Mühendislik ve Mimarlık Fakültesi
Gıda Mühendisliği Bölümü
Gıda Teknolojisi Anabilim Dalı
Gıda Mühendisliği Bölüm Başkanı Gıda Teknolojisi Anabilim Dalı Başkanı
136
Yayın
20
Projeler
3
Patent
0
Ödül
Citations 2483
H-Index 28
I10-Index 48
Araştırma Alanları

Mühendislik
Gıda Bilimleri ve Mühendisliği
Gıda Teknolojileri
Temel İşlemler
Profil Görüntülenmesi (Son 1 yıl)
1846
Son 30 gün
Endeks Atıflar
Atıf Dağılımı

Atıf yapan yayınların türlerine göre dağılımı

Toplam
4.140
SCI/SSCI/AHCI (1187 atıf)
29%
ESCI (7 atıf)
0%
Scopus (1768 atıf)
43%
Uluslararası Alan Index (4 atıf)
0%
Diğer Uluslararası (5 atıf)
0%
TR Dizin (3 atıf)
0%
Uluslararası Kitap (3 atıf)
0%
Ulusal Kitap (0 atıf)
0%
Diğer Ulusal (0 atıf)
0%
Atıf Sayılarına Göre Yayınlar
Toplam SCI/SSCI/AHCI ESCI Scopus Uluslararası Alan Index Diğer Uluslararası TR Dizin Uluslararası Kitap Ulusal Kitap Diğer Ulusal
Sıra Yayın Toplam SCI/SSCI/AHCI ESCI Scopus Uluslararası Alan Index Diğer Uluslararası TR Dizin Uluslararası Kitap Ulusal Kitap Diğer Ulusal
1 Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil 336 93 1 154 0 0 0 1 0 0
2 Manufacture and characterization of kefir made from cow and buffalo milk using kefir grain and starter culture 307 64 2 114 1 1 0 1 0 0
3 Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products 276 69 0 128 0 0 0 0 0 0
4 Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry Physicochemical Bioactive and Antimicrobial Properties 216 79 0 93 0 0 0 1 0 0
5 Effect of high pressure homogenization (HPH) on microstructure and rheological properties of hazelnut milk 207 56 1 93 0 0 0 0 0 0
6 Rheological, textural, colour and sensorial properties of kefir produced with buffalo milk using kefir grains and starter culture: A comparison with cows’ milk kefir 172 52 1 68 0 0 0 0 0 0
7 Phenolic Compounds and Chemical Characteristics of Pears Pyrus Communis L 156 45 0 54 0 0 0 0 0 0
8 High pressure homogenization of mechanically deboned chicken meat protein suspensions to improve mechanical and barrier properties of edible films 147 52 0 64 0 0 0 0 0 0
9 Modifications to structural, techno-functional and rheological properties of sesame protein isolate by high pressure homogenization 128 32 0 63 0 0 0 0 0 0
10 Microencapsulation of Lactobacillus casei Shirota by spray drying using different combinations of wall materials and application for probiotic dairy dessert 120 49 0 57 0 0 0 0 0 0
11 Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar 114 43 0 47 0 0 0 0 0 0
12 Potential application of high pressure homogenization (HPH) for improving functional and rheological properties of mechanically deboned chicken meat (MDCM) proteins 111 41 0 53 0 0 0 0 0 0
13 A novel spectrophotometric method based on Seliwanoff test to determine 5-(Hydroxymethyl) furfural (HMF) in honey: Development, in house validation and application 110 33 0 48 0 0 0 0 0 0
14 Structural Characterization, Technofunctional and Rheological Properties of Sesame Proteins Treated by High-Intensity Ultrasound 99 22 0 51 0 0 0 0 0 0
15 Different stress tolerance of spray and freeze dried Lactobacillus casei Shirota microcapsules with different encapsulating agents 95 34 1 42 0 0 0 0 0 0
16 Improved physicochemical, rheological and bioactive properties of ice cream: Enrichment with high pressure homogenized hazelnut milk 95 27 0 41 0 0 0 0 0 0
17 Influence of pH and ionic strength on the bulk and interfacial rheology and technofunctional properties of hazelnut meal protein isolate 87 18 0 42 0 0 0 0 0 0
18 Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products 87 33 0 36 0 0 0 0 0 0
19 Storage stability and sourdough acidification kinetic of freeze-dried Lactobacillus curvatus N19 under optimized cryoprotectant formulation 87 33 0 42 0 0 0 0 0 0
20 Application of multicriteria decision technique to determine optimum sodium alginate concentration for microencapsulation of Lactobacillus casei Shirota by extrusion and emulsification 81 34 0 36 0 1 0 0 0 0
21 Application of TOPSIS methodology to determine optimum hazelnut cake concentration and high pressure homogenization condition for hazelnut milk production based on physicochemical, structural and sensory properties 65 23 0 31 0 0 0 0 0 0
22 Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough 60 18 0 26 0 0 0 0 0 0
23 Effect of multi-pass high pressure homogenization on physicochemical properties of hazelnut milk from hazelnut cake: An investigation by response surface methodology 59 17 0 21 0 0 0 0 0 0
24 Comparison of the Effect of Some Essential Oils on the Growth of Penicillium verrucosum and its Ochratoxin a Production 56 24 0 24 0 0 0 0 0 0
25 Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high performance liquid chromatography with fluorescence detection 55 21 0 22 0 0 0 0 0 0
26 Effect of high-pressure homogenization pretreatment on gelation behavior and physicochemical, rheological and structural properties of sesame protein isolate with glucono-δ-lactone 46 7 0 23 0 0 0 0 0 0
27 Effect of ultrasonication treatment on structural, physicochemical and bioactive properties of pasteurized rosehip (Rosa canina L.) nectar 46 10 0 18 0 0 0 0 0 0
28 Compositional biochemical and textural changes during ripening of Tulum cheese made with different coagulants 45 11 0 16 0 0 0 0 0 0
29 Effect of high pressure homogenization on microstructure and rheological properties of hazelnut beverage cold-set gels induced glucono-δ-lactone 44 15 0 21 0 0 0 0 0 0
30 Occurrence of Aflatoxin M1 in Vacuum Packed Kashar Cheeses in Turkey 42 13 0 14 0 0 0 0 0 0
31 Effect of brewing process and sugar content on 5-hydroxymethylfurfural and related substances from Turkish coffee 39 16 0 18 0 0 0 0 0 0
32 Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product 38 7 0 17 0 0 0 0 0 0
33 Effect of different encapsulating agent combinations on viability of iLactobacillus casei/i Shirota during storage, in simulated gastrointestinal conditions and dairy dessert 33 11 0 15 0 0 0 0 0 0
34 Effect of oleaster (Elaeagnus angustifolia L.) flour addition combined with high‐pressure homogenization on the acidification kinetics, physicochemical, functional, and rheological properties of kefir 28 2 0 11 0 1 0 0 0 0
35 Levels of Organochlorine Pesticide Residues in Butter Samples Collected from the Black Sea Region of Turkey 28 4 0 9 1 0 0 0 0 0
36 Effects of high hydrostatic pressure treatment on structural, techno-functional and rheological properties of sesame protein isolate 26 6 0 16 0 0 0 0 0 0
37 Natamycin content and quality evaluation of yoghurt from small and large scale brands in Turkey 23 7 0 11 0 0 0 0 0 0
38 Development and characterization of black mulberry (Morus nigrai) pekmez (molasses) composite films based on alginate and pectin 20 7 0 8 0 0 0 0 0 0
39 Agglomerated mushroom (Agaricus bisporus) powder: Optimization of top spray fluidized bed agglomeration conditions 19 8 0 9 0 0 0 0 0 0
40 Evaluating of Microwave Drying for Hawthorn Slice as Alternative to Convective Drying 19 8 0 9 0 0 0 0 0 0
41 Inhibition kinetics of Penicillium verrucosum using different essential oils and application of predictive inactivation models 19 5 1 8 0 0 0 0 0 0
42 Optimization of spray drying conditions for microencapsulation of Lactobacillus casei Shirota using response surface methodology 19 0 0 0 0 0 1 0 0 0
43 Potential of three different lactic acid Bacteria to use as starter culture for production of type II sourdough breadmaking 19 8 0 9 0 0 0 0 0 0
44 Process optimization of a cereal‐based fermented beverage (Boza) powder and investigating upscaling conditions 19 3 0 10 0 0 0 0 0 0
45 Investigation of Sodium Benzoate and Potassium Sorbate Content and Evaluation of Microbiological Parameters of Fresh Kashar Cheeses 18 4 0 5 0 1 1 0 0 0
46 Effect of sesame protein isolate modified by high-pressure homogenization, high-intensity ultrasound, and high-pressure processing on the colloidal stability of sesame paste: Determination of physicochemical, rheological, microstructural properties and storage stability 16 3 0 13 0 0 0 0 0 0
47 Evaluation of Chemical and Microbiological Characteristics and Fatty Acid Profiles of Butter Samples Collected from the Black Sea Region of Turkey 16 3 0 7 2 0 0 0 0 0
48 Effect of sesame protein isolate modified by high-pressure homogenization, high-intensity ultrasound, and high-pressure processing on the colloidal stability of sesame paste … 14 0 0 0 0 0 0 0 0 0
49 Investigation of sodium benzoate and potassium sorbate content and evaluation of microbiological parameters of fresh Kashar cheeses 13 0 0 6 0 0 0 0 0 0
50 Oven Cooking as Alternative to Smoking: Evaluatıon of Physicochemical, Microbiological, Textural and Sensory Properties of Circassian Cheese During Storage And Determination of PAH Contents 13 4 0 5 0 0 1 0 0 0
51 Effects of Rootstocks on Sugar and Organic Acid Contents of ‘Deveci’ Pear 12 1 0 0 0 1 0 0 0 0
52 Modulating the Structural, Thermal and Techno‐Functional Properties of Sesame Protein Isolate Using Nonthermal Techniques 11 0 0 6 0 0 0 0 0 0
53 Comparative Analysis of Aflatoxin M1 in Marketed Butter byELISA and HPLC 10 3 0 3 0 0 0 0 0 0
54 Assessment of Phenolic Content, Antioxidant Properties and Antimicrobial Activity of Flower and Leaf Extracts from Some Hypericum Species Affected by Wild Habitat Altitude 9 0 0 0 0 0 0 0 0 0
55 Explainable AI-driven evaluation of plant protein rheology using tree-based and Gaussian process machine learning models 8 1 0 3 0 0 0 0 0 0
56 Lactobacillus casei Shirota'nın çeşitli yöntemlerle mikroenkapsülasyonu 8 0 0 0 0 0 0 0 0 0
57 Optimization of fermentation conditions for sourdough by three different lactic acid bacteria using response surface methodology 8 1 0 4 0 0 0 0 0 0
58 Effect of thermal treatment on microbiological, physicochemical and structural properties of high pressure homogenised hazelnut beverage 7 2 0 4 0 0 0 0 0 0
59 Some bioactive properties and antimicrobial activity of some Hypericum species growing wild in Black Sea Region of Turkey 7 0 0 0 0 0 0 0 0 0
60 Effect of cold-pressed hazelnut cake incorporation on the quality characteristic of meat emulsion system and its potential application for frankfurter-type beef sausages 6 0 0 2 0 0 0 0 0 0
61 Evaluation of Moisture Sorption Isotherms and Storage Stability of Agglomerated Boza Powder 6 0 0 3 0 0 0 0 0 0
62 Furfural Contents and Some Physical and Chemical Properties of Raisins 6 0 0 0 0 0 0 0 0 0
63 Toxic and essential elements in butter from the Black Sea region, Turkey 6 2 0 2 0 0 0 0 0 0
64 Explainable AI unlocks temperature-driven oscillatory viscoelastic transitions in sesame protein isolate during integrated heating–cooling cycles 5 1 0 2 0 0 0 0 0 0
65 Mechanism for Improving Acid-Induced Hazelnut Protein Gels Through High-Pressure Homogenization: Effect on Structural, Rheological and Gelling Properties 5 1 0 4 0 0 0 0 0 0
66 Samsun da Catering Hizmet Sektörünün İyi Hijyen Uygulamaları Profili 5 0 0 0 0 0 0 0 0 0
67 Süt ve Süt Ürünlerinde Organik Klorlu Pestisit Varlığı 5 1 0 0 0 0 0 0 0 0
68 Evaluation of Thymus pseudopulegioides plant extracts for total phenolic contents, antioxidant and antimicrobial properties 4 0 0 0 0 0 0 0 0 0
69 Impact of drying techniques on the physicochemical, structural, thermal, techno-functional, rheological properties, and in vitro digestibility of sesame protein isolate 4 0 0 3 0 0 0 0 0 0
70 Instant cereal-based fermented beverage (Boza) powder: characterization physical, rheological and structural properties 4 0 0 1 0 0 0 0 0 0
71 Comparative Analysis of Aflatoxin M1 in Marketed Butter by ELISA and HPLC 3 0 0 3 0 0 0 0 0 0
72 STORAGE STABILITY OF LOW AND HIGH HEAT TREATED HAZELNUT BEVERAGES 3 0 0 0 0 0 0 0 0 0
73 Effect of thermosonication on functional and rheological properties of green lentil protein 2 0 0 0 0 0 0 0 0 0
74 EFFECT OF ULTRASOUND ASSISTED OSMOTIC DEHYDRATION PRE-TREATMENT ON DRYING KINETICS AND SOME FUNCTIONAL PROPERTIES OF PUMPKIN (Cucurbita moschata) 2 0 0 0 0 0 0 0 0 0
75 Pirinç Üretiminde HACCP Sisteminin Uygulaması / Application of HACCP System in Rice Production 2 0 0 0 0 0 0 0 0 0
76 Storage Stability of Probiotic Weisella cibaria N9 in Freeze-Dried Form 2 0 0 0 0 0 0 0 0 0
77 European Food Science and Engineering 1 0 0 0 0 0 0 0 0 0
78 The profile of good hygiene practice of catering service sector in Samsun 1 0 0 0 0 0 0 0 0 0
Yöksis Metrikleri

YÖKSİS'te yayınlanan veriler ışığında araştırmacının performansı

YÖKSİS Metrikleri Nasıl Hesaplandı?
Akademik Faaliyetler
YÖKSİS'e Kayıtlı Faaliyetler
Ağırlıklı Puan Toplam Yayın Toplam Makale Toplam Kitap Toplam Bildiri Makale (SCI) Makale (Uluslararası) Makale (Ulusal) Kitap Yazarlığı Kitap Bölümü Yazarlığı Bildiri (Uluslararası) Bildiri (Ulusal)
YÖKSİS Sıralaması
Araştırma Türüne Göre
Genel Araştırma Alanı Temel Alan Bilim Alanı Anahtar Kelime (1) Anahtar Kelime (2) Anahtar Kelime (3)
2026 için Puan Bazlı Sıralamalar
Araştırma Alanı
224.
52641 araştırmacı içinde
Temel Alan
153.
26698 araştırmacı içinde
Bilim Alanı
46.
1559 araştırmacı içinde
Alan Adı Alandaki Toplam Öğretim Elemanı Sayısı
TÜBİTAK Araştırma Alanı Fen ve Mühendislik 52641
YÖKSİS Temel Alan Mühendislik Temel Alanı 26698
YÖKSİS Bilim Alanı Gıda Bilimleri ve Mühendisliği 1559
Anahtar Kelimeler Gıda Teknolojileri, Temel İşlemler, Süt Teknolojisi
YÖKSİS Sıralamaları
2019 2020 2021 2022 2023 2024 2025 2026
Araştırma Alanı 355 . 375 . 470 . 490 . 422 . 530 . 327 . 224 .
Temel Alan 202 . 231 . 314 . 323 . 291 . 395 . 211 . 153 .
Bilim Alanı 43 . 65 . 89 . 110 . 76 . 141 . 49 . 46 .
Anahtar Kelime (1) 24 . 36 . 62 . 68 . 46 . 92 . 28 . 35 .
Anahtar Kelime (2) 8 . 10 . 22 . 22 . 14 . 39 . 11 . 13 .
Anahtar Kelime (3) - - - - - - - -
YÖKSİS Faaliyet Sayıları
2019 2020 2021 2022 2023 2024 2025 2026
Toplam Yayın 11 9 6 7 9 4 12 4
Toplam Makale 7 6 6 6 6 3 9 2
Makale (SCI) 5 4 4 4 5 3 8 2
Makale (Uluslararası) 2 2 2 2 1 0 1 0
Makale (Ulusal) 0 0 0 0 0 0 0 0
Toplam Kitap 0 0 0 0 0 0 0 0
Kitap Yazarlığı 0 0 0 0 0 0 0 0
Kitap Bölümü Yazarlığı 0 0 0 0 0 0 0 0
Toplam Bildiri 4 3 0 1 3 1 3 2
Bildiri (Uluslararası) 4 1 0 1 3 1 2 2
Bildiri (Ulusal) 0 2 0 0 0 0 1 0
Yayın İşbirlikleri

Çalışmalar sırasında işbirliği yapılan kişiler, kurumlar ve ülkeler

Kişiler Kurumlar Ülkeler
Birlikte çalışılan kişi Aktif Dönem Çalışma Sayısı
İlyas Atalar
Ondokuz Mayis Üniversitesi
2012 - 2026 37
Latife Betül Gül
Ondokuz Mayis Üniversitesi
2015 - 2026 37
Muhammet Dervişoğlu
Ondokuz Mayis Üniversitesi
2009 - 2020 37
Fehmi Yazıcı
Ondokuz Mayis Üniversitesi
2009 - 2025 28
Furkan Türker Sarıcaoğlu
Bursa Teknik Üniversitesi
2017 - 2026 24
Mustafa Mortaş
Ondokuz Mayis Üniversitesi
2013 - 2022 15
Ahmet Hilmi Çon
Ondokuz Mayis Üniversitesi
2015 - 2022 14
Oğuz Aydemir
Çankırı Karatekin Üniversitesi
2009 - 2019 12
Fatih Törnük
Yıldız Teknik Üniversitesi
2014 - 2026 11
Abdullah Akgün
Trakya Üniversitesi
2023 - 2026 9
Sibel Özçakmak
T.C. Tarım ve Orman Bakanlığı
2014 - 2017 9
Ayşegül Beşir
Ondokuz Mayis Üniversitesi
2018 - 2022 7
Abdullah Kurt
Selçuk Üniversitesi
2017 - 2026 6
Abdurrahman Aksoy
Ondokuz Mayis Üniversitesi
2011 - 2016 6
Enes Atmaca
Ondokuz Mayis Üniversitesi
2011 - 2016 6
Enes Dertli
Yıldız Teknik Üniversitesi
2019 - 2026 6
Mahmut Ekrem Parlak
Bursa Teknik Üniversitesi
2023 - 2026 6
Talip Kahyaoğlu
Yıldız Teknik Üniversitesi
2009 - 2014 6
Nilgün Özdemir
Ondokuz Mayıs Üniversitesi
2015 - 2022 5
Osman Sağdıç
Yıldız Teknik Üniversitesi
2014 - 2017 5
Ilyas Atalar
Kastamonu Üniversitesi
2019 - 2026 5
Ahmet Öztürk
Ondokuz Mayıs Üniversitesi
2015 - 2017 4
Dilek Güvenç
Ondokuz Mayıs Üniversitesi
2011 - 2016 4
Eda İlhan Dinçer
Hitit Üniversitesi
2012 - 2013 4
Safa Karaman
Niğde Ömer Halisdemir University
2014 - 2025 4
Ayşegül Beşir
Ondokuz Mayis Üniversitesi
2023 - 2025 3
Burhan Öztürk
Ordu Üniversitesi
2017 3
Durmuş Sert
Necmettin Erbakan Üniversitesi
2023 - 2025 3
Hüseyin Gençcelep
Ondokuz Mayis Üniversitesi
2020 - 2024 3
Mustafa Tahsin Yılmaz
Yıldız Teknik Üniversitesi
2019 - 2025 3
Ömer Said Toker
Yıldız Teknik Üniversitesi
2014 - 2015 3
Salih Karasu
Yıldız Teknik Üniversitesi
2014 - 2015 3
Ümit Geçgel
Namık Kemal Üniversitesi
2014 - 2015 3
Furkan Turker Saricaoglu
Bursa Teknik Üniversitesi
2023 - 2025 3
Muhammet Dervisoglu
Ondokuz Mayis Üniversitesi
2013 - 2020 3
Şenay Şimşek
Purdue University (Amerika Birleşik Devletleri)
2023 - 2025 3
Tuğba Baskıncı
Kastamonu Üniversitesi
2021 - 2023 3
Azime Yılmaz
Yıldız Teknik Üniversitesi
2014 - 2017 2
Cüneyt Çırak
Ondokuz Mayıs Üniversitesi
2017 - 2021 2
Mehtap Er
Karadeniz Teknik Üniversitesi
2013 - 2016 2
Melike Atmaca
Ordu Üniversitesi
2013 - 2016 2
Muhammet Arıcı
Yıldız Teknik Üniversitesi
2014 - 2017 2
Sadettin Turhan
Ondokuz Mayıs Üniversitesi
2017 - 2018 2
Fehmi Yazici
Ondokuz Mayis Üniversitesi
2013 - 2019 2
Furkan T. Saricaoglu
Bursa Teknik Üniversitesi
2019 - 2020 2
Halil I. Odabas
Gümüşhane Üniversitesi
2019 - 2020 2
I. Atalar
Ondokuz Mayis Üniversitesi
2015 - 2019 2
Iannıe Marıbao
Mindanao State University Tawi-Tawi College Of Technology And Oceanography (Filipinler)
2023 - 2024 2
M. Mortas
Ondokuz Mayis Üniversitesi
2015 - 2019 2
Melike Şeyda Şahin
Kastamonu Üniversitesi
2024 - 2025 2
Volkan A. Yilmaz
Ondokuz Mayis Üniversitesi
2019 - 2020 2
Murat Gökçek
-
2016 - 2017 2
Nihat Özcan
-
2014 2
Yasemin ÇELİK ALTUNOĞLU
Kastamonu Üniversitesi
2026 1
Adem Asan
Ondokuz Mayıs Üniversitesi
2015 1
Alime Cengiz
Ondokuz Mayıs Üniversitesi
2012 1
Ferat Uzun
Ondokuz Mayıs Üniversitesi
2020 1
Hatice Bekiroğlu
-
2026 1
Hüsnü Demirsoy
Ondokuz Mayıs Üniversitesi
2015 1
Kader Korkmaz Ediş
-
2026 1
Kübra Akşehir
Bayburt Üniversitesi
2013 1
Leyla Demirsoy
Ondokuz Mayıs Üniversitesi
2015 1
Merve Tuğçe Tunç
Gümüşhane Üniversitesi
2012 1
Mustafa Şengül
Atatürk Üniversitesi
2014 1
Süleyman Gökmen
Karamanoğlu Mehmetbey Üniversitesi
2022 1
Tuba Erkaya
Atatürk Üniversitesi
2014 1
Abdulaziz S. Alkabaa
Faculty Of Engineering, King Abdulaziz University (Suudi Arabistan)
2025 1
Abdullaziz S. Alkabaa
Faculty Of Engineering, King Abdulaziz University (Suudi Arabistan)
2025 1
Ahmad H. Mılyanı
Faculty Of Engineering, King Abdulaziz University (Suudi Arabistan)
2025 1
Ahmad H. Milyani
Center Of Excellence İn Intelligent Engineering Systems (Suudi Arabistan)
2025 1
Ahmet Çon
Kastamonu Üniversitesi
2021 1
Dilek Guvenc
Ondokuz Mayis Üniversitesi
2013 1
Eda Ilhan
Corum State Hospital
2015 1
F. T. Saricaoglu
Bursa Teknik Üniversitesi
2019 1
F. Yazici
Ondokuz Mayis Üniversitesi
2019 1
Hatice Elen
Eskişehir Osmangazi Üniversitesi
2026 1
Iannie Marıbao
Mindanao State University Tawi-Tawi College Of Technology And Oceanography (Filipinler)
2025 1
Kemal Polat
Faculty Of Engineering, King Abdulaziz University (Suudi Arabistan)
2025 1
Kubra Aksehir
Bayburt Üniversitesi
2015 1
Kübra Çakıroğlu
Republic Of Turkey Ministry Of Agriculture And Forestry
2020 1
L. B. Gul
Ondokuz Mayis Üniversitesi
2019 1
Latife Betul Gul
Giresun Üniversitesi
2023 1
M. Dervisoglu
Ondokuz Mayis Üniversitesi
2015 1
M. Irfan Aksu
Atatürk Üniversitesi
2026 1
Muhammed Dervisoglu
Ondokuz Mayis Üniversitesi
2013 1
Mustafa Mortas
Ondokuz Mayis Üniversitesi
2015 1
Mustafa Tahsin Yilmaz
Faculty Of Engineering, King Abdulaziz University (Suudi Arabistan)
2025 1
Nevzat Konar
Ankara Üniversitesi
2026 1
Nihat Ozcan
Food Engineering Institute
2015 1
Nilüfer Açıkgöz
Kastamonu Üniversitesi
2022 1
Oguz Aydemir
Çankiri Karatekin Üniversitesi
2015 1
Salman Badurayq
Industrial Area (Suudi Arabistan)
2025 1
Saya Bekbay
Saken Seifullin Kazakh Agro-Technical Research University (Kazakistan)
2023 1
Serpıl Tural
Ministry Of Food Agriculture And Livestock
2017 1
Serpil Tural
Ministry Of Food
2018 1
T. Kahyaoglu
Yıldız Teknik Üniversitesi
2015 1
Tugba Baskıncı
Kastamonu Üniversitesi
2023 1
Wael S. Hassaneın
Faculty Of Engineering, King Abdulaziz University (Suudi Arabistan)
2025 1
Dea Amalia Amanda Apud
-
2021 1
Feyza Tatar
-
2012 1
Latife Gül
-
2021 1
Melike Seyda Sahin
-
2024 1
Merve Solmaz
-
2015 1
Özçakmak Sibel
-
2015 1
Çalışılan Kurumlar
Kurum Aktif Dönem Çalışma Sayısı
Ondokuz Mayıs Üniversitesi 2009-2025 73
Belirtilmemiş 2012-2026 38
Bursa Teknik Üniversitesi 2018-2025 19
Ondokuz Mayis Üniversitesi 2013-2026 19
Yıldız Teknik Üniversitesi 2009-2023 17
Giresun Üniversitesi 2019-2023 16
Bolu Abant İzzet Baysal Üniversitesi 2018-2025 15
Çankırı Karatekin Üniversitesi 2009-2019 12
Bayburt Üniversitesi 2013-2019 11
Eskişehir Osmangazi Üniversitesi 2022-2026 9
Kastamonu Üniversitesi 2020-2026 9
Trakya Üniversitesi 2023-2026 7
Ordu Üniversitesi 2013-2017 5
Selçuk Üniversitesi 2020-2026 5
Hitit Üniversitesi 2012-2013 4
Cumhuriyet Üniversitesi 2025-2025 3
Erciyes Üniversitesi 2014-2015 3
Gümüşhane Üniversitesi 2012-2020 3
Namık Kemal Üniversitesi 2014-2015 3
Atatürk Üniversitesi 2014-2026 2
Faculty Of Engineering, King Abdulaziz University 2025-2025 2
Karadeniz Teknik Üniversitesi 2013-2016 2
Kırklareli Üniversitesi 2014-2014 2
Mıve Medicinal Products And Food Ltd. Co. 2019-2020 2
Mindanao State University Tawi-Tawi College Of Technology And Oceanography 2024-2025 2
Ministry Of Food Agriculture And Livestock 2017-2017 2
Necmettin Erbakan Üniversitesi 2025-2025 2
Purdue University 2023-2025 2
Ankara Üniversitesi 2026-2026 1
Bitlis Eren Üniversitesi 2017-2017 1
Center Of Excellence İn Intelligent Engineering Systems 2025-2025 1
College Of Agriculture 2025-2025 1
Corum State Hospital 2015-2015 1
Çankiri Karatekin Üniversitesi 2015-2015 1
Directorate Of Provincial Food Agriculture And Livestock 2017-2017 1
Eskisehir Osmangazi University 2019-2019 1
Food Engineering Institute 2015-2015 1
Giresun University 2019-2019 1
Industrial Area 2025-2025 1
Karamanoğlu Mehmetbey Üniversitesi 2022-2022 1
Ministry Of Food 2018-2018 1
Niğde Ömer Halisdemir University 2025-2025 1
Republic Of Turkey Ministry Of Agriculture And Forestry 2020-2020 1
Saken Seifullin Kazakh Agro-Technical Research University 2023-2023 1
T.C. Tarım ve Orman Bakanlığı 2016-2016 1
Çalışılan Ülkeler
Ülke Aktif Dönem Çalışma Sayısı
Türkiye 2009-2026 119
Belirtilmemiş 2012-2024 29
Amerika Birleşik Devletleri 2023-2025 3
Filipinler 2024-2025 2
Suudi Arabistan 2025-2025 2
Kazakistan 2023-2023 1
İletişim
  • Kastamonu Üniversitesi Rektörlüğü, Kuzeykent Kampüsü, Merkez/Kastamonu
  • unis@kastamonu.edu.tr 03662801000
Sosyal Media
Talentsoft Yazılım Talent Yazılım
Tasarım ve Programlama #2025