOURNAL OF THE INDIAN CHEMICAL SOCIETY
Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John’s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil
Link
DOI
Bakır, T.K.
(2018) "
Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John’s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil
",
Turkish Journal of Agriculture - Food Science and Technology
, 6 (11) pp. 1647-1652
[TR Dizin]
Link
DOI
" data-bs-content-id="YazarBilgi-19956">
Bakır, T.K.
(2018) "
Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John’s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil
",
Turkish Journal of Agriculture - Food Science and Technology
, 6 (11) pp. 1647-1652
[TR Dizin]
Link
DOI
Bakır, T.K.
(2018) "
Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John’s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil
",
Turkish Journal of Agriculture - Food Science and Technology
, 6 (11) pp. 1647-1652
[TR Dizin]
Link
DOI
Kurum Bilgileri
Fen Fakültesi
Kimya
Kimya
Özgeçmiş Sayfası
2018
Özgün Makale
SCI/SSCI/AHCI
ESCI
Scopus
Turkish Journal of Agriculture - Food Science and Technology
Application of A New Area Under Curve Method For Antioxidant Capacity Assays of Some Thiosemicarbazone Compounds
Bakır, T.K.
, Sönmezoğlu, İ., Kandemirli, F., Apak, M.R. (2017) "
Application of A New Area Under Curve Method For Antioxidant Capacity Assays of Some Thiosemicarbazone Compounds
",
International Journal of Current Research
, 9 (9) pp. 58110-58113
Bakır, T.K.
, Sönmezoğlu, İ., Kandemirli, F., Apak, M.R. (2017) "
Application of A New Area Under Curve Method For Antioxidant Capacity Assays of Some Thiosemicarbazone Compounds
",
International Journal of Current Research
, 9 (9) pp. 58110-58113
Kurum Bilgileri
Fen Fakültesi
Kimya
Kimya
Özgeçmiş Sayfası
2017
Özgün Makale
SCI/SSCI/AHCI
ESCI
Scopus
International Journal of Current Research
Quantification of Antioxidant Ability Against Lipid Peroxidation with an ‘Area Under Curve’ Approach
Link
DOI
Bakır, T.K.
, Sönmezoğlu, İ., Apak, M.R. (2017) "
Quantification of Antioxidant Ability Against Lipid Peroxidation with an ‘Area Under Curve’ Approach
",
Journal of the American Oil Chemists’xx Society
, 94 (1) pp. 77-88
[SCI]
Link
DOI
" data-bs-content-id="YazarBilgi-19962">
Bakır, T.K.
, Sönmezoğlu, İ., Apak, M.R. (2017) "
Quantification of Antioxidant Ability Against Lipid Peroxidation with an ‘Area Under Curve’ Approach
",
Journal of the American Oil Chemists’xx Society
, 94 (1) pp. 77-88
[SCI]
Link
DOI
Bakır, T.K.
, Sönmezoğlu, İ., Apak, M.R. (2017) "
Quantification of Antioxidant Ability Against Lipid Peroxidation with an ‘Area Under Curve’ Approach
",
Journal of the American Oil Chemists’xx Society
, 94 (1) pp. 77-88
[SCI]
Link
DOI
Kurum Bilgileri
Fen Fakültesi
Kimya
Kimya
Özgeçmiş Sayfası
2017
Özgün Makale
SCI/SSCI/AHCI
ESCI
Scopus
Journal of the American Oil Chemists’xx Society
Apparent Dissociation Constant of Cellulose Gum Acid
DOI
Bakır, T.K.
(2018) "
Apparent Dissociation Constant of Cellulose Gum Acid
",
Asian Journal of Chemistry
, 30 (5) pp. 1019-1022
DOI
" data-bs-content-id="YazarBilgi-19963">
Bakır, T.K.
(2018) "
Apparent Dissociation Constant of Cellulose Gum Acid
",
Asian Journal of Chemistry
, 30 (5) pp. 1019-1022
DOI
Bakır, T.K.
(2018) "
Apparent Dissociation Constant of Cellulose Gum Acid
",
Asian Journal of Chemistry
, 30 (5) pp. 1019-1022
DOI
Kurum Bilgileri
Fen Fakültesi
Kimya
Kimya
Özgeçmiş Sayfası
2018
Özgün Makale
SCI/SSCI/AHCI
ESCI
Scopus
Asian Journal of Chemistry
Experimental and theoretical investigationof antioxidant activity and capacity ofthiosemicarbazones based on isatin derivatives
DOI
Bakır, T.K.
, Sayıner, H.S., Kandemirli, F. (2018) "
Experimental and theoretical investigationof antioxidant activity and capacity ofthiosemicarbazones based on isatin derivatives
",
PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS
, 193 (8) pp. 493-499
[SCI]
DOI
" data-bs-content-id="YazarBilgi-19964">
Bakır, T.K.
, Sayıner, H.S., Kandemirli, F. (2018) "
Experimental and theoretical investigationof antioxidant activity and capacity ofthiosemicarbazones based on isatin derivatives
",
PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS
, 193 (8) pp. 493-499
[SCI]
DOI
Bakır, T.K.
, Sayıner, H.S., Kandemirli, F. (2018) "
Experimental and theoretical investigationof antioxidant activity and capacity ofthiosemicarbazones based on isatin derivatives
",
PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS
, 193 (8) pp. 493-499
[SCI]
DOI
Kurum Bilgileri
Fen Fakültesi
Kimya
Kimya
Özgeçmiş Sayfası
2018
Özgün Makale
SCI/SSCI/AHCI
ESCI
Scopus
PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS
Voltammetric and theoretical study of the interaction of ceftriaxone with phenylalanine
Sayiner, H.S.,
Bakır, T.K.
, Kandemirli, F. (2018) "
Voltammetric and theoretical study of the interaction of ceftriaxone with phenylalanine
",
Bulgarian Chemical Communications
, 50 (3) pp. 398-404
" data-bs-content-id="YazarBilgi-19966">
Sayiner, H.S.,
Bakır, T.K.
, Kandemirli, F. (2018) "
Voltammetric and theoretical study of the interaction of ceftriaxone with phenylalanine
",
Bulgarian Chemical Communications
, 50 (3) pp. 398-404
Sayiner, H.S.,
Bakır, T.K.
, Kandemirli, F. (2018) "
Voltammetric and theoretical study of the interaction of ceftriaxone with phenylalanine
",
Bulgarian Chemical Communications
, 50 (3) pp. 398-404
Kurum Bilgileri
Fen Fakültesi
Kimya
Kimya
Özgeçmiş Sayfası
2018
Özgün Makale
SCI/SSCI/AHCI
ESCI
Scopus
Bulgarian Chemical Communications
INVESTIGATION OF UV-B INDUCED OXIDATION KINETICS IN SKIN SIMULATION ENVİRONMENT OF SOME HAND DISINFECTANTS SOLD IN THE TURKISH MARKET
Dırman, A.,
Bakır, T.K.
(2023) "
INVESTIGATION OF UV-B INDUCED OXIDATION KINETICS IN SKIN SIMULATION ENVİRONMENT OF SOME HAND DISINFECTANTS SOLD IN THE TURKISH MARKET
",
First International Congress on Hygiene Research in Hospitality Industry
, Kocaeli, Türkiye, (
Eylül 2023
)
Dırman, A.,
Bakır, T.K.
(2023) "
INVESTIGATION OF UV-B INDUCED OXIDATION KINETICS IN SKIN SIMULATION ENVİRONMENT OF SOME HAND DISINFECTANTS SOLD IN THE TURKISH MARKET
",
First International Congress on Hygiene Research in Hospitality Industry
, Kocaeli, Türkiye, (
Eylül 2023
)
Kurum Bilgileri
Fen Fakültesi
Kimya
Kimya
Özgeçmiş Sayfası
2023
Tebliğ/Bildiri
SCI/SSCI/AHCI
ESCI
Scopus
First International Congress on Hygiene Research in Hospitality Industry
Synthesis, characterization, and antioxidant activities of novel bis-isatins carbohydrazones including schiffbases
Muğlu, H., Yakan, H.,
Bakır, T.K.
(2019) "
Synthesis, characterization, and antioxidant activities of novel bis-isatins carbohydrazones including schiffbases
",
2nd International Eurasian Conference onBiological and Chemical Sciences(EurasianBioChem 2019)
, (pp. 35), Ankara, Türkiye, (
Haziran 2019
)
Muğlu, H., Yakan, H.,
Bakır, T.K.
(2019) "
Synthesis, characterization, and antioxidant activities of novel bis-isatins carbohydrazones including schiffbases
",
2nd International Eurasian Conference onBiological and Chemical Sciences(EurasianBioChem 2019)
, (pp. 35), Ankara, Türkiye, (
Haziran 2019
)
Kurum Bilgileri
Fen Fakültesi
Kimya
Kimya
Özgeçmiş Sayfası
2019
Tebliğ/Bildiri
SCI/SSCI/AHCI
ESCI
Scopus
2nd International Eurasian Conference onBiological and Chemical Sciences(EurasianBioChem 2019)
Investigation of UV-B induced oxidation kinetics and fatty acid content of canola and soybean oil emulsions
Bakır, T.K.
, Kastrati, H. (2019) "
Investigation of UV-B induced oxidation kinetics and fatty acid content of canola and soybean oil emulsions
",
2nd International Eurasian Conference onBiological and Chemical Sciences(EurasianBioChem 2019)
, (pp. 316), Ankara, Türkiye, (
Haziran 2019
)
Bakır, T.K.
, Kastrati, H. (2019) "
Investigation of UV-B induced oxidation kinetics and fatty acid content of canola and soybean oil emulsions
",
2nd International Eurasian Conference onBiological and Chemical Sciences(EurasianBioChem 2019)
, (pp. 316), Ankara, Türkiye, (
Haziran 2019
)
Kurum Bilgileri
Fen Fakültesi
Kimya
Kimya
Özgeçmiş Sayfası
2019
Tebliğ/Bildiri
SCI/SSCI/AHCI
ESCI
Scopus
2nd International Eurasian Conference onBiological and Chemical Sciences(EurasianBioChem 2019)
SYNTHESIS, SPECTROSCOPIC STUDIES AND ANTIOXIDANT ACTIVITIES OF NOVEL 1,3,4- THIADIAZOL-2-AMINE DERIVATIVES
Bakır, T.K.
, Muğlu, H. (2022) "
SYNTHESIS, SPECTROSCOPIC STUDIES AND ANTIOXIDANT ACTIVITIES OF NOVEL 1,3,4- THIADIAZOL-2-AMINE DERIVATIVES
",
International Korkut Ata Scientific Researches Conference
, (pp. 524-532), Osmaniye, Türkiye, (
Temmuz 2022
)
Bakır, T.K.
, Muğlu, H. (2022) "
SYNTHESIS, SPECTROSCOPIC STUDIES AND ANTIOXIDANT ACTIVITIES OF NOVEL 1,3,4- THIADIAZOL-2-AMINE DERIVATIVES
",
International Korkut Ata Scientific Researches Conference
, (pp. 524-532), Osmaniye, Türkiye, (
Temmuz 2022
)
Kurum Bilgileri
Fen Fakültesi
Kimya
Kimya
Özgeçmiş Sayfası
2022
Tebliğ/Bildiri
SCI/SSCI/AHCI
ESCI
Scopus
International Korkut Ata Scientific Researches Conference
The Influence of Chemical Composition on Peroxidation Kinetics of Palm and Nut Oils
Bakır, T.K.
(2019) "
The Influence of Chemical Composition on Peroxidation Kinetics of Palm and Nut Oils
",
5th International Conference on New Trends in Chemistry (ICNTC)
, (
Nisan 2019
)
Bakır, T.K.
(2019) "
The Influence of Chemical Composition on Peroxidation Kinetics of Palm and Nut Oils
",
5th International Conference on New Trends in Chemistry (ICNTC)
, (
Nisan 2019
)
Kurum Bilgileri
Fen Fakültesi
Kimya
Kimya
Özgeçmiş Sayfası
2019
Tebliğ/Bildiri
SCI/SSCI/AHCI
ESCI
Scopus
5th International Conference on New Trends in Chemistry (ICNTC)
Investigation of Antioxidant Activities of Pleurotus ostreatus Grown in Different Compost
Bakar, F., Karadeniz, M.,
Bakır, T.K.
, Ünal, S. (2018) "
Investigation of Antioxidant Activities of Pleurotus ostreatus Grown in Different Compost
",
International Conference on Environment and Forest Conservation (ICEFC)
, (
Kasım 2018
)
Bakar, F., Karadeniz, M.,
Bakır, T.K.
, Ünal, S. (2018) "
Investigation of Antioxidant Activities of Pleurotus ostreatus Grown in Different Compost
",
International Conference on Environment and Forest Conservation (ICEFC)
, (
Kasım 2018
)
Kurum Bilgileri
Fen Fakültesi
Kimya
Kimya
Özgeçmiş Sayfası
2018
Tebliğ/Bildiri
SCI/SSCI/AHCI
ESCI
Scopus
International Conference on Environment and Forest Conservation (ICEFC)
Comparison of Antioxidant Activities of Pleurotus ostreatusStored at Different Temperatures
Bakır, T.K.
, Savacı-Selamet, G., Karadeniz, M., Ünal, S. (2017) "
Comparison of Antioxidant Activities of Pleurotus ostreatusStored at Different Temperatures
",
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF)
, (
Mayıs 2017
)
Bakır, T.K.
, Savacı-Selamet, G., Karadeniz, M., Ünal, S. (2017) "
Comparison of Antioxidant Activities of Pleurotus ostreatusStored at Different Temperatures
",
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF)
, (
Mayıs 2017
)
Kurum Bilgileri
Fen Fakültesi
Kimya
Kimya
Özgeçmiş Sayfası
2017
Tebliğ/Bildiri
SCI/SSCI/AHCI
ESCI
Scopus
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF)
An investigation on Antioxidant Activitity of Trametes versicolor and Laetiporussulphureus
Bakır, T.K.
, Karadeniz, M., Ünal, S. (2018) "
An investigation on Antioxidant Activitity of Trametes versicolor and Laetiporussulphureus
",
4th International Türk-Pak Conference on Chemical Sciences (ITPCCS)
, (
Ekim 2018
)
Bakır, T.K.
, Karadeniz, M., Ünal, S. (2018) "
An investigation on Antioxidant Activitity of Trametes versicolor and Laetiporussulphureus
",
4th International Türk-Pak Conference on Chemical Sciences (ITPCCS)
, (
Ekim 2018
)
Kurum Bilgileri
Fen Fakültesi
Kimya
Kimya
Özgeçmiş Sayfası
2018
Tebliğ/Bildiri
SCI/SSCI/AHCI
ESCI
Scopus
4th International Türk-Pak Conference on Chemical Sciences (ITPCCS)
Chemical Composition and Metal Contents of Five EdibleMushroom Species from Kastamonu, Turkey
Karadeniz, M., Boufars, M.,
Bakır, T.K.
, Ünal, S. (2018) "
Chemical Composition and Metal Contents of Five EdibleMushroom Species from Kastamonu, Turkey
",
International Conference on Science and Technology (ICONST)
, (
Eylül 2018
)
Karadeniz, M., Boufars, M.,
Bakır, T.K.
, Ünal, S. (2018) "
Chemical Composition and Metal Contents of Five EdibleMushroom Species from Kastamonu, Turkey
",
International Conference on Science and Technology (ICONST)
, (
Eylül 2018
)
Kurum Bilgileri
Fen Fakültesi
Kimya
Kimya
Özgeçmiş Sayfası
2018
Tebliğ/Bildiri
SCI/SSCI/AHCI
ESCI
Scopus
International Conference on Science and Technology (ICONST)
Theoretical Reaction Mechanism Study of 5-Methoxyisatin-3-(NPhenyl)Thiosemicarbazone Derivatives and 2,2-Diphenyl-1-Picrylhydrazyl Radical
Kandemirli, F., Sayiner, H.S.,
Bakır, T.K.
(2017) "
Theoretical Reaction Mechanism Study of 5-Methoxyisatin-3-(NPhenyl)Thiosemicarbazone Derivatives and 2,2-Diphenyl-1-Picrylhydrazyl Radical
",
Sixth Bozok Science Workshop: Studies from Nuclei to Nanomaterials with Applications
, Türkiye, (
Ekim 2017
)
Kandemirli, F., Sayiner, H.S.,
Bakır, T.K.
(2017) "
Theoretical Reaction Mechanism Study of 5-Methoxyisatin-3-(NPhenyl)Thiosemicarbazone Derivatives and 2,2-Diphenyl-1-Picrylhydrazyl Radical
",
Sixth Bozok Science Workshop: Studies from Nuclei to Nanomaterials with Applications
, Türkiye, (
Ekim 2017
)
Kurum Bilgileri
Fen Fakültesi
Kimya
Kimya
Özgeçmiş Sayfası
2017
Tebliğ/Bildiri
SCI/SSCI/AHCI
ESCI
Scopus
Sixth Bozok Science Workshop: Studies from Nuclei to Nanomaterials with Applications
Evaluation of the Importance of Sepiolite Mineral and at the Usage Differently Resources
Hançerlioğulları, A., Madee, Y.A., Turhan, Ş., Kurnaz, A.,
Bakır, T.K.
, Çetiner, M.A., Aşıkuzun-Tokeşer, E., Türkyılmaz, A., Bulut, F. (2017) "
Evaluation of the Importance of Sepiolite Mineral and at the Usage Differently Resources
",
Uluslararası Taşköprü Pompeipolis Bilim Kültür Sanat Araştırmaları Sempozyumu
, (
Nisan 2017
)
Hançerlioğulları, A., Madee, Y.A., Turhan, Ş., Kurnaz, A.,
Bakır, T.K.
, Çetiner, M.A., Aşıkuzun-Tokeşer, E., Türkyılmaz, A., Bulut, F. (2017) "
Evaluation of the Importance of Sepiolite Mineral and at the Usage Differently Resources
",
Uluslararası Taşköprü Pompeipolis Bilim Kültür Sanat Araştırmaları Sempozyumu
, (
Nisan 2017
)
Kurum Bilgileri
Fen Fakültesi
Kimya
Kimya
Özgeçmiş Sayfası
2017
Tebliğ/Bildiri
SCI/SSCI/AHCI
ESCI
Scopus
Uluslararası Taşköprü Pompeipolis Bilim Kültür Sanat Araştırmaları Sempozyumu
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