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Yayın Arama

Toplam 25500 kayıt

Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John’s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil
0 0
2018 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Turkish Journal of Agriculture - Food Science and Technology

Application of A New Area Under Curve Method For Antioxidant Capacity Assays of Some Thiosemicarbazone Compounds
0 0
2017 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
International Journal of Current Research

Quantification of Antioxidant Ability Against Lipid Peroxidation with an ‘Area Under Curve’ Approach
0 0
2017 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Journal of the American Oil Chemists’xx Society

Apparent Dissociation Constant of Cellulose Gum Acid
0 0
2018 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Asian Journal of Chemistry

Experimental and theoretical investigationof antioxidant activity and capacity ofthiosemicarbazones based on isatin derivatives
14 14
2018 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS

Voltammetric and theoretical study of the interaction of ceftriaxone with phenylalanine
0 0
2018 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Bulgarian Chemical Communications

INVESTIGATION OF UV-B INDUCED OXIDATION KINETICS IN SKIN SIMULATION ENVİRONMENT OF SOME HAND DISINFECTANTS SOLD IN THE TURKISH MARKET
0 0
2023 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
First International Congress on Hygiene Research in Hospitality Industry

Synthesis, characterization, and antioxidant activities of novel bis-isatins carbohydrazones including schiffbases
0 0
2019 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2nd International Eurasian Conference onBiological and Chemical Sciences(EurasianBioChem 2019)

Investigation of UV-B induced oxidation kinetics and fatty acid content of canola and soybean oil emulsions
0 0
2019 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2nd International Eurasian Conference onBiological and Chemical Sciences(EurasianBioChem 2019)

SYNTHESIS, SPECTROSCOPIC STUDIES AND ANTIOXIDANT ACTIVITIES OF NOVEL 1,3,4- THIADIAZOL-2-AMINE DERIVATIVES
0 0
2022 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Korkut Ata Scientific Researches Conference

The Influence of Chemical Composition on Peroxidation Kinetics of Palm and Nut Oils
0 0
2019 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
5th International Conference on New Trends in Chemistry (ICNTC)

Investigation of Antioxidant Activities of Pleurotus ostreatus Grown in Different Compost
0 0
2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Conference on Environment and Forest Conservation (ICEFC)

Comparison of Antioxidant Activities of Pleurotus ostreatusStored at Different Temperatures
0 0
2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF)

An investigation on Antioxidant Activitity of Trametes versicolor and Laetiporussulphureus
0 0
2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
4th International Türk-Pak Conference on Chemical Sciences (ITPCCS)

Chemical Composition and Metal Contents of Five EdibleMushroom Species from Kastamonu, Turkey
0 0
2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Conference on Science and Technology (ICONST)

Theoretical Reaction Mechanism Study of 5-Methoxyisatin-3-(NPhenyl)Thiosemicarbazone Derivatives and 2,2-Diphenyl-1-Picrylhydrazyl Radical
0 0
2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
Sixth Bozok Science Workshop: Studies from Nuclei to Nanomaterials with Applications

Evaluation of the Importance of Sepiolite Mineral and at the Usage Differently Resources
0 0
2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
Uluslararası Taşköprü Pompeipolis Bilim Kültür Sanat Araştırmaları Sempozyumu

Application of a New Area Under Curve Method Based on Iron Thiocyanate Colorimetry in Antioxidant Capacity Assays of Some Thiosemicarbazone Compounds
0 0
2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
Second International Conference on Advances in Science (ICAS 2017)

Investigation of Antioxidant Resistance in Walnut Oil Emulsions by ’xx’xxArea Under Curve’xx’xx Method
0 0
2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Conference on Science and Technology (ICONST 2018)

Comparative electrochemical study of garlic (Allium sativum) extract samples and ascorbic acid in different buffer solutions
0 0
2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
Uluslararası Taşköprü Pompeiopolis Bilim Kültür Sanat Araştırmaları Sempozyumu