| Doktora/Sanatta Yeterlilik/Tıpta Uzmanlık, Türkiye, Yıldız Teknik Üniversitesi, Fen Bilimleri Enstitüsü, Fizikokimya (Dr), 2008, 2012 |
| Yüksek Lisans, Türkiye, Yıldız Teknik Üniversitesi, Fen Bilimleri Enstitüsü, Fizikokimya (Yl) (Tezli), 2000, 2002 |
| Lisans, Türkiye, Ondokuz Mayıs Üniversitesi, Amasya Eğitim Fakültesi, Kimya Öğretmenliği Pr., 1996, 2000 |
| Doktora/Sanatta Yeterlilik/Tıpta Uzmanlık, Türkiye, Yıldız Teknik Üniversitesi, Fen Bilimleri Enstitüsü, Fizikokimya (Dr), 2008, 2012 |
| Yüksek Lisans, Türkiye, Yıldız Teknik Üniversitesi, Fen Bilimleri Enstitüsü, Fizikokimya (Yl) (Tezli), 2000, 2002 |
| Lisans, Türkiye, Ondokuz Mayıs Üniversitesi, Amasya Eğitim Fakültesi, Kimya Öğretmenliği Pr., 1996, 2000 |
| Kayıt Yok |
| İngilizce, YÖKDİL, 67, 2017 |
| İngilizce, ÜDS, 60, 2009 |
| Değerlendirme, Hakemlik 2022- Sustainable Food Systems, Sustainable Food Systems, 30-05-2022, 30-05-2022 |
| Değerlendirme, Hakemlik 2022 - Progress in Reaction Kinetics and Mechanism, Progress in Reaction Kinetics and Mechanism, 18-04-2022, 18-04-2022 |
| Değerlendirme, Hakemlik 2022 - Journal of Polytechnic, Journal of Polytechnic, 24-03-2022, 24-03-2022 |
| Değerlendirme, Hakemlik 2022 - Inspiring Technologies and Innovations, Inspiring Technologies and Innovations, 24-05-2022, 24-05-2022 |
| Değerlendirme, Hakemlik- Kastamonu Üniversitesi Mühendislik ve Fen Bilimleri Dergisi’xxne hakemlik, Kastamonu, Türkiye, 21-05-2019, 21-05-2019 |
| Sertifika, Tubitak 4004 Eğitmen Sertifikası, Kastamonu, Kastamonu, 02-05-2018, 02-11-2018 |
| Değerlendirme, Hakemlik-Food Chemistry dergisine hakemlik hizmeti, Kastamonu, Türkiye, 20-04-2018, 20-04-2018 |
| Değerlendirme, Hakemlik-Journal of Food and Health Science, Kastamonu, Turkiye, 26-05-2017, 26-05-2017 |
| Değerlendirme, Hakemlik- SAĞLIK AKADEMİSİ KASTAMONU, Kastamonu, Türkiye, 23-03-2017, 23-03-2017 |
| Kurs, Lisansüstü Elektrokimya Yaz Okulu, Çanakkale Onsekiz Mart Üniversitesi, Çanakkale, 19-06-2012, 22-06-2012 |
| Sertifika, Ant Teknik Cihaz Sertifikası, Yıldız Teknik Üniversitesi, İstanbul, 04-12-2009, 04-12-2009 |
| [UAK] Fen Bilimleri ve Matematik Kimya Fiziksel Kimya |
| [UAK] Fen Bilimleri ve Matematik Kimya Kimyasal Kinetik |
| 2022-, Doçent, Tam Zamanlı, Kastamonu Üniversitesi, Fen Fakültesi, Kimya Bölümü, Türkiye |
| 2015-, Doçent, Tam Zamanlı, Kastamonu Üniversitesi, Fen-Edebiyat Fakültesi, Kimya Bölümü, Türkiye |
| Kayıt Yok |
| Aslı Dırman, Yüksek Lisans, Türkiye'de pandemi döneminde kullanılan bazı el dezenfektanlarının kimyasal içeriklerinin ve fizikok, Kastamonu Üniversitesi, Fen Bilimleri Enstitüsü, Kimya Ana Bilim Dalı, 2024, (Asıl Danışman) |
| Mohammed Alı Abraheem Ashweeqı, Yüksek Lisans, Bazı α -lipoik asit türevi 1,3,4-tiyadiazol bileşiklerinin sentezi, karakterizasyonu ve antioksidan , Kastamonu Üniversitesi, Fen Bilimleri Enstitüsü, Kimya Ana Bilim Dalı, 2021, (Asıl Danışman) |
| Hüseyın Kastratı, Yüksek Lisans, Bazi dermatolojik cilt bakim ürünlerinin lipid oksidasyon ortamında kinetik incelenmesi, Kastamonu Üniversitesi, Fen Bilimleri Enstitüsü, Kimya Ana Bilim Dalı, 2020, (Asıl Danışman) |
| Jamal Bashır Masaud Lawag, Yüksek Lisans, İsatin ve tiyokarbohidrazon içeren Shiff bazlarının sentezi, karakterizasyonu ve antioksidan aktivit, Kastamonu Üniversitesi, Fen Bilimleri Enstitüsü, Kimya Ana Bilim Dalı, 2019, (Asıl Danışman) |
| Reyhan Arabacıoğlu, Yüksek Lisans, Bazı endüstriyel ve mutfak yağlarının peroksidasyon kinetiğinin incelenmesi, Kastamonu Üniversitesi, Fen Bilimleri Enstitüsü, Kimya Ana Bilim Dalı, 2019, (Asıl Danışman) |
| 2019-2020, Fizikokimya, Lisans |
| 2019-2020, Endüstriyel Elektrokimya, Yüksek Lisans |
| 2019-2020, Kimyasal Sensörler ve Analitik Uygulamalar, Yüksek Lisans |
| 2019-2020, Yüksek Lisans Uzmanlık Alan Dersi (Güz), Yüksek Lisans |
| 2018-2019, Endüstriyel Elektrokimya, Yüksek Lisans |
| 2018-2019, Reaksiyon Kinetiği (Güz), Yüksek Lisans |
| 2018-2019, Genel Kimya I, Lisans |
| 2018-2019, Reaksiyon Kinetiği (Bahar), Yüksek Lisans |
| 2018-2019, Elektroanalitik Kimya, Yüksek Lisans |
| 2018-2019, Genel Kimya II, Lisans |
| 2018-2019, Yüksek Lisans Uzmanlık Alan Dersi (Güz), Yüksek Lisans |
| 2018-2019, Yüksek Lisans Uzmanlık Alan Dersi (Bahar), Yüksek Lisans |
| 2017-2018, Reaksiyon Kinetiği, Yüksek Lisans |
| 2017-2018, Elektroanalitik Kimya, Yüksek Lisans |
| 2017-2018, Kimyasal Sensörler ve Analitik Uygulamalar, Yüksek Lisans |
| 2017-2018, Endüstriyel Elektrokimya, Yüksek Lisans |
| 2017-2018, Yüksek Lisans Uzmanlık Alan Dersi (Güz), Yüksek Lisans |
| 2017-2018, Yüksek Lisans Uzmanlık Alan Dersi (Bahar), Yüksek Lisans |
| 2016-2017, Kimya I (Fen Edebiyat Fakültesi-Fizik), Lisans |
| 2016-2017, Elektroanalitik Kimya, Yüksek Lisans |
| 2016-2017, Reaksiyon Kinetiği, Yüksek Lisans |
| 2016-2017, Türklük Bilimi Araştırmalarında Bilgisayar Kullanımı-II, Lisans |
| 2016-2017, Türklük Bilimi Araştırmalarında Bilgisayar Kullanımı-II (İÖ), Lisans |
| 2015-2016, Kimya I (Fen Edebiyat Fakültesi-Fizik), Lisans |
| 2015-2016, Kimya II (Fen Edebiyat Fakültesi-Fizik), Lisans |
| 2015-2016, İleri Elektrokimya, Yüksek Lisans |
| Kayıt Yok |
| Kayıt Yok |
BAKIR, T.K., ASHWEEQI, M.A.A., MUĞLU, H. (2024) "Novel 1,3,4-thiadiazol derivatives including α-lipoic acid: Synthesis, characterization, and antioxidant properties", Journal of Molecular Structure, 1307 (0) [SCI Expanded] DOI  
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Bakır, T.K., Kastrati, H. (2024) "Investigation of the effect of antioxidant-added skin care creams on UV-B-induced oxidation in skin simulation environment by spectroscopic and chromatographic analyses", Accreditation and Quality Assurance, 29 (0) pp. 129-139 [SCI Expanded] DOI
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Jamasali, Y., Turhan, Ş., Bakır, T.K., Altuner, E.M., Duran, C., Hançerlioğulları, A., Kurnaz, A. (2023) "Evaluation of radiological health risk due to ingestion and inhalation of radon in commercial packaged fruit juices consumed in Turkey", International Journal of Environmental Health Research, (0) pp. 1-11 [SCI Expanded] DOI
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Yılmaz, G., Destanoğlu, O., Şimşek, M.G., Bakır, T.K., Turhan, Ş. (2023) "Assessment of concentrations of anions in bottled natural mineral waters from the Turkish market in accordance with national and international standards", International Journal of Environmental Analytical Chemistry, 103 (8) pp. 1855-1865 [SCI Expanded] DOI 
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Çavuş, M.S., Yakan, H., Özorak, C., Muğlu, H., Bakır, T.K. (2022) "New N,N'-bis(thioamido)thiocarbohydrazones and carbohydrazones: synthesis, structure characterization, antioxidant activity, corrosion inhibitors and DFT studies", Research on Chemical Intermediates, 48 (4) pp. 1593-1613 [SCI Expanded] DOI 
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Bakır, T.K., Kastrati, H. (2022) "Physicochemical Investigation of Some Oil Emulsions Oxidized by UV-B Radiation", Turkish Science and Technology Publishing (TURSTEP), 10 (12) pp. 2628-2634 [TR Dizin] DOI 
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Bulam, S., Karadeniz, M., Bakır, T.K., Ünal, S. (2022) "Assessment of total phenolic, total flavonoid, metal contents and antioxidant activities of Trametes versicolor and Laetiporus sulphureus", Acta Sci. Pol. Hortorum Cultus, 21 (5) pp. 39-47 [SCI Expanded] DOI
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Muğlu, H., Çavuş, M.S., Bakır, T.K., Yakan, H. (2022) "Synthesis of new bis(thiosemicarbazone) derivatives and DFT analysis of antioxidant characteristics in relation to HAT and SET reactions", Journal of the Indian Chemical Society, 99 (12) [SCI Expanded] DOI
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Muğlu, H., Yakan, H., Misbah, A.G.A., Çavuş, M.S., Bakır, T.K. (2021) "Synthesis, structure characterization and quantum chemical study on relationship between structure and antioxidant properties of novel Schiff bases bearing (thio)/carbohydrazones", RESEARCH ON CHEMICAL INTERMEDIATES, 47 (12) pp. 4985-5005 [SCI Expanded] DOI
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Kurnaz, A., Turhan, Ş., Alzaridi, F.M.N.S., Bakır, T.K. (2021) "Radiological and physicochemical properties of drinking waters consumed in the Western Black Sea Region of Turkey", JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY, 328 (0) pp. 805-814 [SCI Expanded] DOI
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A.M.A., S., Turhan, Ş., Kurnaz, A., Bakır, T.K., Hançerlioğulları, A. (2020) "Radon concentration of different brands of bottled natural mineral water commercially sold in Turkey and radiological risk assessment", Informa UK Limited, 102 (19) pp. 7469-7481 [SCI Expanded] DOI
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Bakır, T.K., Lawag, J.B. (2020) "Preparation, characterization, antioxidant properties of novel Schiff bases including 5-chloroisatin-thiocarbohydrazone", Research on Chemical Intermediates, 46 (5) pp. 2541-2557 [SCI Expanded] Link
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Çavuş, M.S., Yakan, H., Muğlu, H., Bakır, T.K. (2020) "Novel carbohydrazones including 5-substituted isatin: Synthesis, characterization, and quantum-chemical studies on the relationship between electronic and antioxidant properties", Journal of Physics and Chemistry of Solids, 140 (0) p. 109362 [SCI Expanded] Link
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Yakan, H., Çavuş, M.S., Güzel, E., Arslan, B., Bakır, T.K., Muğlu, H. (2020) "Phthalocyanines including 2-mercaptobenzimidazole analogs: Synthesis, spectroscopic characteristics, quantum-chemical studies on the relationship between electronic and antioxidant properties", Journal of Molecular Structure, 1202 (0) p. 127259 [SCI] Link DOI
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Yakan, H., Bakır, T.K., Çavuş, M.S., Muğlu, H. (2020) "New β-isatin aldehyde-N,N′-thiocarbohydrazones: preparation, spectroscopic studies and DFT approach to antioxidant characteristics", Research on Chemical Intermediates, 46 (12) pp. 5417-5440 [SCI Expanded] Link
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Muğlu, H., Yakan, H., Bakır, T.K. (2020) "Synthesis, spectroscopic studies, and antioxidant activities of novel thio/carbohydrazones and bis-isatin derivatives from terephthalaldehyde", TURKISH JOURNAL OF CHEMISTRY, 44 (1) pp. 237-248 [SCI Expanded] Link 
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Kandemirli, F., İçli, N., Bakır, T.K., Nazlı, B. (2020) "The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic", Food and Health, (0) pp. 1-8 [TR Dizin] Link DOI
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Karadeniz, M., Ünal, S., Bakır, T.K., Sancı, R.S. (2019) "Examination of Vitamin D2 Change of Agaricus Bisporus And Pleurotus Ostreatus Under the (UV) B Radiation", International Journal of Research Science Management, 6 (1) pp. 13-17 Link DOI
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Muğlu, H., Çavuş, M.S., Bakır, T.K., Yakan, H. (2019) "Synthesis, characterization, quantum chemical calculations and antioxidant activity of new bis-isatin carbohydrazone and thiocarbohydrazone derivatives", Journal of Molecular Structure, 1196 (0) pp. 819-827 [SCI] Link DOI
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Karadeniz, M., Bakır, T.K., Ünal, S. (2019) "Investigation of changes in antioxidant activity of some Pleurotus species by using composts including different metal salts", Journal of the Indian Chemical Society, 96 (9) pp. 1217-1220 [SCI Expanded]
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Bakır, T.K. (2019) "The influence of chemical composition on peroxidation kinetics of palm and nut oils", Journal of the Indian Chemical Society, 96 (9) pp. 1239-1244 [SCI Expanded]
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Bakır, T.K., Boufars, M., Karadeniz, M., Ünal, S. (2018) "Amino Acid Composition and Antioxidant Properties of Five Edible Mushroom Species From Kastamonu, Turkey", African Journal of Traditional, Complementary and Alternative medicines, 15 (2) pp. 80-87 Link DOI
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Bakır, T.K. (2018) "Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John’s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil", Turkish Journal of Agriculture - Food Science and Technology, 6 (11) pp. 1647-1652 [TR Dizin] Link DOI
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Bakır, T.K. (2018) "Apparent Dissociation Constant of Cellulose Gum Acid", Asian Journal of Chemistry, 30 (5) pp. 1019-1022 DOI
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Bakır, T.K., Sayıner, H.S., Kandemirli, F. (2018) "Experimental and theoretical investigationof antioxidant activity and capacity ofthiosemicarbazones based on isatin derivatives", Phosphorus, Sulfur, and Silicon and the Related Elements, 193 (8) pp. 493-499 [SCI] DOI
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Bakır, T.K., Karadeniz, M., Ünal, S. (2018) "Investigation of Antioxidant Activities of Pleurotus OstreatusStored at Different Temperatures", Food Science and Nutrition, 6 (4) pp. 1040-1044 [SCI Expanded] Link DOI
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Sayiner, H.S., Bakır, T.K., Kandemirli, F. (2018) "Voltammetric and theoretical study of the interaction of ceftriaxone with phenylalanine", Bulgarian Chemical Communications, 50 (3) pp. 398-404
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Bakır, T.K., Arabacıoğlu, R., Kandemirli, F., Şener, İ. (2018) "Investigation of peroxidation kinetics in oil-in-water emulsions induced by Cu(II)", Bilge International Journal of Science and Technology Research, 2 (0) pp. 40-44 Link DOI
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Bakır, T.K., Ünal, S., Karadeniz, M., Bakır, A.S. (2017) "A Comparative Study On Antioxidant Properties and Metal Contents of Some Edible Mushroom Samples From Kastamonu, Turkey", Journal of Food and Health Science, 3 (4) pp. 132-140 [TR Dizin] Link DOI
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Bakır, T.K., Sönmezoğlu, İ., Kandemirli, F., Apak, M.R. (2017) "Application of A New Area Under Curve Method For Antioxidant Capacity Assays of Some Thiosemicarbazone Compounds", International Journal of Current Research, 9 (9) pp. 58110-58113
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Bakır, T.K., Sönmezoğlu, İ., Apak, M.R. (2017) "Quantification of Antioxidant Ability Against Lipid Peroxidation with an ‘Area Under Curve’ Approach", Journal of the American Oil Chemists’xx Society, 94 (1) pp. 77-88 [SCI] Link DOI
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Bakır, T.K., Sönmezoğlu, İ., Apak, M.R. (2015) "Antioxidant Prooxidant effects of Garlic on linoleic acid peroxidation induced by copper II", Journal of the Turkish Chemical Society,Section A:Chemistry, 2 (2) pp. 36-38
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Bakır, T.K., Sönmezoğlu, İ., İmer, F., Apak, M.R. (2013) "Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II)", Journal of the Science of Food and Agriculture, 93 (10) pp. 2478-2485 [SCI] Link DOI
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Bakır, T.K., Yıldoğan, B.B., Sönmezoğlu, İ., İmer, F., Apak, M.R. (2013) "Antioxidant and prooxidant effects of α-tocopherol in a linoleic acid-copper(II)-ascorbate system", European Journal of Lipid Science and Technology, 115 (3) pp. 372-376 [SCI] Link DOI
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Bakır, T.K., Sönmezoğlu, İ., İmer, F., Apak, M.R. (2013) "Antioxidant/prooxidant effects of a-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H2O2", International Journal of Food Sciences and Nutrition, 65 (2) pp. 226-234 [SCI Expanded] Link DOI
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Beker, B.Y., Bakır, T.K., Sönmezoğlu, İ., İmer, F., Apak, M.R. (2011) "Antioxidant protective effect of flavonoids on linoleic acid peroxidation induced by copper(II)/ascorbic acid system", Chemistry and Physics of Lipids, 164 (8) pp. 732-739 [SCI] Link DOI
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Dırman, A., Bakır, T.K. (2023) "INVESTIGATION OF UV-B INDUCED OXIDATION KINETICS IN SKIN SIMULATION ENVİRONMENT OF SOME HAND DISINFECTANTS SOLD IN THE TURKISH MARKET", First International Congress on Hygiene Research in Hospitality Industry , Kocaeli, Türkiye, (Eylül 2023)
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Bakır, T.K., Muğlu, H. (2022) "SYNTHESIS, SPECTROSCOPIC STUDIES AND ANTIOXIDANT ACTIVITIES OF NOVEL 1,3,4- THIADIAZOL-2-AMINE DERIVATIVES", International Korkut Ata Scientific Researches Conference , (pp. 524-532), Osmaniye, Türkiye, (Temmuz 2022)
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Muğlu, H., Yakan, H., Bakır, T.K. (2019) "Synthesis, characterization, and antioxidant activities of novel bis-isatins carbohydrazones including schiffbases", 2nd International Eurasian Conference onBiological and Chemical Sciences(EurasianBioChem 2019) , (pp. 35), Ankara, Türkiye, (Haziran 2019)
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Bakır, T.K., Kastrati, H. (2019) "Investigation of UV-B induced oxidation kinetics and fatty acid content of canola and soybean oil emulsions", 2nd International Eurasian Conference onBiological and Chemical Sciences(EurasianBioChem 2019) , (pp. 316), Ankara, Türkiye, (Haziran 2019)
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Bakır, T.K. (2019) "The Influence of Chemical Composition on Peroxidation Kinetics of Palm and Nut Oils", 5th International Conference on New Trends in Chemistry (ICNTC) , (Nisan 2019)
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Karadeniz, M., Bakır, T.K., Ünal, S. (2019) "Investigation of Changes in Antioxidant Activity of Some Pleurotus Species By Using Composts İncluding Different Metal Salts", 5th International Conference on New Trends in Chemistry (ICNTC) , (Nisan 2019)
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Bakar, F., Karadeniz, M., Bakır, T.K., Ünal, S. (2018) "Investigation of Antioxidant Activities of Pleurotus ostreatus Grown in Different Compost", International Conference on Environment and Forest Conservation (ICEFC) , (Kasım 2018)
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Bakır, T.K., Karadeniz, M., Ünal, S. (2018) "An investigation on Antioxidant Activitity of Trametes versicolor and Laetiporussulphureus", 4th International Türk-Pak Conference on Chemical Sciences (ITPCCS) , (Ekim 2018)
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Karadeniz, M., Boufars, M., Bakır, T.K., Ünal, S. (2018) "Chemical Composition and Metal Contents of Five EdibleMushroom Species from Kastamonu, Turkey", International Conference on Science and Technology (ICONST) , (Eylül 2018)
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Sancı, R.S., Bakır, T.K., Karadeniz, M., Ünal, S. (2018) "Examination of Vitamin D2 Change of Agaricus bisporus and Pleurotus ostreatus Under The (UV) B Radiation", International Congress on Engineering and Life Science (ICELIS) , (Nisan 2018)
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Bakır, T.K. (2018) "Investigation of Antioxidant Resistance in Walnut Oil Emulsions by ’xx’xxArea Under Curve’xx’xx Method", International Conference on Science and Technology (ICONST 2018) , (Eylül 2018)
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Bakır, T.K., Arabacıoğlu, R., Kandemirli, F., Şener, İ. (2018) "Investigation of peroxidation kinetics in oil-in-water emulsions,induced by Cu(II)", International Conference on Science and Technology, ICONST 2018 , (Eylül 2018)
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Bakır, T.K., Savacı, G., Karadeniz, M., Ünal, S. (2017) "Comparison of Antioxidant Activities of Pleurotus ostreatusStored at Different Temperatures", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF) , (Mayıs 2017)
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Kandemirli, F., Sayiner, H.S., Bakır, T.K. (2017) "Theoretical Reaction Mechanism Study of 5-Methoxyisatin-3-(NPhenyl)Thiosemicarbazone Derivatives and 2,2-Diphenyl-1-Picrylhydrazyl Radical", Sixth Bozok Science Workshop: Studies from Nuclei to Nanomaterials with Applications , Türkiye, (Ekim 2017)
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Hançerlioğulları, A., Madee, Y.A., Turhan, Ş., Kurnaz, A., Bakır, T.K., Çetiner, M.A., Aşıkuzun, E., Türkyılmaz, A., Bulut, F. (2017) "Evaluation of the Importance of Sepiolite Mineral and at the Usage Differently Resources", Uluslararası Taşköprü Pompeipolis Bilim Kültür Sanat Araştırmaları Sempozyumu , (Nisan 2017)
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Bakır, T.K., Sönmezoğlu, İ., Kandemirli, F., Apak, M.R. (2017) "Application of a New Area Under Curve Method Based on Iron Thiocyanate Colorimetry in Antioxidant Capacity Assays of Some Thiosemicarbazone Compounds", Second International Conference on Advances in Science (ICAS 2017) , (Eylül 2017)
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Bakır, T.K., Kandemirli, F. (2017) "Comparative electrochemical study of garlic (Allium sativum) extract samples and ascorbic acid in different buffer solutions", Uluslararası Taşköprü Pompeiopolis Bilim Kültür Sanat Araştırmaları Sempozyumu , (Nisan 2017)
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Bakır, T.K., Ünal, S., Karadeniz, M. (2017) "An Investigation on Antioxidant Activity of Pleurotus ostreatus, Agaricus bisporus and Lactarius delicious by DPPH Assay", Uluslararası Taşköprü Pompeiopolis Bilim Kültür Sanat Araştırmaları Sempozyumu , (Nisan 2017)
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Hançerlioğulları, A., Madee, Y., Turhan, Ş., Kurnaz, A., Bakır, T.K., Çetiner, M.A., Aşıkuzun, E., Türkyılmaz, A., Bulut, F. (2017) "Evaluation of the Importance of Sepiolite Mineral and at the usage Differently Resources", International Taşköprü Pompeiopolis Science Cultural Arts Research Symposium , (Nisan 2017)
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Bakır, T.K., Sönmezoğlu, İ., Apak, M.R. (2014) "Antioksidan Kapasite Tayininde Linoleik Asit Oksidasyonu ve Demir Tiyosiyanat Kolorimetrisine Dayalı Yeni bir Eğri Altı Alan Metodu", IV.Fiziksel Kimya Kongresi,Pamukkale Üniversitesi,Denizli,Türkiye, (05-08 Haziran 2014). , Denizli, Türkiye, (Haziran 2014)
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Bakır, T.K., Beker, B.Y., Sönmezoğlu, İ., İmer, F., Apak, M.R. (2014) "Antioxidant Prooxidant Effects of Hydrophilic and Lipophilic Antioxidants on Lipid Peroxidation", Molecular Chemistry 2014 International Symposium ,Yıldız Technical University,İstanbul,Turkey , İstanbul, Türkiye, (Aralık 2014)
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Bakır, T.K., Sönmezoğlu, İ., Apak, M.R. (2014) "Antioxidant assays against lipid peroxidation", Workshop on determining antioxidants as reactive species scavengers, İstanbul / Türkiye, İstanbul Üniversitesi , İstanbul, Türkiye, (Ekim 2014)
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Bakır, T.K., Sönmezoğlu, İ., Apak, M.R. (2014) "Antioxidant Prooxidant Effects of Garlic on Linoleic acid Peroxidation Induced by Copper II", Chemical Physics Congress XI, İstanbul / Türkiye, Piri Reis Üniversitesi , İstanbul, Türkiye, (Ekim 2014)
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Bakır, T.K., Sönmezoğlu, İ., Apak, M.R. (2014) "Application of Novel Area Under Curve Method Based on Ferric Thiocyanate Colorimetry and Linoleic Acid-Copper(II) Oxidation for Antioxidant Capacity Measurements", VII. Ulusal Analitik Kimya Kongresi, Kahramanmaraş, Türkiye, (1-5 Eylül 2014). , Kahramanmaraş, Türkiye, (Eylül 2014)
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Bakır, T.K., Sönmezoğlu, İ., İmer, F., Apak, M.R. (2013) "Bakır II H2O2 Tokoferol ile başlatılan Lipid Peroksidasyonu Üzerine İsorhamnetin in Antioksidan Etkisi", XIII. Ulusal Spektroskopi Kongresi,Burdur, Türkiye, (15-18 Mayıs 2013). , Burdur, Türkiye, (Mayıs 2013)
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Bakır, T.K., Sönmezoğlu, İ., İmer, F., Apak, M.R. (2012) "Bakır II H2O2 Başlatıcılı Lipid Peroksidasyonu Üzerine Tokoferolün Antioksidan Etkisi", VI. Ulusal Analitik Kimya Kongresi, Hatay, Türkiye , Hatay, Türkiye, (Eylül 2012)
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Bakır, T.K., Sönmezoğlu, İ., İmer, F., Apak, M.R. (2012) "Antioxidant Effect of Quercetin on the Linoleic Acid Copper II H2O2 System", Chemical Physics Congress X, Ankara, TOBB Ekonomi ve Teknoloji Üniv , Ankara, (Ekim 2012)
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Bakır, T.K., Sönmezoğlu, İ., İmer, F., Apak, M.R. (2012) "Linoleik Asit Bakır II Tokoferol Sisteminde Kuersetinin Antioksidan Etkisi", 26.Uluslararası Katılımlı Ulusal Kimya Kongresi, Muğla , Muğla, Türkiye, (Ekim 2012)
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Yıldoğan, B., Bakır, T.K., Sönmezoğlu, İ., İmer, F., Apak, M.R. (2010) "Antioxidant protective effect of a tocopherol on the lipid peroxidation induced by copper ascorbic acid system", Chemical Physics Congress IX, 14-16 October 2010 Çeşme , İzmir, Türkiye, (Ekim 2010)
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Sönmezoğlu, İ., İmer, F., Bakır, T.K. (2003) "A STUDY ON CONDUCTIVITY BEHAVIOUR IN CELLULOSEGUM SOLUTIONS", BPU-5: Fifth General Conference of the Balkan Physical Union , (Ağustos 2003)
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Sönmezoğlu, İ., İmer, F., Bakır, T.K., Kozcaz, M. (2002) "Influence of Concentration and Cation Size on The Titration Curve of Carboxymethylcellulose", Chemical Physics V., The Fifth International Conference on Chemical Physics , İstanbul, Türkiye, (Kasım 2002)
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Sönmezoğlu, İ., İmer, F., Kozcaz, M., Bakır, T.K. (2001) "A Potentiometric Study on Gum Arabic", Chemical Physics V.,The Fifth International Conference on Chemical Physics,Yıldız Technical University , (Kasım 2001)
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| Kayıt Yok |
| Kayıt Yok |
| Kayıt Yok |
| (Uluslararası - Bilimsel Dergi) FOODCHEM, 2018 |
| (Uluslararası - Bilimsel Dergi) Journal of Food and Health Science, 2017 |
| (Ulusal - Bilimsel Dergi) Sağlık Akademisi Kastamonu, 2017 |
| Üye, Kimyagerler Derneği, 2010- |
| Sıra | Yayın | A | B | C | D | E | F | G | H | I |
| 1 |
Antioxidant and prooxidant effects of α-tocopherol in a linoleic acid-copper(II)-ascorbate system
European Journal of Lipid Science and Technology
|
19 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 19 |
| 2 |
Synthesis, spectroscopic studies, and antioxidant activities of novel thio/carbohydrazones and bis-isatin derivatives from terephthalaldehyde
TURKISH JOURNAL OF CHEMISTRY
|
18 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 18 |
| 3 |
Antioxidant protective effect of flavonoids on linoleic acid peroxidation induced by copper(II)/ascorbic acid system
Chemistry and Physics of Lipids
|
17 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 18 |
| 4 |
Synthesis, characterization, quantum chemical calculations and antioxidant activity of new bis-isatin carbohydrazone and thiocarbohydrazone derivatives
Journal of Molecular Structure
|
17 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 17 |
| 5 |
New β-isatin aldehyde-N,N′-thiocarbohydrazones: preparation, spectroscopic studies and DFT approach to antioxidant characteristics
Research on Chemical Intermediates
|
17 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 17 |
| 6 |
Investigation of Antioxidant Activities of Pleurotus OstreatusStored at Different Temperatures
Food Science and Nutrition
|
11 | 0 | 0 | 0 | 1 | 2 | 0 | 0 | 14 |
| 7 |
Radon concentration of different brands of bottled natural mineral water commercially sold in Turkey and radiological risk assessment
Informa UK Limited
|
13 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 13 |
| 8 |
Preparation, characterization, antioxidant properties of novel Schiff bases including 5-chloroisatin-thiocarbohydrazone
Research on Chemical Intermediates
|
13 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 13 |
| 9 |
Antioxidant/prooxidant effects of a-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H2O2
International Journal of Food Sciences and Nutrition
|
12 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 12 |
| 10 |
Synthesis, structure characterization and quantum chemical study on relationship between structure and antioxidant properties of novel Schiff bases bearing (thio)/carbohydrazones
RESEARCH ON CHEMICAL INTERMEDIATES
|
11 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 11 |
| 11 |
Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II)
Journal of the Science of Food and Agriculture
|
11 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 11 |
| 12 |
Novel carbohydrazones including 5-substituted isatin: Synthesis, characterization, and quantum-chemical studies on the relationship between electronic and antioxidant properties
Journal of Physics and Chemistry of Solids
|
10 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 10 |
| 13 |
Experimental and theoretical investigationof antioxidant activity and capacity ofthiosemicarbazones based on isatin derivatives
Phosphorus, Sulfur, and Silicon and the Related Elements
|
9 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 10 |
| 14 |
Phthalocyanines including 2-mercaptobenzimidazole analogs: Synthesis, spectroscopic characteristics, quantum-chemical studies on the relationship between electronic and antioxidant properties
Journal of Molecular Structure
|
7 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 7 |
| 15 |
New N,N'-bis(thioamido)thiocarbohydrazones and carbohydrazones: synthesis, structure characterization, antioxidant activity, corrosion inhibitors and DFT studies
Research on Chemical Intermediates
|
6 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 6 |
| 16 |
Quantification of Antioxidant Ability Against Lipid Peroxidation with an ‘Area Under Curve’ Approach
Journal of the American Oil Chemists’xx Society
|
3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 |
| 17 |
Assessment of total phenolic, total flavonoid, metal contents and antioxidant activities of Trametes versicolor and Laetiporus sulphureus
Acta Sci. Pol. Hortorum Cultus
|
2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 |
| 18 |
Synthesis of new bis(thiosemicarbazone) derivatives and DFT analysis of antioxidant characteristics in relation to HAT and SET reactions
Journal of the Indian Chemical Society
|
2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 |
| 19 |
The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic
Food and Health
|
1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 2 |
| 20 |
Radiological and physicochemical properties of drinking waters consumed in the Western Black Sea Region of Turkey
JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY
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2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 |
| 21 |
A Comparative Study On Antioxidant Properties and Metal Contents of Some Edible Mushroom Samples From Kastamonu, Turkey
Journal of Food and Health Science
|
2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 |
| 22 |
Antioxidant Prooxidant effects of Garlic on linoleic acid peroxidation induced by copper II
Journal of the Turkish Chemical Society,Section A:Chemistry
|
2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 |
| 23 |
Assessment of concentrations of anions in bottled natural mineral waters from the Turkish market in accordance with national and international standards
International Journal of Environmental Analytical Chemistry
|
1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 |
| 24 |
Amino Acid Composition and Antioxidant Properties of Five Edible Mushroom Species From Kastamonu, Turkey
African Journal of Traditional, Complementary and Alternative medicines
|
1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 |
| 25 |
Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John’s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil
Turkish Journal of Agriculture - Food Science and Technology
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0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 1 |
| Kayıt Yok |
| Kayıt Yok |
| Kayıt Yok |
| Kayıt Yok |
| Birlikte çalışılan kişi | Aktif Dönem | Çalışma Sayısı |
İnci Sönmezoğlu
-
|
2001 - 2017 | 21 |
|
Mustafa Reşat Apak
İstanbul Üniversitesi-Cerrahpaşa
|
2010 - 2017 | 18 |
Kastamonu Üniversitesi
|
2017 - 2022 | 13 |
Kastamonu Üniversitesi
|
2017 - 2022 | 13 |
|
Filiz İmer
-
|
2001 - 2014 | 13 |
Kastamonu Üniversitesi
|
2019 - 2022 | 10 |
Kastamonu Üniversitesi
|
2017 - 2020 | 9 |
|
Hasan Yakan
Ondokuz Mayıs Üniversitesi
|
2019 - 2022 | 9 |
Kastamonu Üniversitesi
|
2019 - 2022 | 7 |
Kastamonu Üniversitesi
|
2017 - 2023 | 6 |
Kastamonu Üniversitesi
|
2017 - 2023 | 5 |
Kastamonu Üniversitesi
|
2017 - 2023 | 4 |
|
Hüseyin Kastrati
Tuna Pharmacy
(Turkey)
|
2019 - 2024 | 3 |
Kastamonu Üniversitesi
|
2018 | 2 |
Kastamonu Üniversitesi
|
2017 | 2 |
Kastamonu Üniversitesi
|
2017 | 2 |
|
Hakan Sezgin Sayiner
Adıyaman Üniversitesi
|
2017 - 2018 | 2 |
|
Temel Kan Bakır
Kastamonu University
(Turkey)
|
2024 | 2 |
|
Bilge Yıldoğan Beker
-
|
2011 - 2014 | 2 |
|
Fatih Bulut
-
|
2017 | 2 |
|
Mansor Boufars
-
|
2018 | 2 |
|
Mustafa Kozcaz
-
|
2001 - 2002 | 2 |
|
Reyhan Arabacıoğlu
-
|
2018 | 2 |
|
Rıfat Sami Sancı
-
|
2018 - 2019 | 2 |
-
|
2023 | 1 |
-
|
2023 | 1 |
Kastamonu Üniversitesi
|
2017 | 1 |
-
|
2022 | 1 |
Kastamonu Üniversitesi
|
2020 | 1 |
Kastamonu Üniversitesi
|
2020 | 1 |
|
Gülçin Yılmaz
-
|
2023 | 1 |
|
Mehmet Atıf Çetiner
Kastamonu Üniversitesi
|
2017 | 1 |
|
Emre Güzel
Sakarya Üniversitesi
|
2020 | 1 |
|
Sanem Bulam
Giresun Üniversitesi
|
2022 | 1 |
|
Halit MUĞLU
Kastamonu University
(Turkey)
|
2024 | 1 |
|
Mohammed Ali Abraheem ASHWEEQI
Kastamonu University
(Turkey)
|
2024 | 1 |
|
Ali Salih Bakır
-
|
2017 | 1 |
|
Amhimmid Ghayth Amhimmid Misbah
-
|
2021 | 1 |
|
Aslı Dırman
-
|
2023 | 1 |
|
Barış Arslan
-
|
2020 | 1 |
|
Beker Bilge Yıldoğan
-
|
2013 | 1 |
|
Bilge Yıldoğan
-
|
2010 | 1 |
|
Fatma Bakar
-
|
2018 | 1 |
|
Fatma M. N. S. Alzaridi
-
|
2021 | 1 |
|
Hakan Sezgin Sayıner
-
|
2018 | 1 |
|
Jamal Basir Lawag
-
|
2020 | 1 |
|
M. G. Şimşek
-
|
2023 | 1 |
|
Mehmet Atıf Çetiner
-
|
2017 | 1 |
|
O. Destanoğlu
-
|
2023 | 1 |
|
Seid A.M.A.
-
|
2020 | 1 |
|
Yoseff Ali Madee
-
|
2017 | 1 |
|
Yoseff Madee
-
|
2017 | 1 |
|
Yusof-Den Jamasali
-
|
2023 | 1 |
| Alan Adı | Alandaki Toplam Öğretim Elemanı Sayısı | |
| TÜBİTAK Araştırma Alanı | Fen ve Mühendislik | 50391 |
| YÖKSİS Temel Alan | Fen Bilimleri ve Matematik Temel Alanı | 12826 |
| YÖKSİS Bilim Alanı | Kimya | 3366 |
| Anahtar Kelimeler | Fiziksel Kimya, Kimyasal Kinetik | |
| Performans Kriteri | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
| Ağırlıklı Puan | 4 | 0 | 107 | 215 | 185 | 315 | 100 | 175 | 105 | 100 |
| Sıra (Araştırma Alanı İçinde) | 663 . | - | 605 . | 457 . | 475 . | 311 . | 571 . | 511 . | 545 . | 87 . |
| Sıra (Temel Alan İçinde) | 546 . | - | 459 . | 319 . | 322 . | 192 . | 382 . | 320 . | 333 . | 57 . |
| Sıra (Bilim Alanı İçinde) | 380 . | - | 288 . | 177 . | 183 . | 104 . | 221 . | 202 . | 194 . | 29 . |
| Sıra (Anahtar Kelime (1)) | 156 . | - | 102 . | 62 . | 56 . | 32 . | 89 . | 68 . | 84 . | 10 . |
| Sıra (Anahtar Kelime (2)) | 31 . | - | 18 . | 7 . | 10 . | 4 . | 16 . | 13 . | 19 . | 2 . |
| Toplam Yayın | 1 | 0 | 9 | 13 | 8 | 7 | 2 | 5 | 3 | 2 |
| Toplam Makale | 1 | 0 | 3 | 7 | 4 | 7 | 2 | 4 | 2 | 2 |
| Toplam Kitap | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Toplam Bildiri | 0 | 0 | 6 | 6 | 4 | 0 | 0 | 1 | 1 | 0 |
| Makale (SCI) | 0 | 0 | 1 | 2 | 3 | 6 | 2 | 3 | 2 | 2 |
| Makale (Uluslararası) | 1 | 0 | 1 | 4 | 1 | 1 | 0 | 1 | 0 | 0 |
| Makale (Ulusal) | 0 | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 |
| Kitap Yazarlığı | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Kitap Bölümü Yazarlığı | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Bildiri (Uluslararası) | 0 | 0 | 5 | 6 | 4 | 0 | 0 | 1 | 1 | 0 |
| Bildiri (Ulusal) | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Atıfları ve Metrikleri
Atıfları ve Metrikleri
