Şeker, İ.T., HENDEK-ERTOP, M., Hayta, M. (2017) "The Effects of Processing Techniques to Pesticide Resıdues in Cereals and Cereal Products", 2.International Food Congress on Food Technology , (pp. 287), (Kasım 2017)
Akhan, B., HENDEK-ERTOP, M. (2017) "Use Of Edible Film Coatings In Food Products And Giving Functional Property With The Addition Of Natural Additives,", NUTRICON Food Quality, Safety, HealthNutrition Symposium , (pp. 111), Üsküp, Makedonya, (Ekim 2017)
Bektaş, M., HENDEK-ERTOP, M. (2017) "Enhancement Of Bioavailable Micronutrients In Food Grains By Reduction Of Anti-Nutrients By Some Food Processes", NUTRICON Food Quality, Safety, HealthNutrition Symposium , (pp. 29), Üsküp, Makedonya, (Ekim 2017) " data-bs-content-id="YazarBilgi-16044">
Bektaş, M., HENDEK-ERTOP, M. (2017) "Enhancement Of Bioavailable Micronutrients In Food Grains By Reduction Of Anti-Nutrients By Some Food Processes", NUTRICON Food Quality, Safety, HealthNutrition Symposium , (pp. 29), Üsküp, Makedonya, (Ekim 2017) Bektaş, M., HENDEK-ERTOP, M. (2017) "Enhancement Of Bioavailable Micronutrients In Food Grains By Reduction Of Anti-Nutrients By Some Food Processes", NUTRICON Food Quality, Safety, HealthNutrition Symposium , (pp. 29), Üsküp, Makedonya, (Ekim 2017)
Atasoy, R., HENDEK-ERTOP, M. (2017) "Thermal Heat Processing Effects On Phytic Acid Content And Mineral Bioavailability Of Siyez Wheat,", NUTRICON Food Quality, Safety, HealthNutrition Symposium , (pp. 38), Üsküp, Makedonya, (Ekim 2017) " data-bs-content-id="YazarBilgi-16045">
Atasoy, R., HENDEK-ERTOP, M. (2017) "Thermal Heat Processing Effects On Phytic Acid Content And Mineral Bioavailability Of Siyez Wheat,", NUTRICON Food Quality, Safety, HealthNutrition Symposium , (pp. 38), Üsküp, Makedonya, (Ekim 2017) Atasoy, R., HENDEK-ERTOP, M. (2017) "Thermal Heat Processing Effects On Phytic Acid Content And Mineral Bioavailability Of Siyez Wheat,", NUTRICON Food Quality, Safety, HealthNutrition Symposium , (pp. 38), Üsküp, Makedonya, (Ekim 2017)
Ertop, U., Bektaş, M., HENDEK-ERTOP, M. (2017) "Antinutrient Compounds in Cereals and Pulses,", NUTRICON Food Quality, Safety, HealthNutrition Symposium , (pp. 24), Makedonya, (Ekim 2017) " data-bs-content-id="YazarBilgi-16046">
Ertop, U., Bektaş, M., HENDEK-ERTOP, M. (2017) "Antinutrient Compounds in Cereals and Pulses,", NUTRICON Food Quality, Safety, HealthNutrition Symposium , (pp. 24), Makedonya, (Ekim 2017) Ertop, U., Bektaş, M., HENDEK-ERTOP, M. (2017) "Antinutrient Compounds in Cereals and Pulses,", NUTRICON Food Quality, Safety, HealthNutrition Symposium , (pp. 24), Makedonya, (Ekim 2017)
HENDEK-ERTOP, M., Ertop, U. (2017) "Slow Food For Biodiversity: Presidiums In Turkey", NUTRICON Food Quality, Safety, HealthNutrition Symposium , (pp. 129), Üsküp, Makedonya, (Ekim 2017)
HENDEK-ERTOP, M., Coşkun, Y. (2017) "Disappearence of Biodiversity and Future of Our Foods, 1st International Organic Agriculture and Biodiversity Symposium", OTBİYOSEM , Bayburt, Türkiye, (Aralık 2017)
HENDEK-ERTOP, M., Atasoy, R. (2018) "Investigation of Some Physicochemical, Nutritional and Rheological Properties of Kastamonu Chestnut Honey", International Symposium on Multidisciplinary Academic Studies , (Aralık 2018)
Akın, Ş.S., Atasoy, R., HENDEK-ERTOP, M. (2018) "Functional Properties of Chestnut Honey", Eurasian Congress on Natural Nutrition Healthy Life , (pp. 1063-1066), (Aralık 2018)
Akın, Ş.S., HENDEK-ERTOP, M. (2018) "Production Potantial and Characteristic of Chestnut Honey in Kastamonu", I.International Agricultural Science Congress , (pp. 367), (Haziran 2018)
Atasoy, R., HENDEK-ERTOP, M., Akın, Ş.S. (2018) "Some Microbiological Properties of Tarhana Samples Produced with different Cereals and Pulses", I.International Agricultural Science Congress , (pp. 373), (Haziran 2018) " data-bs-content-id="YazarBilgi-16052">
Atasoy, R., HENDEK-ERTOP, M., Akın, Ş.S. (2018) "Some Microbiological Properties of Tarhana Samples Produced with different Cereals and Pulses", I.International Agricultural Science Congress , (pp. 373), (Haziran 2018) Atasoy, R., HENDEK-ERTOP, M., Akın, Ş.S. (2018) "Some Microbiological Properties of Tarhana Samples Produced with different Cereals and Pulses", I.International Agricultural Science Congress , (pp. 373), (Haziran 2018)
Atasoy, R., HENDEK-ERTOP, M., Akın, Ş.S. (2018) "The Evaluation of Some Nutritional Characteristics and MicrotexturalStructure of Taro Powder", I.International Agricultural Science Congress , (pp. 372), (Haziran 2018) " data-bs-content-id="YazarBilgi-16053">
Atasoy, R., HENDEK-ERTOP, M., Akın, Ş.S. (2018) "The Evaluation of Some Nutritional Characteristics and MicrotexturalStructure of Taro Powder", I.International Agricultural Science Congress , (pp. 372), (Haziran 2018) Atasoy, R., HENDEK-ERTOP, M., Akın, Ş.S. (2018) "The Evaluation of Some Nutritional Characteristics and MicrotexturalStructure of Taro Powder", I.International Agricultural Science Congress , (pp. 372), (Haziran 2018)
Atasoy, R., HENDEK-ERTOP, M. (2019) "Evaluation of Solids Losses Quality of Macaronies Enriched with Whey Powders atDifferent Ratios", International Congress on Engineering and Life Science , (pp. 773), (Nisan 2019) " data-bs-content-id="YazarBilgi-16054">
Atasoy, R., HENDEK-ERTOP, M. (2019) "Evaluation of Solids Losses Quality of Macaronies Enriched with Whey Powders atDifferent Ratios", International Congress on Engineering and Life Science , (pp. 773), (Nisan 2019) Atasoy, R., HENDEK-ERTOP, M. (2019) "Evaluation of Solids Losses Quality of Macaronies Enriched with Whey Powders atDifferent Ratios", International Congress on Engineering and Life Science , (pp. 773), (Nisan 2019)
Atasoy, R., HENDEK-ERTOP, M. (2019) "Some Physicochemical And Technological Properties of Taro (Colocasia esculenta)Powder", International Congress on Engineering and Life Science , (pp. 816), (Nisan 2019) " data-bs-content-id="YazarBilgi-16055">
Atasoy, R., HENDEK-ERTOP, M. (2019) "Some Physicochemical And Technological Properties of Taro (Colocasia esculenta)Powder", International Congress on Engineering and Life Science , (pp. 816), (Nisan 2019) Atasoy, R., HENDEK-ERTOP, M. (2019) "Some Physicochemical And Technological Properties of Taro (Colocasia esculenta)Powder", International Congress on Engineering and Life Science , (pp. 816), (Nisan 2019)
HENDEK-ERTOP, M., Atasoy, R. (2018) "Bioavailability, Microbiologic and Bioactive Properties of Tarhana Produced withAlternative Cereals and Legumes", International Symposium Ecology 2018 , (pp. 637), (Haziran 2018)
Atasoy, R., HENDEK-ERTOP, M. (2018) "Comparision of Einkorn Wheat (Triticum monococcum) Harvested From Ihsangazi andDevrekani Districts of Kastamonu: Morphological Properties and Mineral Contents", International Symposium Ecology 2018 , (pp. 1114), (Haziran 2018)
HENDEK-ERTOP, M., Akın, Ş.S. (2018) "Current Situation of Medicinal and Aromatic Plants and Swot Analysis in Konya", International Symposium Ecology 2018 , (pp. 286), (Haziran 2018)
Akın, Ş.S., HENDEK-ERTOP, M., Atasoy, R., Akın, E. (2018) "Sector of Medicinal and Aromatic Plants In The World", International Symposium Ecology 2018 , (pp. 1117), (Haziran 2018)
Burnaz, N.A., HENDEK-ERTOP, M., Karataş, Ş.M. (2017) "Enrichment Of Phenolic Content Of Bread By Usıng OfMedicinal And Aromatic Plants", 1.International Congress on Medicinal and Aromatic Plants ”Natural and Healty Life” , (pp. 765), (Haziran 2017) " data-bs-content-id="YazarBilgi-16060">
Burnaz, N.A., HENDEK-ERTOP, M., Karataş, Ş.M. (2017) "Enrichment Of Phenolic Content Of Bread By Usıng OfMedicinal And Aromatic Plants", 1.International Congress on Medicinal and Aromatic Plants ”Natural and Healty Life” , (pp. 765), (Haziran 2017) Burnaz, N.A., HENDEK-ERTOP, M., Karataş, Ş.M. (2017) "Enrichment Of Phenolic Content Of Bread By Usıng OfMedicinal And Aromatic Plants", 1.International Congress on Medicinal and Aromatic Plants ”Natural and Healty Life” , (pp. 765), (Haziran 2017)
HENDEK-ERTOP, M., Cerit, Z.G. (2018) "Evaluation of Relationship Between Sensory and PhysicochemicalProperties of Kastamonu Tarhana Obtained Different Districts", I.International Agricultural Science Congress , (pp. 366), (Haziran 2018) " data-bs-content-id="YazarBilgi-16061">
HENDEK-ERTOP, M., Cerit, Z.G. (2018) "Evaluation of Relationship Between Sensory and PhysicochemicalProperties of Kastamonu Tarhana Obtained Different Districts", I.International Agricultural Science Congress , (pp. 366), (Haziran 2018) HENDEK-ERTOP, M., Cerit, Z.G. (2018) "Evaluation of Relationship Between Sensory and PhysicochemicalProperties of Kastamonu Tarhana Obtained Different Districts", I.International Agricultural Science Congress , (pp. 366), (Haziran 2018)
