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Yayın Arama

Toplam 25347 kayıt

Evaluation of HMF levels in unbranded flower honeys in terms of food safety
3 3
2022 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Ankara Universitesi Veteriner Fakultesi Dergisi

Determination of polycyclic aromatic hydrocarbon metabolites in urine of coke oven workers in Turkey and exposure assessment
0 0
2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Toxicological and Environmental Chemistry

Occurrence of patulin and 5-hydroxymethylfurfural in apple sour, which is a traditional product of Kastamonu, Turkey
9 9
2019 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Food Additives and Contaminants Part A Chemistry Analysis Control Exposure and Risk Assessment

Taşköprüde Yetiştirilen Tıbbi Nanenin Antioksidan Özelliklerinin Belirlenmesi
0 0
2022 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Kastamonu Üniversitesi Sağlık Bilimleri Fakültesi Dergisi

Detection of Organochlorine Pesticides Residues in Garlic and Evaluation of Health Risks
0 0
2022 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Türk Tarım ve Doğa Bilimleri Dergisi

Elma Ekşilerinde Toplam Fenolik Bileşikler, Toplam Antioksidan Kapasite ve Toplam Flavonoid Maddelerin Tespiti
0 0
2017 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Sağlık Akademisi Kastamonu

Kastamonu Tarhanası Malzemelerinden Darak Dalı ve Fesleğenin Toplam Antioksidan Kapasite, Toplam Fenolik Bileşikler ve Toplam Flavonoid Madde Miktarları
0 0
2018 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Sağlık Akademisi Kastamonu

The Determination of Usage Prevalance of Corn Syrups in Processed Food Products in Turkey and Health Risks
0 0
2019 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Acibadem Universitesi Saglik Bilimleri Dergisi

METHODS OF REDUCTION OF ACRYLAMIDE IN FOODS
0 0
2023 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2nd International Congress on Food Researches (ICONFOOD’23)

1.4 DIOXAN, TOXICITY, PRESENCE IN FOOD AND WATER
0 0
2023 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2nd International Congress on Food Researches (ICONFOOD’23)

A LITERATURE SURVEY ON METHODS FOR DETERMINING THE AMOUNT OF ACRYLAMIDE IN FOOD
0 0
2023 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
5th INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS

GRAYANATOXIN TOXICITY AND MAD HONEY
0 0
2023 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
5th INTERNATIONAL BLACK SEA MODERN SCIENTIFIC RESEARCH CONGRESS

The Levels of Patulin Contamination in Apple And Apple Products in Türkiye.
0 0
2019 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
International Congress on Engineering and Life Science.

Taze Taşköprü Sarımsağının ( Allium Sativum L.) İntra Abdominal Adezyon Önleyici Etkinliğinin Araştırılması
0 0
2022 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
XVII. Ulusal ve III. Uluslararası Veteriner Cerrahi Kongresi

A Research About the Lead Presence In Ceramıc Porcelaın And Glass Kıtchenware Currently in Use at Our Homes
0 0
2016 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2nd International Congress of Forensic Toxicology.

Determınatıon of the Adulteratıon In Olıve Oıls Which Uncontrolled Sold
0 0
2016 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2nd International Congress of Forensic Toxicology

PFASs The Bıoaccumulatıve And Toxıc Last Industrıal Persıstent Organıc Pollutant
0 0
2016 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
2nd International Congress of Forensic Toxicology

BİSFENOL A KAYNAKLI İMMÜNOTOKSİSİTE
0 0
2016 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
1 INTERNATIONAL ACADEMIC RESEARCH CONGRESS

Türkiye de işlenmiş tarım ürünlerinde mısır şuruplarının glukoz fruktoz maltoz şurupları kullanımı hakkında biraraştırma
0 0
2016 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
1st International Mediterranean Science and Engineering Congress (IMSEC 2016)

DETERMİNATİON OF THE LEACHING OF LEAD AND CADMIUMFROM GLAZED AND DECORATED SURFACES OF PORCELAIN CERAMIC AND OPAL GLASS TABLEWARE SOLD IN THEKASTAMONU CITY
0 0
2016 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
1st INTERNATIONALACADEMIC RESEARCH CONGRESS