img
img
img

Yayın Arama

Toplam 25295 kayıt

Production Potantial and Characteristic of Chestnut Honey in Kastamonu
0 0
2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
I.International Agricultural Science Congress

Some Microbiological Properties of Tarhana Samples Produced with different Cereals and Pulses
0 0
2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
I.International Agricultural Science Congress

The Evaluation of Some Nutritional Characteristics and MicrotexturalStructure of Taro Powder
0 0
2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
I.International Agricultural Science Congress

Evaluation of Solids Losses Quality of Macaronies Enriched with Whey Powders atDifferent Ratios
0 0
2019 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Congress on Engineering and Life Science

Some Physicochemical And Technological Properties of Taro (Colocasia esculenta)Powder
0 0
2019 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Congress on Engineering and Life Science

Bioavailability, Microbiologic and Bioactive Properties of Tarhana Produced withAlternative Cereals and Legumes
0 0
2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Symposium Ecology 2018

Comparision of Einkorn Wheat (Triticum monococcum) Harvested From Ihsangazi andDevrekani Districts of Kastamonu: Morphological Properties and Mineral Contents
0 0
2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Symposium Ecology 2018

Current Situation of Medicinal and Aromatic Plants and Swot Analysis in Konya
0 0
2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Symposium Ecology 2018

Sector of Medicinal and Aromatic Plants In The World
0 0
2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Symposium Ecology 2018

Enrichment Of Phenolic Content Of Bread By Usıng OfMedicinal And Aromatic Plants
0 0
2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
1.International Congress on Medicinal and Aromatic Plants ”Natural and Healty Life”

Evaluation of Relationship Between Sensory and PhysicochemicalProperties of Kastamonu Tarhana Obtained Different Districts
0 0
2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
I.International Agricultural Science Congress

Effect of Debranning Process on the Mineral Content of Some Cereals
0 0
2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
I.International Agricultural Science Congress

Comparison of Mineral Contents of Durum (Triticum Durum) Bulgurand Einkorn (Triticum Monococcum) Bulgur Produced as Industrialand Homemade
0 0
2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
I.International Agricultural Science Congress

Some Physochemical and Microbiological Properties of KastamonuTarhana Obtained Different Districts
0 0
2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
I. International Agricultural Science Congress

Evaluation of Some Physicochemical Properties and Changes in Mineral Content of Einkorn Wheat During Bulgur and Flour Production Processes
0 0
2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Symposium on Multidisciplinary Academic Studies

Comparision of Some Nutritional Properties and Mineral Contents of Siyez Wheat (Triticum monococcum) Samples Cultivated from Kastamonu and Abroad
0 0
2018 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Agricultural Science Congress

Biodegradable and Edible Film Forming Properties of Salep as a new source,
0 0
2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
1st International Congress on Medicinal and Aromatic Plants

Kanlıca Mushroom” that a wild edible varieties from Kastamonu: Species, Functional Properties and Alternative Uses,
0 0
2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
1st International Congress on Medicinal and Aromatic Plants

Protection of Ancestral Food Grains for the Food Sustainability: A Sample ”Siyez Wheat (Triticum monococcum)”
0 0
2017 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
NUTRICON Food Quality, Safety, HealthNutrition Symposium

Demographic Correlates of Acculturation and Sociocultural AdaptationComparing International and Domestic Students
0 0
2019 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Journal of international students