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Yayın Arama

Toplam 25371 kayıt

Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages
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2024 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Food Science and Technology International

Optimization of fermentation conditions for sourdough by three different lactic acid bacteria using response surface methodology
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2022 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Acta Scientiarum Technology

Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product
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2022 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Anais Da Academia Brasileira De Ciencias

Evaluation of Thymus pseudopulegioides plant extracts for total phenolic contents, antioxidant and antimicrobial properties
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2022 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
European Food Science and Engineering

Evaluating of Microwave Drying for Hawthorn Slice as Alternative to Convective Drying
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2022 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Brazilian Archives of Biology and Technology

Potential of three different lactic acid Bacteria to use as starter culture for production of type II sourdough breadmaking
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2022 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Journal of Food Measurement and Characterization

EFFECT OF ULTRASOUND ASSISTED OSMOTIC DEHYDRATION PRE-TREATMENT ON DRYING KINETICS AND SOME FUNCTIONAL PROPERTIES OF PUMPKIN (Cucurbita moschata)
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2022 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
GIDA / THE JOURNAL OF FOOD

Some bioactive properties and antimicrobial activity of some Hypericum species growing wild in Black Sea Region of Turkey
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2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
European Food Science and Engineering

A novel spectrophotometric method based on Seliwanoff test to determine 5-(Hydroxymethyl) furfural (HMF) in honey: Development, in house validation and application
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2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Lwt

Effect of high pressure homogenization on microstructure and rheological properties of hazelnut beverage cold-set gels induced glucono-δ-lactone
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2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Lwt

Agglomerated mushroom (Agaricus bisporus) powder: Optimization of top spray fluidized bed agglomeration conditions
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2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Journal of Food Process Engineering

Improved physicochemical, rheological and bioactive properties of ice cream: Enrichment with high pressure homogenized hazelnut milk
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2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
International Journal of Gastronomy and Food Science

Potansiyel Ekşi Hamur Starter Kültürü Weissella cibaria N9'un Dondurularak Kurutulması için Koruyucu Ajanların Optimizasyonu
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2021 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Akademik Gida

Assessment of Phenolic Content, Antioxidant Properties and Antimicrobial Activity of Flower and Leaf Extracts from Some Hypericum Species Affected by Wild Habitat Altitude
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2020 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Alınteri Zirai Bilimler Dergisi

Optimization of spray drying conditions for microencapsulation of Lactobacillus casei Shirota using response surface methodology
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2020 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
European Food Science and Engineering

Storage stability and sourdough acidification kinetic of freeze-dried Lactobacillus curvatus N19 under optimized cryoprotectant formulation
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2020 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Cryobiology

Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough
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2020 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Journal of Food Processing and Preservation

Development and characterization of black mulberry (Morus nigrai) pekmez (molasses) composite films based on alginate and pectin
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2020 Özgün Makale SCI/SSCI/AHCI ESCI Scopus
Journal of Texture Studies

Optimization OF Fluidized Bed Aglomeration Process Conditions to Obtain Instant Boza Powder
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2023 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
V. Balkan Agricultural Congress

Soğuk pres atığı fındık kekinin frankfurter-tipi sosis üretiminde kullanılması
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2020 Tebliğ/Bildiri SCI/SSCI/AHCI ESCI Scopus
Türkiye 13. Gıda Kongresi