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Doç. Dr. Temel Kan BAKIR

Doç. Dr. Temel Kan BAKIR

  • Fen Fakültesi
  • Kimya
  • Kimya

Genel Bilgiler

Metrikler

UNIS
Yayın
84
Atıf
319
h-index
13
Proje
13
WoS
Yayın
23
Atıf
213
h-index
9
Scopus
Yayın
30
Atıf
407
h-index
14
BM Sürdürülebilir Kalkınma Amaçları
Alınan Eğitimler
Doktora/Sanatta Yeterlilik/Tıpta Uzmanlık, Türkiye, Yıldız Teknik Üniversitesi, Fen Bilimleri Enstitüsü, Fizikokimya (Dr), 2008, 2012
Yüksek Lisans, Türkiye, Yıldız Teknik Üniversitesi, Fen Bilimleri Enstitüsü, Fizikokimya (Yl) (Tezli), 2000, 2002
Lisans, Türkiye, Ondokuz Mayıs Üniversitesi, Amasya Eğitim Fakültesi, Kimya Öğretmenliği Pr., 1996, 2000
Araştırma Alanları
Fiziksel Kimya, Kimyasal Kinetik
Yıllara Göre Yayın Sayıları
Yıllara Göre Atıf Sayıları
Doktora/Sanatta Yeterlilik/Tıpta Uzmanlık, Türkiye, Yıldız Teknik Üniversitesi, Fen Bilimleri Enstitüsü, Fizikokimya (Dr), 2008, 2012
Yüksek Lisans, Türkiye, Yıldız Teknik Üniversitesi, Fen Bilimleri Enstitüsü, Fizikokimya (Yl) (Tezli), 2000, 2002
Lisans, Türkiye, Ondokuz Mayıs Üniversitesi, Amasya Eğitim Fakültesi, Kimya Öğretmenliği Pr., 1996, 2000
Kayıt Yok
İngilizce, YÖKDİL, 67, 2017
İngilizce, ÜDS, 60, 2009
Değerlendirme, Doğadan Gelen Şifa: Adoptojenlere genel bakış, Bartın Orman Fakültesi Dergisi, 01-04-2023, 05-04-2023
Değerlendirme, The relevance of the use of ionic chromatography for the quantification of soluble salts in the anal, Microchemical Journal, 27-03-2023, 09-04-2023
Değerlendirme, Co-crystals as an approach to enhancement of solubility, dissolution rate and oral bioavibility of p, AAPS PharmSciTech, 16-10-2023, 31-10-2023
Değerlendirme, The Utility of Thiocarbohydrazide for Generating Novel Triazole and Pyrazole Derivatives Containing , Journal of Sulfur Chemistry, 27-09-2023, 14-12-2023
Kurs, Lisansüstü Elektrokimya Yaz Okulu, Çanakkale Onsekiz Mart Üniversitesi, Çanakkale, 19-06-2012, 22-06-2012
Sertifika, Ant Teknik Cihaz Sertifikası, Yıldız Teknik Üniversitesi, İstanbul, 04-12-2009, 04-12-2009
Sertifika, Tubitak 4004 Eğitmen Sertifikası, Kastamonu, Kastamonu, 02-05-2018, 02-11-2018
Değerlendirme, Hakemlik-Journal of Food and Health Science, Kastamonu, Turkiye, 26-05-2017, 26-05-2017
Değerlendirme, Hakemlik- SAĞLIK AKADEMİSİ KASTAMONU, Kastamonu, Türkiye, 23-03-2017, 23-03-2017
Değerlendirme, Hakemlik-Food Chemistry dergisine hakemlik hizmeti, Kastamonu, Türkiye, 20-04-2018, 20-04-2018
Değerlendirme, Hakemlik- Kastamonu Üniversitesi Mühendislik ve Fen Bilimleri Dergisi’xxne hakemlik, Kastamonu, Türkiye, 21-05-2019, 21-05-2019
Değerlendirme, Hakemlik 2022- Sustainable Food Systems, Sustainable Food Systems, 30-05-2022, 30-05-2022
Değerlendirme, Hakemlik 2022 - Progress in Reaction Kinetics and Mechanism, Progress in Reaction Kinetics and Mechanism, 18-04-2022, 18-04-2022
Değerlendirme, Hakemlik 2022 - Journal of Polytechnic, Journal of Polytechnic, 24-03-2022, 24-03-2022
Değerlendirme, Hakemlik 2022 - Inspiring Technologies and Innovations, Inspiring Technologies and Innovations, 24-05-2022, 24-05-2022
[UAK] Fen Bilimleri ve Matematik Kimya Fiziksel Kimya
[UAK] Fen Bilimleri ve Matematik Kimya Kimyasal Kinetik
2020-, Doçent, Tam Zamanlı, Kastamonu Üniversitesi, Fen Fakültesi, Kimya Bölümü, Türkiye
2015-, Doktor Öğretim Üyesi, Tam Zamanlı, Kastamonu Üniversitesi, Fen-Edebiyat Fakültesi, Kimya Bölümü, Türkiye
Kayıt Yok
2019-2020, Yüksek Lisans Uzmanlık Alan Dersi (Güz), Yüksek Lisans
2019-2020, Kimyasal Sensörler ve Analitik Uygulamalar, Yüksek Lisans
2019-2020, Endüstriyel Elektrokimya, Yüksek Lisans
2019-2020, Fizikokimya, Lisans
2018-2019, Yüksek Lisans Uzmanlık Alan Dersi (Bahar), Yüksek Lisans
2018-2019, Yüksek Lisans Uzmanlık Alan Dersi (Güz), Yüksek Lisans
2018-2019, Genel Kimya II, Lisans
2018-2019, Elektroanalitik Kimya, Yüksek Lisans
2018-2019, Reaksiyon Kinetiği (Bahar), Yüksek Lisans
2018-2019, Genel Kimya I, Lisans
2018-2019, Reaksiyon Kinetiği (Güz), Yüksek Lisans
2018-2019, Endüstriyel Elektrokimya, Yüksek Lisans
2017-2018, Yüksek Lisans Uzmanlık Alan Dersi (Bahar), Yüksek Lisans
2017-2018, Yüksek Lisans Uzmanlık Alan Dersi (Güz), Yüksek Lisans
2017-2018, Endüstriyel Elektrokimya, Yüksek Lisans
2017-2018, Kimyasal Sensörler ve Analitik Uygulamalar, Yüksek Lisans
2017-2018, Elektroanalitik Kimya, Yüksek Lisans
2017-2018, Reaksiyon Kinetiği, Yüksek Lisans
2016-2017, Türklük Bilimi Araştırmalarında Bilgisayar Kullanımı-II (İÖ), Lisans
2016-2017, Türklük Bilimi Araştırmalarında Bilgisayar Kullanımı-II, Lisans
2016-2017, Reaksiyon Kinetiği, Yüksek Lisans
2016-2017, Elektroanalitik Kimya, Yüksek Lisans
2016-2017, Kimya I (Fen Edebiyat Fakültesi-Fizik), Lisans
2015-2016, İleri Elektrokimya, Yüksek Lisans
2015-2016, Kimya II (Fen Edebiyat Fakültesi-Fizik), Lisans
2015-2016, Kimya I (Fen Edebiyat Fakültesi-Fizik), Lisans
Kayıt Yok
Basınç Ülseri Tedavisinde Mantar Bazlı Patch: Amanita caesarea, Laetiporus sulphureus ve Ganoderma lucidum'un Tıbbi Potansiyeli KÜ-İHT/2024-01 BAP Proje: Araştırmacı , 2025  
HT-29 HÜCRE HATTINDA YENİ SENTEZLENMİŞ 1,3,4-TİADAZOL TÜREVİ MOLEKÜLLERİN IL-6/JAK2/STAT3 SİNYAL YOLAĞI ÜZERİNDEKİ ETKİNLİĞİNİN NAPABUCASİN İLE KARŞILAŞTIRILMASI KÜBAP-01/2024-04 BAP Proje: Araştırmacı , 2024  
BAZI ORMAN PATOJENİ FUNGUSLARIN MİSELLERİNİN KOLON KANSERİ (HT-29) HÜCRE HATLARI ÜZERİNDEKİ ETKİSİNİN İNCELENMESİ KÜBAP-01/2024-05 BAP Proje: Araştırmacı , 2024  
BAZI YENİ N,N'-(1,4-FENİL)BİS(2-(2-OKSOİNDOLİN-3-İLİDİN)HİDRAZİN-1-KARBOTİYOAMİD) VE N,N'-(4-METİL-1,3-FENİL)BİS(2-(2-OKSOİNDOLİN-3-İLİDİN)HİDRAZİN-1-KARBOTİYOAMİD) TÜREVLERİ İÇEREN SCHİFF BAZLARININ SENTEZİ, ELEMENTEL VE SPEKTROSKOPİK KARAKTERİZASYONU KÜ BAP Proje: Araştırmacı , 2024  
Yeni bis-isatin (1,4-fenilen ve 2,4-toluen) ditiyosemikarbazon türevlerinin sentezi ve karakterizasyonu BAP Proje: Araştırmacı , 2023  
Ekinveren Fay Hattına (Daday–Hanönü Arası/Kastamonu) Yakın Su Kaynakları ve Sedimentlerde Element Dağılımları ve Haritalanması KÜ-HIZDES/2023-49 BAP Proje: Araştırmacı , 2023  
Elektriksiz kaplama ve borlama yapılmış AISI 1040 çeliğinin mekanik ve korozif özelliklerinin incelenmesi BAP Proje: Araştırmacı , 2022-2025  
BAZI YENİ 5- Br İSATİN İÇEREN SCHİFF BAZLARININ SENTEZİ, ELEMENTEL VE SPEKTROSKOPİK KARAKTERİZASYONU BAP Proje: Yürütücü , 2022-2022  
BAZI YENİ İSATİN TÜREVLERİNİN ANTİOKSİDAN AKTİVİTE TAYİNLERİNİN DENEYSEL YÖNTEMLERLE İNCELENMESİ BAP Proje: Yürütücü , 2019-2021  
Kastamonu’da Tüketilen Musluk Sularının ve Ambalajlı Suların Radyometrik ve Element Analizleri BAP Proje: Araştırmacı , 2018-2019  
BAZI ENDÜSTRİYEL VE MUTFAK YAĞLARININ PEROKSİDASYON SÜRECİ VE ANTİOKSİDAN DİRENCİNİN EĞRİ ALTI ALAN METODU İLE İNCELENMESİ BAP Proje: Yürütücü , 2017-2018  
5-METOKSİİSATİN-3-[N-(4-KLOROFENİL)] TİYOSEMİKARBAZON VE 5-METOKSİİSATİN-3-[N-FENİL] TİYOSEMİKARBAZON LİGANTLARININ ANTİOKSİDAN VE PROOKSİDAN AKTİVİTE VE KAPASİTE TAYİNLERİNİN DENEYSEL VE TEORİK YÖNTEMLERLE İNCELENMESİ (Proje No: KÜ-BAP01/2016-2) BAP Proje: Yürütücü , 2016-2017  
“Askorbik Asidin Antioksidan ve Prooksidan Özelliklerinin ve Diğer Antioksidanlarla Etkileşimlerinin Araştırılması” BAP Proje: Araştırmacı , 2009-2011  
Kayıt Yok
SSCI, AHCI, SCI, SCI-Exp dergilerinde yayınlanan makale
Sultan, D.A., Turhan, Ş., Altuner, E.M., Bakır, T.K. (2025) "Radon concentration and physicochemical properties measurement and internal exposure assessment in different brands of commercial soft drinks consumed in Türkiye", Regulatory Toxicology and Pharmacology, 162 (105880) pp. 1-8 [SCI Expanded] Link DOI     
Turhan, Ş., Altuner, E.M., Bakır, T.K., Duran, C., Hançerlioğulları, A., Kurnaz, A. (2025) "Assessment of Human Health Risk Caused by Heavy Metals in Kiln Dust from Coal-Fired Clay Brick Factories in Türkiye", Exposure and Health, 17 (2) pp. 303-318 [SCI Expanded] Link DOI    
Jamasali, Y., Turhan, Ş., Bakır, T.K., Altuner, E.M., Duran, C., Hançerlioğulları, A., Kurnaz, A. (2024) "Evaluation of radiological health risk due to ingestion and inhalation of radon in commercial packaged fruit juices consumed in Turkey", International Journal of Environmental Health Research, 34 (9) pp. 3101-3111 [SCI Expanded] Link DOI     
Bakır, T.K. (2024) "New 5-methylisatin-thiosemicarbazones: preparation, spectroscopic study and antioxidant properties", Research on Chemical Intermediates, 50 (11) pp. 5593-5613 [SCI Expanded] Link DOI     
Bakır, T.K., Ashweeqı, M.A.A., Muğlu, H. (2024) "Novel 1,3,4-thiadiazol derivatives including α-lipoic acid: Synthesis, characterization, and antioxidant properties", Journal of Molecular Structure, 1307 (137980) [SCI Expanded] DOI    
Bakır, T.K., Çavuş, M.S., Muğlu, H., Yakan, H. (2024) "Synthesis, structure elucidation, antioxidant properties, and theoretical calculations of new Schiff bases–isatin derivatives", Research on Chemical Intermediates, 50 (8) pp. 3937-3962 [SCI Expanded] DOI    
Turhan, Ş., Sultan, D.A., Altuner, E.M., Kurnaz, A., Bakır, T.K., Altamemi, R.A. (2024) "Determination of radon concentrations and physicochemical parameters of non-alcoholic carbonated beverages consumed in Türkiye and assessment of radiological health risk", International Journal of Environmental Health Research, 34 (1) pp. 1-11 [SCI Expanded] DOI     
Bakır, T.K., Kastrati, H. (2024) "Investigation of the effect of antioxidant-added skin care creams on UV-B-induced oxidation in skin simulation environment by spectroscopic and chromatographic analyses", Accreditation and Quality Assurance, 29 (2) pp. 129-139 [SCI Expanded] DOI    
Yılmaz, G., Destanoğlu, O., Şimşek, M.G., Bakır, T.K., Turhan, Ş. (2023) "Assessment of concentrations of anions in bottled natural mineral waters from the Turkish market in accordance with national and international standards", INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, 103 (8) pp. 1855-1865 [SCI Expanded] DOI    
A.M.A., S., Turhan, Ş., Kurnaz, A., Bakır, T.K., Hançerlioğulları, A. (2022) "Radon concentration of different brands of bottled natural mineral water commercially sold in Turkey and radiological risk assessment", Informa UK Limited, 102 (19) pp. 7469-7481 [SCI Expanded] DOI    
Muğlu, H., Çavuş, M.S., Bakır, T.K., Yakan, H. (2022) "Synthesis of new bis(thiosemicarbazone) derivatives and DFT analysis of antioxidant characteristics in relation to HAT and SET reactions", JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 99 (12) [SCI Expanded] DOI     
Çavuş, M.S., Yakan, H., Özorak, C., Muğlu, H., Bakır, T.K. (2022) "New N,N'-bis(thioamido)thiocarbohydrazones and carbohydrazones: synthesis, structure characterization, antioxidant activity, corrosion inhibitors and DFT studies", RESEARCH ON CHEMICAL INTERMEDIATES, 48 (4) pp. 1593-1613 [SCI Expanded] DOI     
Bulam, S., Karadeniz, M., Bakır, T.K., Ünal, S. (2022) "Assessment of total phenolic, total flavonoid, metal contents and antioxidant activities of Trametes versicolor and Laetiporus sulphureus", ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 21 (5) pp. 39-47 [SCI Expanded] DOI    
Muğlu, H., Yakan, H., Misbah, A.G.A., Çavuş, M.S., Bakır, T.K. (2021) "Synthesis, structure characterization and quantum chemical study on relationship between structure and antioxidant properties of novel Schiff bases bearing (thio)/carbohydrazones", RESEARCH ON CHEMICAL INTERMEDIATES, 47 (12) pp. 4985-5005 [SCI Expanded] DOI     
Kurnaz, A., Turhan, Ş., Alzaridi, F.M.N.S., Bakır, T.K. (2021) "Radiological and physicochemical properties of drinking waters consumed in the Western Black Sea Region of Turkey", JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY, 328 (3) pp. 805-814 [SCI Expanded] DOI    
Yakan, H., Bakır, T.K., Çavuş, M.S., Muğlu, H. (2020) "New β-isatin aldehyde-N,N′-thiocarbohydrazones: preparation, spectroscopic studies and DFT approach to antioxidant characteristics", RESEARCH ON CHEMICAL INTERMEDIATES, 46 (12) pp. 5417-5440 [SCI Expanded] Link DOI     
Çavuş, M.S., Yakan, H., Muğlu, H., Bakır, T.K. (2020) "Novel carbohydrazones including 5-substituted isatin: Synthesis, characterization, and quantum-chemical studies on the relationship between electronic and antioxidant properties", Journal of Physics and Chemistry of Solids, 140 (1) p. 109362 [SCI Expanded] Link DOI   
Bakır, T.K., Lawag, J.B. (2020) "Preparation, characterization, antioxidant properties of novel Schiff bases including 5-chloroisatin-thiocarbohydrazone", RESEARCH ON CHEMICAL INTERMEDIATES, 46 (5) pp. 2541-2557 [SCI Expanded] Link DOI     
Yakan, H., Çavuş, M.S., Güzel, E., Arslan, B., Bakır, T.K., Muğlu, H. (2020) "Phthalocyanines including 2-mercaptobenzimidazole analogs: Synthesis, spectroscopic characteristics, quantum-chemical studies on the relationship between electronic and antioxidant properties", JOURNAL OF MOLECULAR STRUCTURE, 1202 (1) p. 127259 [SCI] Link DOI     
Muğlu, H., Yakan, H., Bakır, T.K. (2020) "Synthesis, spectroscopic studies, and antioxidant activities of novel thio/carbohydrazones and bis-isatin derivatives from terephthalaldehyde", TURKISH JOURNAL OF CHEMISTRY, 44 (1) pp. 237-248 [SCI Expanded] Link DOI       
Muğlu, H., Çavuş, M.S., Bakır, T.K., Yakan, H. (2019) "Synthesis, characterization, quantum chemical calculations and antioxidant activity of new bis-isatin carbohydrazone and thiocarbohydrazone derivatives", Journal of Molecular Structure, 1196 (1) pp. 819-827 [SCI] Link DOI   
Karadeniz, M., Bakır, T.K., Ünal, S. (2019) "Investigation of changes in antioxidant activity of some Pleurotus species by using composts including different metal salts", JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 96 (9) pp. 1217-1220 [SCI Expanded]   
Bakır, T.K. (2019) "The influence of chemical composition on peroxidation kinetics of palm and nut oils", JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 96 (9) pp. 1239-1244 [SCI Expanded]   
Bakır, T.K., Karadeniz, M., Ünal, S. (2018) "Investigation of Antioxidant Activities of Pleurotus OstreatusStored at Different Temperatures", Food Science and Nutrition, 6 (4) pp. 1040-1044 [SCI Expanded] Link DOI   
Bakır, T.K., Sayıner, H.S., Kandemirli, F. (2018) "Experimental and theoretical investigationof antioxidant activity and capacity ofthiosemicarbazones based on isatin derivatives", PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS, 193 (8) pp. 493-499 [SCI] DOI     
Bakır, T.K., Sönmezoğlu, İ., Apak, M.R. (2017) "Quantification of Antioxidant Ability Against Lipid Peroxidation with an ‘Area Under Curve’ Approach", Journal of the American Oil Chemists’xx Society, 94 (1) pp. 77-88 [SCI] Link DOI   
Bakır, T.K., Sönmezoğlu, İ., İmer, F., Apak, M.R. (2013) "Antioxidant/prooxidant effects of a-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H2O2", International Journal of Food Sciences and Nutrition, 65 (2) pp. 226-234 [SCI Expanded] Link DOI    
Bakır, T.K., Yıldoğan, B.B., Sönmezoğlu, İ., İmer, F., Apak, M.R. (2013) "Antioxidant and prooxidant effects of α-tocopherol in a linoleic acid-copper(II)-ascorbate system", European Journal of Lipid Science and Technology, 115 (3) pp. 372-376 [SCI] Link DOI   
Bakır, T.K., Sönmezoğlu, İ., İmer, F., Apak, M.R. (2013) "Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II)", Journal of the Science of Food and Agriculture, 93 (10) pp. 2478-2485 [SCI] Link DOI    
Beker, B.Y., Bakır, T.K., Sönmezoğlu, İ., İmer, F., Apak, M.R. (2011) "Antioxidant protective effect of flavonoids on linoleic acid peroxidation induced by copper(II)/ascorbic acid system", Chemistry and Physics of Lipids, 164 (8) pp. 732-739 [SCI] Link DOI    
ESCI dergilerinde yayınlanan makale
Bakır, T.K., Ertürk, Ö., Karadeniz, M., Ünal, S., Sancı, R.S. (2025) "Change of Total Phenolic Substance, Total Flavonoid Substance, Ergothioneine Concentration, Antioxidant and Antibacterial Properties in Edible Mushrooms Under The Influence of UV-B Radiation", Kastamonu Üniversitesi Orman Fakültesi Dergisi, 25 (1) pp. 53-68 [ESCI] Link DOI   
SCOPUS dergilerinde yayınlanan makale
Sayiner, H.S., Bakır, T.K., Kandemirli, F. (2018) "Voltammetric and theoretical study of the interaction of ceftriaxone with phenylalanine", Bulgarian Chemical Communications, 50 (3) pp. 398-404   
Bakır, T.K. (2018) "Apparent Dissociation Constant of Cellulose Gum Acid", Asian Journal of Chemistry, 30 (5) pp. 1019-1022 DOI   
Diğer hakemli uluslararası dergilerde yayınlanan makale
Karadeniz, M., Ünal, S., Bakır, T.K., Sancı, R.S. (2019) "Examination of Vitamin D2 Change of Agaricus Bisporus And Pleurotus Ostreatus Under the (UV) B Radiation", International Journal of Research Science Management, 6 (1) pp. 13-17 Link DOI  
Bakır, T.K., Arabacıoğlu, R., Kandemirli, F., Şener, İ. (2018) "Investigation of peroxidation kinetics in oil-in-water emulsions induced by Cu(II)", Bilge International Journal of Science and Technology Research, 2 (0) pp. 40-44 Link DOI   
Bakır, T.K., Boufars, M., Karadeniz, M., Ünal, S. (2018) "Amino Acid Composition and Antioxidant Properties of Five Edible Mushroom Species From Kastamonu, Turkey", African Journal of Traditional, Complementary and Alternative medicines, 15 (2) pp. 80-87 Link DOI  
Bakır, T.K., Sönmezoğlu, İ., Kandemirli, F., Apak, M.R. (2017) "Application of A New Area Under Curve Method For Antioxidant Capacity Assays of Some Thiosemicarbazone Compounds", International Journal of Current Research, 9 (9) pp. 58110-58113  
Bakır, T.K., Sönmezoğlu, İ., Apak, M.R. (2015) "Antioxidant Prooxidant effects of Garlic on linoleic acid peroxidation induced by copper II", Journal of the Turkish Chemical Society,Section A:Chemistry, 2 (2) pp. 36-38  
Ulusal alan endekslerinde (TR Dizin, ULAKBİM) yayınlanan makale
Karacaoğlan, V., Oğuzkan, S.B., Selvi, B., Ünal, S., Bakır, T.K. (2024) "Investigation of the 5-hydroxymethylyfurfural value and antioxidant properties of Kazdaği Fir cone syrup", Anadolu Orman Araştırmaları Dergisi, 10 (1) pp. 45-49 [TR Dizin] DOI    
Sevim, Ç., Ünal, S., Bakır, T.K., Karadeniz, M., Taghızadehghalehjoughı, A. (2024) "Cytotoxicity Analysis of the Effects of Heterobasidion Annosum Mycelia and Cisplatin on Colon Adenocarcinoma (CACO-2) Cell Line", Cumhuriyet Science Journal, 45 (1) pp. 105-110 [TR Dizin] DOI    
Karadeniz, M., Bakır, T.K., Ünal, S. (2024) "Investigation of the Antioxidant and Total Phenolic Substance of Fomes fomentarius and Ganoderma applanatum Mushrooms Showing Therapeutic Properties", Bilge International Journal of Science and Technology Research, 8 (1) pp. 14-18 [TR Dizin] DOI   
Karadeniz, M., Bakır, T.K., Ünal, S. (2024) "Investigation of the Phenolic Contents and Antioxidant Activities of Some Natural Edible Mushroom Species", Bartın Orman Fakültesi Dergisi, 26 (1) pp. 7-12 [TR Dizin] DOI   
Bakır, T.K., Kastrati, H. (2022) "Physicochemical Investigation of Some Oil Emulsions Oxidized by UV-B Radiation", Turkish Science and Technology Publishing (TURSTEP), 10 (12) pp. 2628-2634 [TR Dizin] DOI    
Kandemirli, F., İçli, N., Bakır, T.K., Nazlı, B. (2020) "The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic", Food and Health, (0) pp. 1-8 [TR Dizin] Link DOI    
Bakır, T.K. (2018) "Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John’s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil", Turkish Journal of Agriculture - Food Science and Technology, 6 (11) pp. 1647-1652 [TR Dizin] Link DOI   
Bakır, T.K., Ünal, S., Karadeniz, M., Bakır, A.S. (2017) "A Comparative Study On Antioxidant Properties and Metal Contents of Some Edible Mushroom Samples From Kastamonu, Turkey", Journal of Food and Health Science, 3 (4) pp. 132-140 [TR Dizin] Link DOI   
Misbah, A.G.A., Muğlu, H., Bakır, T.K. (2025) "Synthesis, characterization, and antioxidant activity of novel bis-isatin thiosemicarbazones containing schiff bases", INTERNATIONAL YILDIRIM BAYEZID SCIENTIFIC RESEARCH AND INNOVATION SYMPOSIUM-I , (pp. 1-6), Bursa, Türkiye, (Mayıs 2025) 
Bakır, T.K., Turhan, Ş., Hançerlioğulları, A., Kurnaz, A. (2025) "SOME METHODS USED FOR ENRICHMENT OF RARE EARTH ELEMENTS FROM INDUSTRIAL WASTES: REVİEW", 6. ULUSLARARASI TRAKYA BİLİMSEL ARAŞTIRMALAR KONGRASİ , (pp. 1-17), Edirne, Türkiye, (Nisan 2025) 
Bakır, T.K. (2024) "SYNTHESIS AND SPECTROSCOPIC STUDIES OF 1,4-PHENYLENE BIS HYDRAZINE DERIVATIVES CONTAINING DIFFERENT SUBSTITUTED ALDEHYDE GROUPS", III. INTERNATIONAL KORKUT ATA SCIENTIFIC RESEARCH CONFERENCE , Osmaniye, Türkiye, (Aralık 2024) 
Ashweeqı, M.A.A., Bakır, T.K., Muğlu, H. (2024) "SYNTHESIS, CHARACTERIZATION OF NOVEL BIS(N-PHENYL DERIVATIVE) THIOSEMICARBAZONE MOLECULES AND INVESTIGATION OF THEIR ANTIOXIDANT PROPERTIES", INTERNATIONAL 6th BURSA SCIENTIFIC RESEARCH CONGRESS , Bursa, Türkiye, (Aralık 2024) 
Bakır, T.K., Karadeniz, M., Ünal, S. (2023) "Investigation of The Phenolic Contents and Antioxidant Activities of Some Natural Edible Mushroom Species", 5 th International Non-Wood Forest Products Symposium , (pp. 93), Bartın, Türkiye, (Ekim 2023)  
Dırman, A., Bakır, T.K. (2023) "INVESTIGATION OF UV-B INDUCED OXIDATION KINETICS IN SKIN SIMULATION ENVİRONMENT OF SOME HAND DISINFECTANTS SOLD IN THE TURKISH MARKET", First International Congress on Hygiene Research in Hospitality Industry , Kocaeli, Türkiye, (Eylül 2023) 
Bakır, T.K., Muğlu, H. (2022) "SYNTHESIS, SPECTROSCOPIC STUDIES AND ANTIOXIDANT ACTIVITIES OF NOVEL 1,3,4- THIADIAZOL-2-AMINE DERIVATIVES", International Korkut Ata Scientific Researches Conference , (pp. 524-532), Osmaniye, Türkiye, (Temmuz 2022) 
Bakır, T.K., Kastrati, H. (2019) "Investigation of UV-B induced oxidation kinetics and fatty acid content of canola and soybean oil emulsions", 2nd International Eurasian Conference onBiological and Chemical Sciences(EurasianBioChem 2019) , (pp. 316), Ankara, Türkiye, (Haziran 2019) 
Muğlu, H., Yakan, H., Bakır, T.K. (2019) "Synthesis, characterization, and antioxidant activities of novel bis-isatins carbohydrazones including schiffbases", 2nd International Eurasian Conference onBiological and Chemical Sciences(EurasianBioChem 2019) , (pp. 35), Ankara, Türkiye, (Haziran 2019) 
Karadeniz, M., Bakır, T.K., Ünal, S. (2019) "Investigation of Changes in Antioxidant Activity of Some Pleurotus Species By Using Composts İncluding Different Metal Salts", 5th International Conference on New Trends in Chemistry (ICNTC) , (Nisan 2019) 
Bakır, T.K. (2019) "The Influence of Chemical Composition on Peroxidation Kinetics of Palm and Nut Oils", 5th International Conference on New Trends in Chemistry (ICNTC) , (Nisan 2019) 
Bakar, F., Karadeniz, M., Bakır, T.K., Ünal, S. (2018) "Investigation of Antioxidant Activities of Pleurotus ostreatus Grown in Different Compost", International Conference on Environment and Forest Conservation (ICEFC) , (Kasım 2018) 
Bakır, T.K., Karadeniz, M., Ünal, S. (2018) "An investigation on Antioxidant Activitity of Trametes versicolor and Laetiporussulphureus", 4th International Türk-Pak Conference on Chemical Sciences (ITPCCS) , (Ekim 2018) 
Karadeniz, M., Boufars, M., Bakır, T.K., Ünal, S. (2018) "Chemical Composition and Metal Contents of Five EdibleMushroom Species from Kastamonu, Turkey", International Conference on Science and Technology (ICONST) , (Eylül 2018) 
Bakır, T.K. (2018) "Investigation of Antioxidant Resistance in Walnut Oil Emulsions by ’xx’xxArea Under Curve’xx’xx Method", International Conference on Science and Technology (ICONST 2018) , (Eylül 2018) 
Bakır, T.K., Arabacıoğlu, R., Kandemirli, F., Şener, İ. (2018) "Investigation of peroxidation kinetics in oil-in-water emulsions,induced by Cu(II)", International Conference on Science and Technology, ICONST 2018 , (Eylül 2018) 
Sancı, R.S., Bakır, T.K., Karadeniz, M., Ünal, S. (2018) "Examination of Vitamin D2 Change of Agaricus bisporus and Pleurotus ostreatus Under The (UV) B Radiation", International Congress on Engineering and Life Science (ICELIS) , (Nisan 2018) 
Kandemirli, F., Sayiner, H.S., Bakır, T.K. (2017) "Theoretical Reaction Mechanism Study of 5-Methoxyisatin-3-(NPhenyl)Thiosemicarbazone Derivatives and 2,2-Diphenyl-1-Picrylhydrazyl Radical", Sixth Bozok Science Workshop: Studies from Nuclei to Nanomaterials with Applications , Türkiye, (Ekim 2017) 
Bakır, T.K., Sönmezoğlu, İ., Kandemirli, F., Apak, M.R. (2017) "Application of a New Area Under Curve Method Based on Iron Thiocyanate Colorimetry in Antioxidant Capacity Assays of Some Thiosemicarbazone Compounds", Second International Conference on Advances in Science (ICAS 2017) , (Eylül 2017) 
Bakır, T.K., Savacı-Selamet, G., Karadeniz, M., Ünal, S. (2017) "Comparison of Antioxidant Activities of Pleurotus ostreatusStored at Different Temperatures", International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF) , (Mayıs 2017) 
Bakır, T.K., Ünal, S., Karadeniz, M. (2017) "An Investigation on Antioxidant Activity of Pleurotus ostreatus, Agaricus bisporus and Lactarius delicious by DPPH Assay", Uluslararası Taşköprü Pompeiopolis Bilim Kültür Sanat Araştırmaları Sempozyumu , (Nisan 2017) 
Bakır, T.K., Kandemirli, F. (2017) "Comparative electrochemical study of garlic (Allium sativum) extract samples and ascorbic acid in different buffer solutions", Uluslararası Taşköprü Pompeiopolis Bilim Kültür Sanat Araştırmaları Sempozyumu , (Nisan 2017) 
Hançerlioğulları, A., Madee, Y.A., Turhan, Ş., Kurnaz, A., Bakır, T.K., Çetiner, M.A., Aşıkuzun-Tokeşer, E., Türkyılmaz, A., Bulut, F. (2017) "Evaluation of the Importance of Sepiolite Mineral and at the Usage Differently Resources", Uluslararası Taşköprü Pompeipolis Bilim Kültür Sanat Araştırmaları Sempozyumu , (Nisan 2017) 
Hançerlioğulları, A., Madee, Y., Turhan, Ş., Kurnaz, A., Bakır, T.K., Çetiner, M.A., Aşıkuzun-Tokeşer, E., Türkyılmaz, A., Bulut, F. (2017) "Evaluation of the Importance of Sepiolite Mineral and at the usage Differently Resources", International Taşköprü Pompeiopolis Science Cultural Arts Research Symposium , (Nisan 2017) 
Bakır, T.K., Beker, B.Y., Sönmezoğlu, İ., İmer, F., Apak, M.R. (2014) "Antioxidant Prooxidant Effects of Hydrophilic and Lipophilic Antioxidants on Lipid Peroxidation", Molecular Chemistry 2014 International Symposium ,Yıldız Technical University,İstanbul,Turkey , İstanbul, Türkiye, (Aralık 2014) 
Bakır, T.K., Sönmezoğlu, İ., Apak, M.R. (2014) "Antioxidant assays against lipid peroxidation", Workshop on determining antioxidants as reactive species scavengers, İstanbul / Türkiye, İstanbul Üniversitesi , İstanbul, Türkiye, (Ekim 2014) 
Bakır, T.K., Sönmezoğlu, İ., Apak, M.R. (2014) "Antioxidant Prooxidant Effects of Garlic on Linoleic acid Peroxidation Induced by Copper II", Chemical Physics Congress XI, İstanbul / Türkiye, Piri Reis Üniversitesi , İstanbul, Türkiye, (Ekim 2014) 
Bakır, T.K., Sönmezoğlu, İ., Apak, M.R. (2014) "Application of Novel Area Under Curve Method Based on Ferric Thiocyanate Colorimetry and Linoleic Acid-Copper(II) Oxidation for Antioxidant Capacity Measurements", VII. Ulusal Analitik Kimya Kongresi, Kahramanmaraş, Türkiye, (1-5 Eylül 2014). , Kahramanmaraş, Türkiye, (Eylül 2014) 
Bakır, T.K., Sönmezoğlu, İ., Apak, M.R. (2014) "Antioksidan Kapasite Tayininde Linoleik Asit Oksidasyonu ve Demir Tiyosiyanat Kolorimetrisine Dayalı Yeni bir Eğri Altı Alan Metodu", IV.Fiziksel Kimya Kongresi,Pamukkale Üniversitesi,Denizli,Türkiye, (05-08 Haziran 2014). , Denizli, Türkiye, (Haziran 2014) 
Bakır, T.K., Sönmezoğlu, İ., İmer, F., Apak, M.R. (2013) "Bakır II H2O2 Tokoferol ile başlatılan Lipid Peroksidasyonu Üzerine İsorhamnetin in Antioksidan Etkisi", XIII. Ulusal Spektroskopi Kongresi,Burdur, Türkiye, (15-18 Mayıs 2013). , Burdur, Türkiye, (Mayıs 2013) 
Bakır, T.K., Sönmezoğlu, İ., İmer, F., Apak, M.R. (2012) "Antioxidant Effect of Quercetin on the Linoleic Acid Copper II H2O2 System", Chemical Physics Congress X, Ankara, TOBB Ekonomi ve Teknoloji Üniv , Ankara, (Ekim 2012) 
Bakır, T.K., Sönmezoğlu, İ., İmer, F., Apak, M.R. (2012) "Linoleik Asit Bakır II Tokoferol Sisteminde Kuersetinin Antioksidan Etkisi", 26.Uluslararası Katılımlı Ulusal Kimya Kongresi, Muğla , Muğla, Türkiye, (Ekim 2012) 
Bakır, T.K., Sönmezoğlu, İ., İmer, F., Apak, M.R. (2012) "Bakır II H2O2 Başlatıcılı Lipid Peroksidasyonu Üzerine Tokoferolün Antioksidan Etkisi", VI. Ulusal Analitik Kimya Kongresi, Hatay, Türkiye , Hatay, Türkiye, (Eylül 2012) 
Yıldoğan, B., Bakır, T.K., Sönmezoğlu, İ., İmer, F., Apak, M.R. (2010) "Antioxidant protective effect of a tocopherol on the lipid peroxidation induced by copper ascorbic acid system", Chemical Physics Congress IX, 14-16 October 2010 Çeşme , İzmir, Türkiye, (Ekim 2010) 
Sönmezoğlu, İ., İmer, F., Bakır, T.K. (2003) "A STUDY ON CONDUCTIVITY BEHAVIOUR IN CELLULOSEGUM SOLUTIONS", BPU-5: Fifth General Conference of the Balkan Physical Union , (Ağustos 2003) 
Sönmezoğlu, İ., İmer, F., Bakır, T.K., Kozcaz, M. (2002) "Influence of Concentration and Cation Size on The Titration Curve of Carboxymethylcellulose", Chemical Physics V., The Fifth International Conference on Chemical Physics , İstanbul, Türkiye, (Kasım 2002) 
Sönmezoğlu, İ., İmer, F., Kozcaz, M., Bakır, T.K. (2001) "A Potentiometric Study on Gum Arabic", Chemical Physics V.,The Fifth International Conference on Chemical Physics,Yıldız Technical University , (Kasım 2001) 
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(Uluslararası - Bilimsel Dergi) FOODCHEM, 2018
(Ulusal - Bilimsel Dergi) Sağlık Akademisi Kastamonu, 2017
(Uluslararası - Bilimsel Dergi) Journal of Food and Health Science, 2017
Üye, Kimyagerler Derneği, 2010-
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Atıf Sayılarına Göre Yayınlar
A: SCI/SSCI/AHCI, B: ESCI, C: Scopus, D: Uluslararası Alan Index, E: Diğer Uluslararası, F: TR Dizin, G: Uluslararası Kitap, H: Ulusal Kitap, I: Diğer Ulusal, J: Toplam
Sıra Yayın A B C D E F G H I J
1 Antioxidant and prooxidant effects of α-tocopherol in a linoleic acid-copper(II)-ascorbate system 20 0 0 0 7 0 0 0 0 27
2 Investigation of Antioxidant Activities of Pleurotus OstreatusStored at Different Temperatures 14 0 0 0 10 1 2 0 0 27
3 New β-isatin aldehyde-N,N′-thiocarbohydrazones: preparation, spectroscopic studies and DFT approach to antioxidant characteristics 24 0 0 0 2 0 0 0 0 26
4 Synthesis, characterization, quantum chemical calculations and antioxidant activity of new bis-isatin carbohydrazone and thiocarbohydrazone derivatives 20 0 0 0 6 0 0 0 0 26
5 Antioxidant protective effect of flavonoids on linoleic acid peroxidation induced by copper(II)/ascorbic acid system 17 0 0 0 7 0 1 0 0 25
6 Preparation, characterization, antioxidant properties of novel Schiff bases including 5-chloroisatin-thiocarbohydrazone 14 0 0 0 5 0 0 0 0 19
7 Synthesis, spectroscopic studies, and antioxidant activities of novel thio/carbohydrazones and bis-isatin derivatives from terephthalaldehyde 19 0 0 0 0 0 0 0 0 19
8 Radon concentration of different brands of bottled natural mineral water commercially sold in Turkey and radiological risk assessment 16 0 0 0 2 0 0 0 0 18
9 Experimental and theoretical investigationof antioxidant activity and capacity ofthiosemicarbazones based on isatin derivatives 10 0 0 0 3 0 1 0 3 17
10 Antioxidant/prooxidant effects of a-tocopherol, quercetin and isorhamnetin on linoleic acid peroxidation induced by Cu(II) and H2O2 13 0 0 0 3 0 0 0 0 16
11 Synthesis, structure characterization and quantum chemical study on relationship between structure and antioxidant properties of novel Schiff bases bearing (thio)/carbohydrazones 14 0 0 0 1 0 0 0 0 15
12 Novel carbohydrazones including 5-substituted isatin: Synthesis, characterization, and quantum-chemical studies on the relationship between electronic and antioxidant properties 14 0 0 0 0 0 0 0 0 14
13 Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II) 11 0 0 0 2 0 0 0 0 13
14 New N,N'-bis(thioamido)thiocarbohydrazones and carbohydrazones: synthesis, structure characterization, antioxidant activity, corrosion inhibitors and DFT studies 9 0 0 0 2 0 0 0 0 11
15 Phthalocyanines including 2-mercaptobenzimidazole analogs: Synthesis, spectroscopic characteristics, quantum-chemical studies on the relationship between electronic and antioxidant properties 9 0 0 0 1 0 0 0 0 10
16 Quantification of Antioxidant Ability Against Lipid Peroxidation with an ‘Area Under Curve’ Approach 3 0 0 0 3 0 0 0 0 6
17 Amino Acid Composition and Antioxidant Properties of Five Edible Mushroom Species From Kastamonu, Turkey 3 0 0 0 2 0 0 0 0 5
18 Radiological and physicochemical properties of drinking waters consumed in the Western Black Sea Region of Turkey 2 0 0 0 3 0 0 0 0 5
19 The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic 3 0 0 0 1 1 0 0 0 5
20 A Comparative Study On Antioxidant Properties and Metal Contents of Some Edible Mushroom Samples From Kastamonu, Turkey 2 0 0 0 1 0 0 0 0 3
21 Antioxidant Prooxidant effects of Garlic on linoleic acid peroxidation induced by copper II 2 0 0 0 0 0 0 0 0 2
22 Assessment of concentrations of anions in bottled natural mineral waters from the Turkish market in accordance with national and international standards 1 0 0 0 1 0 0 0 0 2
23 Assessment of total phenolic, total flavonoid, metal contents and antioxidant activities of Trametes versicolor and Laetiporus sulphureus 2 0 0 0 0 0 0 0 0 2
24 Novel 1,3,4-thiadiazol derivatives including α-lipoic acid: Synthesis, characterization, and antioxidant properties 2 0 0 0 0 0 0 0 0 2
25 Synthesis of new bis(thiosemicarbazone) derivatives and DFT analysis of antioxidant characteristics in relation to HAT and SET reactions 2 0 0 0 0 0 0 0 0 2
26 Investigation of Oxidation Rate Relationship Between Fatty Acid Contents of St. John’s Wort (Hypericum perforatum) Oil and Nettle (Urtica dioica) Seed Oil 0 0 0 0 0 1 0 0 0 1
27 Voltammetric and theoretical study of the interaction of ceftriaxone with phenylalanine 0 0 0 0 1 0 0 0 0 1
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Birlikte çalışılan kişi Aktif Dönem Çalışma Sayısı
İnci Sönmezoğlu
-
2001 - 2017 21
Kastamonu Üniversitesi
2017 - 2025 19
Kastamonu Üniversitesi
2017 - 2025 18
Mustafa Reşat Apak
İstanbul Üniversitesi-Cerrahpaşa
2010 - 2017 18
Kastamonu Üniversitesi
2019 - 2025 14
Filiz İmer
-
2001 - 2014 13
Kastamonu Üniversitesi
2017 - 2025 10
Hasan Yakan
Ondokuz Mayıs Üniversitesi
2019 - 2024 10
Kastamonu Üniversitesi
2017 - 2020 9
Kastamonu Üniversitesi
2019 - 2024 8
Kastamonu Üniversitesi
2017 - 2025 8
Kastamonu Üniversitesi
2017 - 2025 6
Kastamonu Üniversitesi
2024 - 2025 4
Hüseyin Kastrati
-
2019 - 2024 3
Rıfat Sami Sancı
-
2018 - 2025 3
Kastamonu Üniversitesi
2018 2
Kastamonu Üniversitesi
2024 - 2025 2
Kastamonu Üniversitesi
2017 2
Kastamonu Üniversitesi
2017 2
Hakan Sezgin Sayiner
Adıyaman Üniversitesi
2017 - 2018 2
Amhimmid Ghayth Amhimmid Misbah
-
2021 - 2025 2
Bilge Yıldoğan Beker
-
2011 - 2014 2
Dalal A.O. Sultan
-
2024 - 2025 2
Fatih Bulut
-
2017 2
Mansor Boufars
-
2018 2
Mohammed Ali Abraheem Ashweeqı
-
2024 2
Mustafa Kozcaz
-
2001 - 2002 2
Reyhan Arabacıoğlu
-
2018 2
Kastamonu Üniversitesi
2017 1
-
2022 1
Kastamonu Üniversitesi
2020 1
Kastamonu Üniversitesi
2020 1
-
2024 1
Gülçin Yılmaz
-
2023 1
Volkan Karacaoğlan
-
2024 1
Bedrettin Selvi
-
2024 1
Sibel Bayıl Oğuzkan
-
2024 1
Ömer Ertürk
-
2025 1
Alı Taghızadehghalehjoughı
-
2024 1
Mehmet Atıf Çetiner
Kastamonu Üniversitesi
2017 1
Emre Güzel
Sakarya Üniversitesi
2020 1
Sanem Bulam
Giresun Üniversitesi
2022 1
Ali Salih Bakır
-
2017 1
Aslı Dırman
-
2023 1
Barış Arslan
-
2020 1
Beker Bilge Yıldoğan
-
2013 1
Bilge Yıldoğan
-
2010 1
Fatma Bakar
-
2018 1
Fatma M. N. S. Alzaridi
-
2021 1
Hakan Sezgin Sayıner
-
2018 1
Jamal Basir Lawag
-
2020 1
M. G. Şimşek
-
2023 1
Mehmet Atıf Çetiner
-
2017 1
O. Destanoğlu
-
2023 1
Raghda A.A. Altamemi
-
2024 1
Seid A.M.A.
-
2022 1
Yoseff Ali Madee
-
2017 1
Yoseff Madee
-
2017 1
Yusof-Den Jamasali
-
2024 1
2025 için Puan Bazlı Sıralamalar
Sıra (Araştırma Alanı İçinde)
269.
51092 araştırmacı içinde
Sıra (Temel Alan İçinde)
162.
12943 araştırmacı içinde
Sıra (Bilim Alanı İçinde)
95.
3375 araştırmacı içinde
Alan Adı Alandaki Toplam Öğretim Elemanı Sayısı
TÜBİTAK Araştırma Alanı Fen ve Mühendislik 51092
YÖKSİS Temel Alan Fen Bilimleri ve Matematik Temel Alanı 12943
YÖKSİS Bilim Alanı Kimya 3375
Anahtar Kelimeler Fiziksel Kimya, Kimyasal Kinetik
Performans Kriteri 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025
Ağırlıklı Puan 4 0 107 215 185 265 100 225 60 415 135
Sıra (Araştırma Alanı İçinde) 656 . - 602 . 449 . 472 . 351 . 594 . 484 . 615 . 271 . 269 .
Sıra (Temel Alan İçinde) 536 . - 450 . 309 . 324 . 216 . 381 . 301 . 401 . 157 . 162 .
Sıra (Bilim Alanı İçinde) 371 . - 288 . 178 . 181 . 123 . 231 . 183 . 232 . 84 . 95 .
Sıra (Anahtar Kelime (1)) 159 . - 105 . 62 . 59 . 41 . 91 . 56 . 93 . 21 . 30 .
Sıra (Anahtar Kelime (2)) 31 . - 18 . 8 . 10 . 5 . 16 . 7 . 22 . 2 . 4 .
Toplam Yayın 1 0 9 13 8 6 2 6 3 13 5
Toplam Makale 1 0 3 7 4 6 2 5 1 10 3
Toplam Kitap 0 0 0 0 0 0 0 0 0 1 0
Toplam Bildiri 0 0 6 6 4 0 0 1 2 2 2
Makale (SCI) 0 0 1 2 3 5 2 4 1 6 2
Makale (Uluslararası) 1 0 1 4 1 1 0 1 0 0 1
Makale (Ulusal) 0 0 1 1 0 0 0 0 0 4 0
Kitap Yazarlığı 0 0 0 0 0 0 0 0 0 0 0
Kitap Bölümü Yazarlığı 0 0 0 0 0 0 0 0 0 1 0
Bildiri (Uluslararası) 0 0 5 6 4 0 0 1 2 2 2
Bildiri (Ulusal) 0 0 1 0 0 0 0 0 0 0 0
Atıfları ve Metrikleri
Atıfları ve Metrikleri