Kaymakcı, A., Ayrılmış, N. (2017) "Characterization of Wood Plastic Nanocomposites Reinforced with Sepiolite Nano Fibers", 12th Annual International Symposium on Environment , Atina, (Mayıs 2017)
ÖNCEL, M., Kaymakcı, A., AYDOĞAN, H., ÖZKAN, O.E., Gülmez, E. (2017) "The tensile shear strength comparasion of the unprotected exterior conditions plywood produced from fir, alnus, pine and poplar wood", International Symposium on New Horizons in Forestry , (Ekim 2017) " data-bs-content-id="YazarBilgi-14654">
ÖNCEL, M., Kaymakcı, A., AYDOĞAN, H., ÖZKAN, O.E., Gülmez, E. (2017) "The tensile shear strength comparasion of the unprotected exterior conditions plywood produced from fir, alnus, pine and poplar wood", International Symposium on New Horizons in Forestry , (Ekim 2017) ÖNCEL, M., Kaymakcı, A., AYDOĞAN, H., ÖZKAN, O.E., Gülmez, E. (2017) "The tensile shear strength comparasion of the unprotected exterior conditions plywood produced from fir, alnus, pine and poplar wood", International Symposium on New Horizons in Forestry , (Ekim 2017)
Kaymakcı, A., BİRİNCİ, E., Ayrılmış, N. (2018) "Characterization of Wood/Nano MgO/ Plastic Nanocomposites", 4th International Conference on Engineering and Natural Sciences , Kiev, Ukrayna, (Mayıs 2018)
Ayrılmış, N., Kaymakcı, A. (2018) "Physical, mechanical and thermal properties of wood-plastic composites with nanoclay", IV. International Ege Composite Materials Symposium , (pp. 554-558), İzmir, (Eylül 2018)
Tufan, M., Güleç, T., Peşman, E., Ayrılmış, N., Solak, S., Kaymakcı, A. (2016) "The Effect of Heat Treatment and Coupling Agent on Long TermWater Absorption and Dimensional Stability of Wood PlasticComposites", International Forestry Symposium (IFS 2016) , (pp. 712-717), Kastamonu, Türkiye, (Aralık 2016)
Durmaz, E., ÜÇÜNCÜ, T., Kaymakcı, A. (2016) "Some Mechanical Characteristics of Thermal Modified PoplarWood Boards", International Forestry Symposium (IFS 2016) , (pp. 705-711), Kastamonu, Türkiye, (Aralık 2016) " data-bs-content-id="YazarBilgi-14683">
Durmaz, E., ÜÇÜNCÜ, T., Kaymakcı, A. (2016) "Some Mechanical Characteristics of Thermal Modified PoplarWood Boards", International Forestry Symposium (IFS 2016) , (pp. 705-711), Kastamonu, Türkiye, (Aralık 2016) Durmaz, E., ÜÇÜNCÜ, T., Kaymakcı, A. (2016) "Some Mechanical Characteristics of Thermal Modified PoplarWood Boards", International Forestry Symposium (IFS 2016) , (pp. 705-711), Kastamonu, Türkiye, (Aralık 2016)
TAHMAS-KAHYAOĞLU, D., BEGÜM, Ö.M., HİLAL, Y. (2024) "Doğadan Gelen Şifa: Adaptojenlere Genel Bir Bakış", Bartın Orman Fakültesi Dergisi, 26 (1) pp. 164-171 [TR Dizin] DOI " data-bs-content-id="YazarBilgi-14684">
TAHMAS-KAHYAOĞLU, D., BEGÜM, Ö.M., HİLAL, Y. (2024) "Doğadan Gelen Şifa: Adaptojenlere Genel Bir Bakış", Bartın Orman Fakültesi Dergisi, 26 (1) pp. 164-171 [TR Dizin] DOI TAHMAS-KAHYAOĞLU, D., BEGÜM, Ö.M., HİLAL, Y. (2024) "Doğadan Gelen Şifa: Adaptojenlere Genel Bir Bakış", Bartın Orman Fakültesi Dergisi, 26 (1) pp. 164-171 [TR Dizin] DOI
MEHMET, Y., ERDİNÇ, Ç., TAHMAS-KAHYAOĞLU, D. (2023) "A Study on the Investigation of Some Properties of Cheeses Supplied from Kastamonu Local Markets", European Food Science and Engineering, 4 (2) pp. 41-46 DOI " data-bs-content-id="YazarBilgi-14686">
MEHMET, Y., ERDİNÇ, Ç., TAHMAS-KAHYAOĞLU, D. (2023) "A Study on the Investigation of Some Properties of Cheeses Supplied from Kastamonu Local Markets", European Food Science and Engineering, 4 (2) pp. 41-46 DOI MEHMET, Y., ERDİNÇ, Ç., TAHMAS-KAHYAOĞLU, D. (2023) "A Study on the Investigation of Some Properties of Cheeses Supplied from Kastamonu Local Markets", European Food Science and Engineering, 4 (2) pp. 41-46 DOI
SONGÜL, Ç., TAHMAS-KAHYAOĞLU, D. (2023) "Ardahan Göbek Kaşar Peynirinin Mikrobiyolojik, Fizikokimyasal ve Duyusal Özellikleri", Turk Tarim ve Doga Bilimleri Dergisi, 10 (2) pp. 274-282 [TR Dizin] DOI " data-bs-content-id="YazarBilgi-14687">
SONGÜL, Ç., TAHMAS-KAHYAOĞLU, D. (2023) "Ardahan Göbek Kaşar Peynirinin Mikrobiyolojik, Fizikokimyasal ve Duyusal Özellikleri", Turk Tarim ve Doga Bilimleri Dergisi, 10 (2) pp. 274-282 [TR Dizin] DOI SONGÜL, Ç., TAHMAS-KAHYAOĞLU, D. (2023) "Ardahan Göbek Kaşar Peynirinin Mikrobiyolojik, Fizikokimyasal ve Duyusal Özellikleri", Turk Tarim ve Doga Bilimleri Dergisi, 10 (2) pp. 274-282 [TR Dizin] DOI
TAHMAS-KAHYAOĞLU, D., SONGÜL, Ç., ADNAN, H.A. (2022) "Changes during storage in volatile compounds of butter produced using cow, sheep or goat’s milk", SMALL RUMINANT RESEARCH, 211 (106691) [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-14688">
TAHMAS-KAHYAOĞLU, D., SONGÜL, Ç., ADNAN, H.A. (2022) "Changes during storage in volatile compounds of butter produced using cow, sheep or goat’s milk", SMALL RUMINANT RESEARCH, 211 (106691) [SCI Expanded] Link DOI TAHMAS-KAHYAOĞLU, D., SONGÜL, Ç., ADNAN, H.A. (2022) "Changes during storage in volatile compounds of butter produced using cow, sheep or goat’s milk", SMALL RUMINANT RESEARCH, 211 (106691) [SCI Expanded] Link DOI
TAHMAS-KAHYAOĞLU, D., GİZEM, M. (2022) "Kastamonu ilinin merkez köylerinde üretilen tereyağlarının bazı mikrobiyolojik ve fizikokimyasal özelliklerinin belirlenmesi", Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 27 (2) pp. 224-233 [TR Dizin] Link DOI " data-bs-content-id="YazarBilgi-14689">
TAHMAS-KAHYAOĞLU, D., GİZEM, M. (2022) "Kastamonu ilinin merkez köylerinde üretilen tereyağlarının bazı mikrobiyolojik ve fizikokimyasal özelliklerinin belirlenmesi", Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 27 (2) pp. 224-233 [TR Dizin] Link DOI TAHMAS-KAHYAOĞLU, D., GİZEM, M. (2022) "Kastamonu ilinin merkez köylerinde üretilen tereyağlarının bazı mikrobiyolojik ve fizikokimyasal özelliklerinin belirlenmesi", Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 27 (2) pp. 224-233 [TR Dizin] Link DOI
TAHMAS-KAHYAOĞLU, D. (2022) "Kastamonu’da Yetiştirilen Ala Erik ile Ala Erikten Elde Edilen Üryani Eriğinin Toplam Antioksidan Aktivite, Toplam Fenolik Bileşik ve Toplam Flavonoid Madde İçeriklerinin Karşılaştırılması", Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 25 (5) pp. 1146-1153 [TR Dizin] Link DOI " data-bs-content-id="YazarBilgi-14690">
TAHMAS-KAHYAOĞLU, D. (2022) "Kastamonu’da Yetiştirilen Ala Erik ile Ala Erikten Elde Edilen Üryani Eriğinin Toplam Antioksidan Aktivite, Toplam Fenolik Bileşik ve Toplam Flavonoid Madde İçeriklerinin Karşılaştırılması", Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 25 (5) pp. 1146-1153 [TR Dizin] Link DOI TAHMAS-KAHYAOĞLU, D. (2022) "Kastamonu’da Yetiştirilen Ala Erik ile Ala Erikten Elde Edilen Üryani Eriğinin Toplam Antioksidan Aktivite, Toplam Fenolik Bileşik ve Toplam Flavonoid Madde İçeriklerinin Karşılaştırılması", Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 25 (5) pp. 1146-1153 [TR Dizin] Link DOI
TAHMAS-KAHYAOĞLU, D. (2021) "Comparison of the Antioxidant Activity of Garlic Cloves with Garlic Husk and Stem: Determination of Utilization Potential of Garlic Agricultural Wastes", Turkish Journal of Agricultural and Natural Sciences, 8 (2) pp. 463-469 [TR Dizin] Link DOI " data-bs-content-id="YazarBilgi-14691">
TAHMAS-KAHYAOĞLU, D. (2021) "Comparison of the Antioxidant Activity of Garlic Cloves with Garlic Husk and Stem: Determination of Utilization Potential of Garlic Agricultural Wastes", Turkish Journal of Agricultural and Natural Sciences, 8 (2) pp. 463-469 [TR Dizin] Link DOI TAHMAS-KAHYAOĞLU, D. (2021) "Comparison of the Antioxidant Activity of Garlic Cloves with Garlic Husk and Stem: Determination of Utilization Potential of Garlic Agricultural Wastes", Turkish Journal of Agricultural and Natural Sciences, 8 (2) pp. 463-469 [TR Dizin] Link DOI
HİLAL, D.B., TAHMAS-KAHYAOĞLU, D. (2021) "Kastamonu’da Tüketilen Ticari Ayranların Bazı Mikrobiyolojik ve Fizikokimyasal Özelliklerinin İncelenmesi", Süleyman Demirel University Journal of Natural and Applied Sciences, 25 (2) pp. 208-216 [TR Dizin] Link DOI " data-bs-content-id="YazarBilgi-14692">
HİLAL, D.B., TAHMAS-KAHYAOĞLU, D. (2021) "Kastamonu’da Tüketilen Ticari Ayranların Bazı Mikrobiyolojik ve Fizikokimyasal Özelliklerinin İncelenmesi", Süleyman Demirel University Journal of Natural and Applied Sciences, 25 (2) pp. 208-216 [TR Dizin] Link DOI HİLAL, D.B., TAHMAS-KAHYAOĞLU, D. (2021) "Kastamonu’da Tüketilen Ticari Ayranların Bazı Mikrobiyolojik ve Fizikokimyasal Özelliklerinin İncelenmesi", Süleyman Demirel University Journal of Natural and Applied Sciences, 25 (2) pp. 208-216 [TR Dizin] Link DOI
DİLEK, Ö., TAHMAS-KAHYAOĞLU, D. (2020) "Identification of microbiological, physical, and chemical quality of milk from milk collection centers in Kastamonu Province", TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, 44 (1) pp. 118-130 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-14693">
DİLEK, Ö., TAHMAS-KAHYAOĞLU, D. (2020) "Identification of microbiological, physical, and chemical quality of milk from milk collection centers in Kastamonu Province", TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, 44 (1) pp. 118-130 [SCI Expanded] Link DOI DİLEK, Ö., TAHMAS-KAHYAOĞLU, D. (2020) "Identification of microbiological, physical, and chemical quality of milk from milk collection centers in Kastamonu Province", TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, 44 (1) pp. 118-130 [SCI Expanded] Link DOI
SERAP, A., TAHMAS-KAHYAOĞLU, D. (2020) "Antioxidant Effect Potential of Garlic In Vitro and Real Food System: Effects of Garlic Supplementation on Oxidation Stability and Sensory Properties of Butter", EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 122 (3) p. 1900261 [SCI] Link DOI " data-bs-content-id="YazarBilgi-14694">
SERAP, A., TAHMAS-KAHYAOĞLU, D. (2020) "Antioxidant Effect Potential of Garlic In Vitro and Real Food System: Effects of Garlic Supplementation on Oxidation Stability and Sensory Properties of Butter", EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 122 (3) p. 1900261 [SCI] Link DOI SERAP, A., TAHMAS-KAHYAOĞLU, D. (2020) "Antioxidant Effect Potential of Garlic In Vitro and Real Food System: Effects of Garlic Supplementation on Oxidation Stability and Sensory Properties of Butter", EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 122 (3) p. 1900261 [SCI] Link DOI
TAHMAS-KAHYAOĞLU, D., SONGÜL, Ç. (2016) "Determination of The Adulteration of Butter With Margarine by Using Fat Constants", JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, 22 (1) pp. 1-8 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-14699">
TAHMAS-KAHYAOĞLU, D., SONGÜL, Ç. (2016) "Determination of The Adulteration of Butter With Margarine by Using Fat Constants", JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, 22 (1) pp. 1-8 [SCI Expanded] Link DOI TAHMAS-KAHYAOĞLU, D., SONGÜL, Ç. (2016) "Determination of The Adulteration of Butter With Margarine by Using Fat Constants", JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, 22 (1) pp. 1-8 [SCI Expanded] Link DOI
TAHMAS-KAHYAOĞLU, D., SONGÜL, Ç. (2018) "A Comparative Study on Some Properties and Oxidation Stability During Storage of Butter Produced From Different Animals’ Milk", GIDA / THE JOURNAL OF FOOD, 43 (0) pp. 283-293 [TR Dizin] Link DOI " data-bs-content-id="YazarBilgi-14700">
TAHMAS-KAHYAOĞLU, D., SONGÜL, Ç. (2018) "A Comparative Study on Some Properties and Oxidation Stability During Storage of Butter Produced From Different Animals’ Milk", GIDA / THE JOURNAL OF FOOD, 43 (0) pp. 283-293 [TR Dizin] Link DOI TAHMAS-KAHYAOĞLU, D., SONGÜL, Ç. (2018) "A Comparative Study on Some Properties and Oxidation Stability During Storage of Butter Produced From Different Animals’ Milk", GIDA / THE JOURNAL OF FOOD, 43 (0) pp. 283-293 [TR Dizin] Link DOI
İÇLİ, N., TAHMAS-KAHYAOĞLU, D. (2020) "Investigation of pesticide residues in fresh Sultani grapes and antioxidant properties of fresh/sun-dried/oven-dried grapes", TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 44 (4) pp. 350-360 [SCI Expanded] Link DOI " data-bs-content-id="YazarBilgi-14701">
İÇLİ, N., TAHMAS-KAHYAOĞLU, D. (2020) "Investigation of pesticide residues in fresh Sultani grapes and antioxidant properties of fresh/sun-dried/oven-dried grapes", TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 44 (4) pp. 350-360 [SCI Expanded] Link DOI İÇLİ, N., TAHMAS-KAHYAOĞLU, D. (2020) "Investigation of pesticide residues in fresh Sultani grapes and antioxidant properties of fresh/sun-dried/oven-dried grapes", TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 44 (4) pp. 350-360 [SCI Expanded] Link DOI
TAHMAS-KAHYAOĞLU, D., Özen, M.B., Yıldız, H. (2023) "Chemical Composition of Essential Oil Extracted from Lavender Growing in Kastamonu, Türkiye", 5th International Non-Wood Forest Products Symposium , (pp. 68), Bartın, Türkiye, (Kasım 2023) " data-bs-content-id="YazarBilgi-14704">
TAHMAS-KAHYAOĞLU, D., Özen, M.B., Yıldız, H. (2023) "Chemical Composition of Essential Oil Extracted from Lavender Growing in Kastamonu, Türkiye", 5th International Non-Wood Forest Products Symposium , (pp. 68), Bartın, Türkiye, (Kasım 2023) TAHMAS-KAHYAOĞLU, D., Özen, M.B., Yıldız, H. (2023) "Chemical Composition of Essential Oil Extracted from Lavender Growing in Kastamonu, Türkiye", 5th International Non-Wood Forest Products Symposium , (pp. 68), Bartın, Türkiye, (Kasım 2023)
